Baird Four Sisters Spring Bock

overall
50
85
style
Brewed by Baird Brewing Co.
Style: Heller Bock
Numazu, Shizuoka, Japan
Serve in Dimpled mug, Stein

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 53   WEIGHTED AVG: 3.22/5   SEASONAL: Spring   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Baird Four Sisters Spring Bock is brewed in the spirit of a German Maibock, albeit one of the type that was brewed centuries ago in the city of Einbeck and that was noted for its generous use of malted wheat. Four Sisters Spring Bock sports a deep copper-gold color and enjoys a sweet floral nose from aroma additions of Sterling hops. In the mouth, a rich malty character will introduce itself before quickly giving way to an extremely smooth, dry finish in which a hint of honeyed-malt flavor and estery alcohol character lingers.

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3.4
Ungstrup (38138) - Citizen of the universe, DENMARK - JUL 11, 2017
Draft. A hazy golden beer with a white head. The aroma has notes of hops, straw, and malt. The flavor is sweet with notes of malt, hops, straw, and fruits, leading to a bitter finish.

4.1
anstei (2450) - Zurich, SWITZERLAND - MAY 10, 2017
Bottle at Erzbierschof Zurich. Pours cloudy amber. Aroma is strongly malty, light grass and pine, quite bocky. Body is medium, sweet, with a low carbonation. Earthy, minerals, malty. Long sweet palate. Very, very good!

3.2
zvikar (6263) - Ramat Gan, ISRAEL - OCT 28, 2016
CBC2015, orange with a small head, aroma of grain, fruits, flavor is bitter with grain, malt and fruits, medium bodied

2.5
Moravius (1370) - Berlin, GERMANY - AUG 15, 2016
UPDATED: OCT 11, 2016 Vom Faß im GLB #45, Peking. - Tiefes Goldgelb, das ins Orangefarbene spielt; leicht trüb. - Intensive, bocktypisch breite Hellmalzsüße, an Kaugummi erinnernde, ein klein wenig künstliche Bonbonaromen; dazu kräftige krautige Herbe, die mit der Malzsüße ringt. Kräuterbonbons, Fenchel. Breit vollmundig. - Hier wurde weder an Malz noch an Hopfen gespart, aber das Ergebnis ist einfach zu unrund: zu intensive Malzsüße im Streit mit krautiger Bittere. Vielleicht nicht genug gereift? (Verkostung: 13.8.2016.)

3
Oakes (18194) - Vancouver, British Columbia, CANADA - JUN 23, 2016
Hazy amber. Big head. Alcohol, sweet biscuity and light toasty character. Bit strong.

3.3
anders37 (26824) - Malmö, SWEDEN - JUN 6, 2016
Draft @ CBC 2015. Pours a clear yellow golden color with a small white head. Has a fruity malty grainy weak bready aroma. Fruity malty grainy caramel flavor with weak grassy hints. Has a fruity malty grainy caramel finish.

3.6
shoulderbroken (4255) - Tokyo, JAPAN - MAY 17, 2016
Tap at Takadanobaba. Aroma is pleasantly yeasty and lightly sweet. Berry fruitiness. Taste is good, sweetness again, but more maltiness. Decent.

3.2
melush (4341) - SPAIN - MAY 15, 2016
Tap / Tirador. @ Vector Beer Factory, Tokyo, Japon. A: Hazy golden / Dorado turbio. T/S: Malt, caramel, sweet, fruity / Malta, caramelo, dulce afrutado.

4
Bov (13004) - Bienne, SWITZERLAND - JAN 26, 2016
from Erzbierschof - pours a dark orange beer with a little foam left; aroma of ripe fruits and caramel, notes of marzipan; solid carbonation and a fair malt backbone; some sweetness, light grainy and with a long caramelish and flowery finish - very good

3.6
Pyrmir (6163) - Uppsala, SWEDEN - DEC 6, 2015
On tap at CBC15. Slightly hazy golden with off white head. Aroma is malty and bready, grain and hay. Taste is malty and nicely balanced, grain, bread, slight vanilla, caramel with a fairly dry profile.


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