Baird / Ishii / Stone Japanese Green Tea IPA 9.2% (2011)

 
overall
94
67
style
Formerly brewed at Stone Brewing
Style: Imperial IPA
Escondido, California USA
Serve in Shaker, Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 285   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 276   ABV: 9.2%
COMMERCIAL DESCRIPTION
A wonderful spirit of camaraderie, cooperation and mutual support exists in the world of craft brewing. We have harnessed this spirit fully in the crafting of this special collaborative brew dedicated to the resilient people of Japan who are bravely endeavoring to overcome the tragedy of the March 11, 2011 earthquake and tsunami. We tip our brewing hats to the quiet elegance and humble sophistication of Japanese culture through the judicious addition of Japanese whole leaf green tea to this big, bold, spicy and herbal IPA. Cheers, Japan!

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3.6
Tmoney99 (14968) - Cincinnati, Ohio, USA - AUG 9, 2011
Bottle. Poured clear copper color with an average frothy white head that lasted with excellent lacing. Moderate to heavy earthy hop and green tea aroma. Medium to full body with a slick texture and soft carbonation. Moderate to heavy smooth bittersweet flavor with a moderate to heavy herbal bitterswwet finish of medium duration. This a change of pace good brew.

3.5
argo0 (14127) - Washington DC, USA - SEP 25, 2011
UPDATED: MAR 29, 2015 9/25/11, 12oz bottle. Minimal off-white head atop murky amber body. Aroma is medium sweet, grapefruit, light green tea. Taste is moderately sweet, grapefruit, some herbal, light pine, green tea. Medium-full body, some juicy/resinous.

4
Drake (14078) - Milwaukee, Wisconsin, USA - SEP 15, 2011
UPDATED: SEP 16, 2011 12 ounce bottle from Whole Foods Market Dublin/Columbus. Pours an almost murky orange with lots of floating particles. Medium sized off-white head. Good head retention. Aroma of citrus, herbal and floral hops, lemongrass, mild tea notes, caramel malts. The taste is big strong tea notes, citrus hops and caramel malts. Medium bodied. Well done.

3.4
Christian (13815) - Odense, DENMARK - DEC 2, 2011
RBESG August 2011, grand tasting. Cloudy orange with a small white head. Fruity aroma with peach and orange. Sweet fruity flavour with a touch of tea

3.7
BeerandBlues2 (13814) - Escondido, California, USA - AUG 5, 2011
Bottle. Pours lightly hazy amber with an average, fizzy white head, medium retention with fair lacing. Aroma is heavy floral, citrus, pine, and perfume hops with light notes of biscuit and straw malt. Light, tropical fruity esters appear late. Flavor is moderately bitter fruity, floral, and herbal hops with light supporting malts and tropical fruit esters. Full body, moderate warmth and carbonation with a dry finish.

3.7
Dogbrick (13763) - Columbus, Ohio, USA - AUG 19, 2011
This brew pours a slightly hazy amber-gold color with a medium off-white head that recedes steadily. Sticky rings of lacing. Aroma of floral hops, sweet tea and citrus. Medium body with a noticeable green tea character and notes of citrusy hops, caramel and mild spice. The finish is fruity with note of resiny hops and tea left over. Above average overall, another interesting collaboration.

3.5
bu11zeye (13215) - Frisco (Dallas), Texas, USA - SEP 6, 2011
(12oz bottle) Pours a lightly hazy golden orange body with a medium off-white head. Aroma of caramel, tea, pepper, mango, pineapple, apricot, and grass. Flavor of peach, tea, citrus, caramel, and pineapple.

4
hopdog (13102) - Lansdale, Pennsylvania, USA - AUG 21, 2011
12oz bottle. Poured a cloudy golden / orange color with an averaged sized off white head. Aromas of citrus, floral, herbal tea, and caramel. Tastes of citrus, green tea, fruity, pine, and caramel. Alcohol overall hidden. Grew on me.

3.6
j12601 (13099) - Poughkeepsie, New York, USA - AUG 10, 2011
Bottle. Pours a hazed golden orange with a medium to large creamy yellowed beige head. Lemon and earthy cha hints, spicy citrus, and just a bit of the aroma you get after you pour off green tea from the pot, let the leaves sit for a while and start to dry out again. Medium bodied, citrus and earth, very faint tea notes, mostly overpowered at the beginning by the big sticky malt notes. The tea shows up a bit more as it warms. Finishes with some subdued grapefruit and lingering tea tannins and citrus pith. Rather nice actually.


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