Secondarily fermented and naturally carbonated in the individual serving kegs and bottles (as is ALL Baird Beer), Brewmaster’s Best Bitter will be pulled, with no extraneous CO2 pressure, from one of The Taproom’s British handpumps after it is breathed of the excess pressure built up during the secondary fermentation. The serving temperature will range between 12 and 14 degrees Celsius. If your religion is English Real Ale, we highly encourage you to come attend service at the Fishmarket Taproom. The only blasphemy you may expect to encounter is the single hopping (including dry) with the spicy and feisty American hop Horizon. What good is piety, though, without a little sin?