abemorsten (3683) - Mosterøy, NORWAY - MAR 31, 2012
Shared bottle at Cardinal. Hazy orange body with small particles. Fingerthick creamy light brown head. Sweet fruits, clove, freezer ice, honey and maple syrup on the nose. Honey sweet, light acidic and light bitter flavors. Reminiscent of a honey induced vanilla tea. Medium body. gam (4097) - brisbane, AUSTRALIA - MAR 9, 2012
Creamy head misty deep amber pour weak carbonation aromas grain cereal sweet potato cinnamon nutmeg flavours sweet potato creaminess nutmeg mild clove very smooth to weak tastes finish flat like aftertastes would be good if stronger in flavour bit weak pintbypint (3875) - Edmonton, Alberta, CANADA - FEB 16, 2012
633ml brown bottle. Amber pour, hazy. Has a thin whitish cap with creamy edges. Nose is fruity, lots of marmalade notes, smells like a sweet amber ale. In the mouth ther is cinnamon spiciness, fruity and caramel malts, finishes with a light suggestion of hops. A hint of bitterness in the aftertaste but lots of spice, and slight woody notes. Decent. ChainGangGuy (4932) - Woodstock, Georgia, USA - FEB 9, 2012
633ml bottle - $7.99 at Total Wine & More in Kennesaw, Georgia. DYCSoccer17 (3712) - Woodland, California, USA - JAN 13, 2012
Appearance: Pours out a rather clouded, dark copper body with a small-sized head of yellowish foam.
Smell: Fruity, sherry accented aroma with a generous dose of spicy er... spices. Also, some sugary caramel, herbs, fragrant orange bitters, and yeast cake.
Taste: A sweet sip of bready caramel maltiness followed closely by figs, orange blossom, golden raisins, and a shot of cooking sherry. Pinch of ground cinnamon, but also a slice of piquant ginger. Current of yeastiness throughout. Herbal, leafy hops with some bitterness noted. Continued fruitiness with a sprinkling of candied almond on the back half. Spicy-sweetish finish with a lingering heat on the tongue.
Mouthfeel: Medium-plus body. Medium carbonation.
Overall: It’s sweet, spicy, heated, though overall just okay for me.
22 ounce bottle purchased at Ledger’s Liquors. BevMo in Natomas also has this beer. The aroma on this seems a little old and lightly oxidized with some cardboard hints. I have no clue if this is an old bottle or not. Ledger’s is known for that sometimes. Behind this, there is a strange herbal complexity, which is kind of sweet in one sniff and a little spicy in the next sniff. I guess that would be the sweetness of the figs and the spiciness of the cinnamon, although I would have difficulty putting a finger on them if not for help from the description. This has a slightly hazy amber-copper body with a smallish, quickly dissipating off-yellowish head. There could be some chill haze, here seeing I had this in the freezer. Starts a little herbal, before this becomes a little fruity and sweet, which is then followed by some light spiciness and a little bitterness. Finishes a little sweet. Very low carbonation in this beer, which works a little against this.
monk191 (2023) - Portland, Oregon, USA - DEC 31, 2011
Was expecting a more unique, original beer. But didn’t really end up having that much flavor. Thought the figs would give a very interesting flavor, but it is actually pretty muddy. Disappointed.
---Rated via Beer Buddy for iPhone otakuden (1783) - Vero Beach, Florida, USA - DEC 30, 2011
Appearance: deep garnet and cherry woods. A khaki head fades into a thin collar of lingering bubbles which try to crawl up the sides of my glass. Swirls thicker. kp (10880) - Woodstock, Georgia, USA - DEC 25, 2011
Nose: dark fruit forward with cinnamon in the back; meaty and moist. Crisp along the edges – apple skins. Dried figs and prunes. Earthen wood and fire in the background. Cinnamon is very subtle. Mulling spices and apples.
Palate: ooh – yummy. Medium weight, soft, bready. Fruitiest in the middle – figs, prunes, and pressed apples. Brisk. Essence of fall leaves, apple peel, and cinnamon sticks. Dry along the edges – fall leaves, earth, dirt. Not overly complex but damn good. Silky mouthfeel. Pears join the apples – juicy. Clean finish. Figs in the middle with dried raisins and prunes. Cinnamon is an essence.
Final Thoughts: wow. Baird Brewing always impresses. Always. I think part of that for me is the indigenous aspect – many flavor profiles are totally new and therefore totally intriguing, puzzling, and thrilling all at the same time. A fantastic beer.
FROTHINGSLOSH (8164) - GREENSBURG, Pennsylvania, USA - DEC 23, 2011
Date: June 05, 2010
Source: Hop City, Atlanta
Appearance: cloudy amber, wispy white head, streaks of drippy lace
Aroma: light sweet aroma, touch of fruityness, light spicyness
Flavor: sweet malt flavor, nice fruity character, light spicyness
Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Score: ** /4
I have never heard of this brewer before and was surprised to hear that it comes from Japan. +++Sampled from a 22 oz brown bottle this beer poured a murky orange-brown color with a small foamy white head that faded quickly and left no lacing. The aroma was cinnamon, nutmeg and was a bit musty. The flavor was bread, cinnamon, nutmeg, caramel and raisin. The finish was medium length bread and dry spices. Medium body. Ok. dimenhetfield (2554) - , Florida, USA - DEC 18, 2011
Bottle shared by B Torres, what a nice guy. There is definitely a nice spice dried fruit presence in this one. Figs and apricots were the most prominent here. Very tasty and easy to drink.