overall
78
91
style
Brewed by Baird Brewing Co.
Style: Spice/Herb/Vegetable
Numazu, Shizuoka, Japan

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 128   WEIGHTED AVG: 3.39/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
There is a tradition in the world of ale brewing to craft celebratory holiday ales that incorporate festive spices and perhaps other special ingredients. Baird Jubilation Ale is brewed within the context of this tradition and in the spirit of joyful celebration. A hearty ale with a rich malty base and soothing alcoholic warmth (ABV 6.5%), Jubilation Ale is made luxuriant by deft additions of two wonderful ingredients: (1) fully ripened figs candied in the country kitchen of our friend, Shoko-chan, and (2) cinnamon twigs culled from a Japanese Nikki tree. A sublimely balanced interplay between sweet and spice reminiscent of the yin-yang duality of life results. The ruby-red hue and the wafting aroma of cinnamon warm the heart and furbish the soul.

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3.7
thirdeye11 (6160) - Dallas, Texas, USA - NOV 23, 2009
( 21.4oz bottle) Pours a medium brown color, when held to light it is a deep orange in appearance. Lacing on the glass is superb, 1 finger head that’s gone quickly. There isn’t much to be smelled here to be honest. Some sweet malt. The taste is however pretty distinct. There is a nice chocolaty malt up front which is delicious. Lingering bitterness indicates the presence of some hops, but isn’t bad at all. Quite nice actually and never gets in the way of the malt. The yeast profile reminds me almost of the complexity of a Belgian beer, but not quite. Pretty well balanced. Maybe the most perfectly carbonated beer I’ve had yet, the tiny bubbles dance across my tongue unlike any beer I’ve had yet. Weight of the beer is a little thinner than I’d prefer, but the carbonation being so good keeps its score really high. Highly recommended. I’m not sure the cinnamon or fig ever show their presence, but this is a good beer and you should try to find it.

4
mkel07 (5988) - Brisbane, AUSTRALIA - JUL 4, 2012
633ml bottle. Pours a strong amber almost copper colour with a good cap of tan foam. Lots of biscuity caramel malt through the aroma and this translates into the flavour. Smoothing the mouth with good texture and body.

3.8
notalush (5878) - Denver, Colorado, USA - MAR 15, 2009
Bomber from State Line Liquors - pours a hazy light red - everything about this beer is beautifully subtle - the fig is quite present in the aroma, but not heavy or overly sweet - the fig sweetness and cinnamon spiciness ride in on a surprisingly light-bodied bready malt backbone (which is great, because so many spiced beers overburden the palate) - some cane sugar balanced by the spices and moderate herbal bitterness - understated and well-done.

4.1
TimE (5817) - Tokyo, JAPAN - MAR 17, 2007
Dark amber color. Sea salt candy, chocolate, nutmeg nose. Sweet malty mouth with notes of sea salt, milk chocolate, cherries, liquorice and oranges. Malty rich finish with milk chocolate and sea salt. Very unique. While other christmas beers from Baird reminded me of OSA, this was completely different and much enjoyed.

3.8
ClubGonzo (5670) - Bergen, NORWAY - JUN 9, 2010
My first beer from Baird, and NOW we’re talking Japanese eccentric finesse! :-) Pours a hazy nut brown body with a thin, yet lacy top. The Jubilation Ale smells very much like chocolate, backed up by a thin layer of fruity spice in the background. The combined spice and malt profile adds up to a very peculiar, yet delicious nougat flavor slightly reminiscent of the Nutella chocolate spread. For some reason, this totally works in a beer, and I’m not even a particular fan of chocolate stouts. Really mind-boggling. Glad I got to try this one. Props to Baird for experimental pay-off and a nice bottled surprise.

3.5
JohnnyJ (5562) - San Diego, California, USA - APR 10, 2009
Pours a hazy reddish brown color. Malty beer, with nice fruit flavors. Figs, sweet malt, orange peel, clove, citrus, apple, and notes of cinnamin. Pretty nice spiced ale.

4
beerguy101 (5360) - Newark, California, USA - JAN 27, 2010
Sampled on 1/2/2010. This spiced beer pours a medium brown color from a 22oz bottle. Medium sized white foamy head. The aroma is figs, malt, dark fruit, and cinnamon. A medium bodied spiced ale. The malts are dark fruit, figs, banana and bread. The hops are earthy and a touch floral. Lively carbonation. Interesting blend of fruit and spices, a nice balance of sweet and spice. A nice winter ale. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.

3.6
thebeertourist (5189) - Oslo, NORWAY - MAR 3, 2010
2007 bottle at Olympen. Hazy copper with a healthy tan head. Tart berry aroma. In the mouth dry chocolate blends with tart berries. Overall quite dry. Medium body. Complex and somewhat surprising.

3.5
KansaiBeerLvrs (5156) - Kyoto, JAPAN - DEC 26, 2013
7% an amber winter warmer on Tap at the cozy Baird Numazu Taproom. An amber pour with a light beige head. Malty sweet, spices, figs in the aroma. Great earthy+fruity taste, malty but with bucket loads of sweet figs with a bit of spices & a mild ascerbic puckering bitterness to it. More flavorful than I was expecting. A good surprise, but best in small amounts I think. Worth trying, quite unique.

3.5
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JAN 3, 2010
Pours medium amber with a ligth thin head- slight haze. Aroma is lightly fruity, candied dried fruits- raisin fig and dates, spicy- phenolic and cinnamon and vanilla- earthy. Flavor is a slate and mineral in the middle- some sugar and sweet upfront and some spices lingering past the finish- light cinnamon noticed - slight diacetyl as it warms with more earth and herbal notes as well.


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