Tmoney99 (14480) - Cincinnati, Ohio, USA - MAY 4, 2011
Bottle. Poured clear reddish copper color with an average frothy off-white head that was mostly lasting with excellent lacing. Moderate to heavy dark fruit and spice aroma. Medium body with a smooth texture and soft carbonation. Medium spice sweet flavor with a medium sweet finish of moderated duration. Refreshing complex beer.
obguthr (6354) - Staunton, Virginia, USA - APR 24, 2011
Bottle at Butters’ Slutfest: Fig nose. Clear auburn, medium yellow head, good lace. Malt and fig flavor. A bit on the sweet side, not complex, but acceptable. BeerandBlues2 (13315) - Escondido, California, USA - APR 24, 2011
Bottle shared by Butters at Slutfest 2.0. Pours clear amber with a medium, frothy off-white head, medium retention with good lacing. Aroma is average malt (caramel, toast, bread), average hops (earthy), and average esters (fruity) with notes of figs, cinnamon, and dates. Flavor is average malt (caramel, toast, bread), average hops (earthy), and average esters (fruity) with notes of figs, cinnamon, and dates. Medium body, warmth, and carbonation with a sweet finish. Butters (4059) - Richmond, Virginia, USA - APR 23, 2011
Sampled at Slutfest 2.0. Pours a near clear amber with tan head. Sweet and cinnamen brown sugar. and maybe i see the figs. DuffMan (10429) - the land of bitumen, beef & beer, Alberta, CANADA - APR 16, 2011
Bottle. Hazy medium amber, foamy off-white head , decent retention. Okay, to begin with there is no cinnamon in the aroma. Strike one. There is no fig in the aroma. Strike two. Baird, you really had my hopes up here! I LUVS ME MY FIGS!!! There are no figs in the aroma or the palate. Huge let down. HUGE!!! There is fruity caramel. There are hints of spices. There are yeasty undertones. There is an alcoholic warmth in the finish that surpasses what I would expect froma beer of mere 6.5% ABV. But there are no figs, nor is there cinnamon. Is it an okay brew? Sure. It’s okay. Am I filled with jubilation? Sadly, no.
presario (4916) - Stampede City, Alberta, CANADA - APR 6, 2011
Bottle. Looks nice. Full head on copper. Light quiet earthy scent. Malt fig favoured born or dark amber ale. A bit of dubbel. Just a hint of cinnamon if you insist. Better than I expected. shigaleale (20) - Wellington, NEW ZEALAND - MAR 10, 2011
Aroma - caramel, toffy, cinnamon and there’s distinctive yeasty aroma.
Apperance - light amber orange, with not much head
Taste - thin caramel flavour at the beginning and then spicy chinotto’s bitter (used in Campari) after taste. bit of tartness
Palate - medium bodyied, bit sticky and soft carbonation. long finish Meilby (11495) - Kristiansand, NORWAY - JAN 29, 2011
Bottle 360ml @ fonefanDedollewaitor (16158) - Odense, DENMARK - JAN 29, 2011
Pours cloudy amber with a off-white head. Aroma has notes of caramel and spices. Taste is light sweet. Body is light, texture is thin, carbonation is soft.
Bottle @ Ulfborg Weekend, Jan 2011. Pours hazy orange with a small creamy white head. Nose is very strong and spicy. Cinnamon, alcohol and dark fruit. Lively carbonation. Flavor adds sweet toffee. Not bad.. Were frightened straight away . . ddemmingjr (800) - Chagrin Falls, Ohio, USA - JAN 19, 2011
Bottle: pours a cloudy, deep caramel brown, thick khaki head. lots of lacing.
Nose- distinctive yeast, biscuits on everything so far from Baird. prune, sweet malts, cinnamon. candied brown sugars. thick mouth feel. lively carbonation.sticky on the palate. pretty solid