overall
78
91
style
Brewed by Baird Brewing Co.
Style: Spice/Herb/Vegetable
Numazu, Shizuoka, Japan

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 128   WEIGHTED AVG: 3.39/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
There is a tradition in the world of ale brewing to craft celebratory holiday ales that incorporate festive spices and perhaps other special ingredients. Baird Jubilation Ale is brewed within the context of this tradition and in the spirit of joyful celebration. A hearty ale with a rich malty base and soothing alcoholic warmth (ABV 6.5%), Jubilation Ale is made luxuriant by deft additions of two wonderful ingredients: (1) fully ripened figs candied in the country kitchen of our friend, Shoko-chan, and (2) cinnamon twigs culled from a Japanese Nikki tree. A sublimely balanced interplay between sweet and spice reminiscent of the yin-yang duality of life results. The ruby-red hue and the wafting aroma of cinnamon warm the heart and furbish the soul.

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2.8
Enjoyit (3809) - Vadum, DENMARK - MAY 23, 2011
Bottle @ Ulfborg Weekend, Jan 2011. Hazy orange of colour with an orange head. An aroma of ginger, sweets and spice. A flavour of ginger, spice and sweets.

3.2
maniac (3800) - Baltimore, Maryland, USA - JAN 1, 2014
Bottle at SlutFest 2011 on 04/23/2011. Mostly clear copper body with a medium frothy off white head. Sweet fruit, caramel and light spice aroma with earthy notes. Sweet fruit, fig, caramel, light spice and earthy flavor. Medium full body with moderately low carbonation.

3.4
probstblueribbon (3791) - Nepean, Ontario, CANADA - JAN 1, 2016
Sample at Farmhouse. Clear deep amber with a thin off-white head. Rich fruitiness, dark dried fruit, cinnamon, booze, toffee, spice bread. Medium+body, relaxed carbonation. Strong fruitiness, fairly spicy, like drinking a spice cake; mostly dry with moderate bitterness, a little booze and a long spice cake finish. Interesting

3.4
shigadeyo (3761) - Cincinnati, Ohio, USA - AUG 2, 2013

4/28/2011: Baird Jubilation Ale (Japanese Ale Brewed with Figs and Cinnamon)... Aroma: Sugary and fruity maltiness; fig definitely comes through in the aroma; smells VERY malty. Appearance: Hazy orange complexion with a frothy off-white head; soft visible carbonation; minimal lacing. Flavor: Sweet and fruity in the front with figs in the middle with fig and honey sweetness in the middle with just a subtle touch of spice; dry pear-like fruitiness and alcohol though the finish. Palate: Medium; very mellow and smooth; seems a bit thin at times. Overall: Interesting... Not great, not bad.

1 PT 5.4 FL OZ bottle (7% ALC/VOL) shared by Tmoney99. Thanks Tom! Rating #106 for this beer.

3.4
pintbypint (3732) - Edmonton, Alberta, CANADA - FEB 16, 2012
633ml brown bottle. Amber pour, hazy. Has a thin whitish cap with creamy edges. Nose is fruity, lots of marmalade notes, smells like a sweet amber ale. In the mouth ther is cinnamon spiciness, fruity and caramel malts, finishes with a light suggestion of hops. A hint of bitterness in the aftertaste but lots of spice, and slight woody notes. Decent.

3.4
DYCSoccer17 (3705) - Woodland, California, USA - JAN 13, 2012
22 ounce bottle purchased at Ledger’s Liquors. BevMo in Natomas also has this beer. The aroma on this seems a little old and lightly oxidized with some cardboard hints. I have no clue if this is an old bottle or not. Ledger’s is known for that sometimes. Behind this, there is a strange herbal complexity, which is kind of sweet in one sniff and a little spicy in the next sniff. I guess that would be the sweetness of the figs and the spiciness of the cinnamon, although I would have difficulty putting a finger on them if not for help from the description. This has a slightly hazy amber-copper body with a smallish, quickly dissipating off-yellowish head. There could be some chill haze, here seeing I had this in the freezer. Starts a little herbal, before this becomes a little fruity and sweet, which is then followed by some light spiciness and a little bitterness. Finishes a little sweet. Very low carbonation in this beer, which works a little against this.

2.8
abemorsten (3650) - Mosterøy, NORWAY - MAR 31, 2012
Shared bottle at Cardinal. Hazy orange body with small particles. Fingerthick creamy light brown head. Sweet fruits, clove, freezer ice, honey and maple syrup on the nose. Honey sweet, light acidic and light bitter flavors. Reminiscent of a honey induced vanilla tea. Medium body.

3.4
alexanderj (3605) - Branson, Missouri, USA - JUL 8, 2009
Bottle; poured a muddy brownish-amber color with a creamy looking khaki colored head. Aroma of fig/dark fruit, caramel, brown sugar and fruit; a bit of spice. The fig really comes through strongly in the aroma. Quite distinct due to the ingrediants in the flavor. Alot of fig and cinnamon, with a bit of caramel, bread and sweetness. A nice soft palate, with a touch of creaminess. Not a beer I would want to drink often, but it was much better than expected.

3.4
willisread (3465) - Nashville, Tennessee, USA - FEB 9, 2015
330ml bottle from Liquors Hasegawa (bottled on 10/13/2014). Poured in a snifter. Pours a hazy caramel brown with a modest head that dissipated within 5 minutes. Really clear and strong sweet fig aroma. Slight cinnamon and alcohol aromas present as well. Initial taste was very alcohol forward with strong spice and bitterness present from hops. As it comes to room temperature individual spices become easier to detect: clove, ginger, corriander, cinnamon and nutmeg are all present. Alcohol taste becomes a little milder. FIg aroma is quite strong and lasts throughout the glass. Medium body with a relatively thin texture. Bitter finish. Very unique beer from Baird.

3.4
dfinney23 (3394) - Houston, Texas, USA - APR 20, 2015
I’ve never had figgy pudding but if it tastes anything like this I want some. Figgy and malty mildly spicy.


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