chinchill (4993) - South Carolina, USA - MAR 20, 2016
360 ml bottle in FL.
Pours with a murky, copper body topped by a good bone-colored head.
Excellent mother with ample natural carbonation.
Drinks like a fine Belgian ale in that it’s highly complex and well balanced (assuming you like figs), Faint cinnamon works well. Nearly too much dried dark fruit flavor, even for me.
Overall: recommended! Sip slowly and contemplatively. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - MAY 9, 2009
22oz. Bottle (at 7%ABV): Lightly sweet aroma of cinnamon, caramel, spices, slight tea, pale malts, and slight fig. Poured deep orange/deep amber in color with a medium to large-sized, dense, tan head that lasted throughout. Cloudy. Lightly sparkling. Full of tiny particles throughout. Flavor is medium sweet. Tastes of cinnamon, figs, pale malts, slight tea, wood, caramel, light honey, spices, and slight resin. Light to medium body (more toward medium). Oily texture. Soft carbonation. Cinnamon, tea, and wood finish. presario (4916) - Stampede City, Alberta, CANADA - APR 6, 2011
Bottle. Looks nice. Full head on copper. Light quiet earthy scent. Malt fig favoured born or dark amber ale. A bit of dubbel. Just a hint of cinnamon if you insist. Better than I expected. ChainGangGuy (4894) - Woodstock, Georgia, USA - FEB 9, 2012
633ml bottle - $7.99 at Total Wine & More in Kennesaw, Georgia.
goldtwins (4320) - Nesconset, New York, USA - MAR 21, 2009
Appearance: Pours out a rather clouded, dark copper body with a small-sized head of yellowish foam.
Smell: Fruity, sherry accented aroma with a generous dose of spicy er... spices. Also, some sugary caramel, herbs, fragrant orange bitters, and yeast cake.
Taste: A sweet sip of bready caramel maltiness followed closely by figs, orange blossom, golden raisins, and a shot of cooking sherry. Pinch of ground cinnamon, but also a slice of piquant ginger. Current of yeastiness throughout. Herbal, leafy hops with some bitterness noted. Continued fruitiness with a sprinkling of candied almond on the back half. Spicy-sweetish finish with a lingering heat on the tongue.
Mouthfeel: Medium-plus body. Medium carbonation.
Overall: It’s sweet, spicy, heated, though overall just okay for me.
Poured a hazy amber color with a beige head. Malty and fruity aroma with notes of figs and cinnamon. The aroma was actually fairly fruity. Fruity flavor with a dry finish. Mildly bitter with a light body that makes it pretty drinkable
FlacoAlto (4182) - Tucson, Arizona, USA - MAY 16, 2009
Tried April 2009Butters (4059) - Richmond, Virginia, USA - APR 23, 2011
A gusher that I had to quickly move to the sink so as not to create a mess. A careful pour yields a three-finger thick, lightly tanned head. The beer is a deep cherry-red color that shows a brilliantly clear, red-copper hue when held up to the light. The aroma smells cherry up front, some fig notes and a finish of brandy soaked raisins. A touch spicy as well which seems to accentuate an almost mace like note. Nutty malt notes and a touch of toasty grain becomes noticeable after a bit in the finish.
A bit chewy, with a touch of tartness and only a touch of sweetness. Fruity flavors of fig and a touch of plum are noticeable up front and in the middle. The beer finishes with a spicy note and a nutty toasted malt note as well as a touch of bitterness. This has a bit of cherry and cherry pit like flavors as well as a touch of vanilla flavors here. This has a bit of astringency in the finish that seems to be contributed from the malt and something else that I can’t quite place (the fruit perhaps). The body on this brew is not too heavy and not too light, it has a bit of viscous character to it.
I am glad that this was not infected, it was just poorly conditioned. This is a nice brew, one that is definitely enjoyable. This is definitely a fruit dominated beer. I definitely like the fruit contribution here, it surprisingly has a fair amount of cherry character to it, almost more so than recognizable fig flavors.
Sampled at Slutfest 2.0. Pours a near clear amber with tan head. Sweet and cinnamen brown sugar. and maybe i see the figs. TURDFERGUSON (4058) - Durham, North Carolina, USA - MAY 17, 2010
Bottle shared by 3/4. This was pretty much a letdown after mildly enjoyed the amber and pale from this brewery. Just seemedvery understated overall withno flavor pronounced at all. Not offensive, but offensively unoffensive. zach8270 (4022) - Henrietta, New York, USA - JAN 16, 2009
(bottle - 22 oz) Ruby red pour with a fizzy off-white head. Aroma is spicy with some hints of cinnamon, cloves, allspice, very light figs, and sugar. Flavor is very sweet and malty with hints of cocoa, honey, cinnamon, yeast, sugar, and light figs. Very sweet and spicy and rather cloying. gam (3924) - brisbane, AUSTRALIA - MAR 9, 2012
Creamy head misty deep amber pour weak carbonation aromas grain cereal sweet potato cinnamon nutmeg flavours sweet potato creaminess nutmeg mild clove very smooth to weak tastes finish flat like aftertastes would be good if stronger in flavour bit weak