madmitch76 (25101) - , Essex, ENGLAND - MAY 29, 2011
2nd June 2009keepersj12 (3133) - Sicklerville, New Jersey, USA - NOV 26, 2011
Cloudy dark amber beer with a cream coloured head. Softish palate, semi dry. Creamy malt. Light cinnamon spice. The mellow fig integrates marvelously. Another unique Japanese beer!
My first from this brewer and a nice surprise. It pours almost a ruby red with a slight haze. The head is off white, creamy and lacing. The aroma has fruit, caramel, candy, fig( I didn’t know it had any fig until I read the label). The flavor had the above along with a hint of spice, cinnamon like it says on the label. A very nice after taste as well. Nicely balanced, lively mouth feel, nice beer. Davros (3231) - Melbourne, AUSTRALIA - NOV 17, 2012
Pours copper with a fading head.
Nose shows sweet rich malt, with dried fruit and golden syrup showing through.
Flavours are equally sweet but quite complex. Hints of eucalyptus, dried fruits and some spices. Pretty interesting (in a good way).
Body feels too syrupy. Westkyoto77 (636) - Kyoto, JAPAN - JAN 5, 2014
Draught at Bungalow. Not usually a fan of spiced beer, but this was nice. Deep burnt amber with thin broken head. Sweet nose with rich fruity malt, figs, and caramel. Lovely sweetness and fullness- was as warming as advertised. Didn't get so much cinnamon as I thought, but there's definitely some spices in there. A great winter warmer. BOLTZ7555 (3027) - Phoenix, Arizona, USA - JAN 30, 2009
Caramel colored brew with a tight eggshell head that left a small amount of lacing after every sip. Aroma is subtle candied sugar, cinnamon, ginger, and molasses. Flavor is extremely balanced between hops and malt. Honey, cinnamon, caramel, brown sugar and citrus. Nothing mind-blowing but I thought this was a well put together beer.
TheJollyOne (230) - Sydney, AUSTRALIA - MAR 14, 2009
2007 bottle. Dark amber body with a good deal of sediment, nice tan head. Some apple and cinnamon nose, a bit sweet and fruity. The taste didnt have quite enough character, everything felt too soft. The cinnamon was the strongest, then some apple and burnt toffee, long dim coffee finish. Got nicer as it warmed. Palate was soft and could have benefitted from a touch more carbonation. The combo of apple and coffee was different. I liked this but had hoped for even more.
Arayaga2 (2207) - portland, Oregon, USA - SEP 28, 2009
Opaque brown with a thin off-white head. Aroma is figgy indeed, and sweet, with a bit of alcohol . Taste is the same with a spiced cinnamon bready quality. Dark fruit in the finish with alcohol and a slight sourness. $6/22oz swoopjones (7020) - Buffalo, New York, USA - NOV 22, 2009
Bottle, bought @ VBM, Buffalo. enjoyed with Rudolf, ElJefe, & jacob. Golden copper pour, Maudite like. Fruity, caramel malts, dried fruits, light cinnamon, allspice. Some fruit juice, not overly complicated but a solid beer daknole (11049) - Scottsdale, Arizona, USA - JAN 25, 2010
Amber pour. Light tan head. Caramel malt, honey, spices and fruit. Flavor has cinnamon, allspice, honey, and a bit of hops. Not bad. Nena (963) - Seattle, Washington, USA - AUG 21, 2010
Hazed orange amber pour with moderate rocky off-white head. Dried fruit and bread aroma on it with spicy cinnamon coming through well. Overall gives a fruitcake impression. Starts out honey sweet but moves to bread and dried fruit/figs again. Has a little bit of a metallic note, finishes with warm alcohol and light cinnamon. Not bad, but I wanted more out of a bottle at this price point.