overall
78
91
style
Brewed by Baird Brewing Co.
Style: Spice/Herb/Vegetable
Numazu, Shizuoka, Japan

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 128   WEIGHTED AVG: 3.39/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
There is a tradition in the world of ale brewing to craft celebratory holiday ales that incorporate festive spices and perhaps other special ingredients. Baird Jubilation Ale is brewed within the context of this tradition and in the spirit of joyful celebration. A hearty ale with a rich malty base and soothing alcoholic warmth (ABV 6.5%), Jubilation Ale is made luxuriant by deft additions of two wonderful ingredients: (1) fully ripened figs candied in the country kitchen of our friend, Shoko-chan, and (2) cinnamon twigs culled from a Japanese Nikki tree. A sublimely balanced interplay between sweet and spice reminiscent of the yin-yang duality of life results. The ruby-red hue and the wafting aroma of cinnamon warm the heart and furbish the soul.

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3.5
JoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - MAR 21, 2009
Bottle shared by notalush. Deep amber beer with a thin white head. Aroma is a little bit spicy. There is a kiss of figgy sweetness and some soft light spiciness. Prominent cinnamon and clove with a touch of orange peel and ginger. Softly earthy bitterness over a little bit of chewy malt sweetness. It’s a pretty solid beer really

3.5
yespr (45412) - Copenhagen O, DENMARK - AUG 21, 2009
22 fl oz bottle. Pours hazy dark orange with a small to off-white head. Mild fruity and light spiced. Sweet and caramelish with a distinct fruity note. Lingering fruity and mild citrusy flavoured. Bitter, fruity and citrusy dry finish/bitter.

3.5
j12601 (11572) - Poughkeepsie, New York, USA - NOV 22, 2009
Bottle at Paul’s tasting. Pours a murky brown with a thin white head. Sweet caramel, light hop presence, hints of spice. On the thin side of medium with a bit of slightly oxidized caramel, plums, prunes, and malt. Finishes with a light bitterness and a touch more spice.

3.5
rudolf (2360) - Buffalo, New York, USA - NOV 23, 2009
Bottle, thanks Swoopjones! Cloudy ruby, tan head. Nose is cinnamon, nugmeg, alcohol, caramel. Flavor is honey, cinnamon, caramel, cherries, alcohol, a bit of yeast. I’m not a huge fan of spiced ales, but this was nice enough.

3.5
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JAN 3, 2010
Pours medium amber with a ligth thin head- slight haze. Aroma is lightly fruity, candied dried fruits- raisin fig and dates, spicy- phenolic and cinnamon and vanilla- earthy. Flavor is a slate and mineral in the middle- some sugar and sweet upfront and some spices lingering past the finish- light cinnamon noticed - slight diacetyl as it warms with more earth and herbal notes as well.

3.5
AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - FEB 5, 2010
Clear orange rust color with a bubbly tan head. Nice pit fruit cinnamon spicy aromas. medium body. Good spicy caramel, cinnamon, sugared pit fruit, pale malt flavors.

3.5
afireinside96 (923) - Mountville, Pennsylvania, USA - MAR 22, 2010
Bottle from 2008. This was a really interesting beer. Copper with a khaki colored head. The smell was sweet and malty with light sour, tangy notes. The flavor was nicely balanced between the malts and slightly sour figs. I couldn’t taste any cinnamon though. Body was medium-thin with an above average amount of carbonation. Very easy for me to drink unlike a lot of beers that have spices in them and it remained interesting throughout the entire glass.

3.5
lamas (1636) - Washington DC, USA - MAR 24, 2010
22 oz. bottle. Pours a murky amber color with a smallish tan head. A sweet and malty aroma that features some figs and cinnamon along with a hint of booze. Medium-bodied. The flavor starts with plenty of sweet caramel, brown sugar, figs, and dark fruits. Some biscuity qualities and an earthiness follow. A touch bittering at the end. Tongue tingling cinnamon is present throughout. Not too shabby.

3.5
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 8, 2011
Amber pour. Light tan head. Caramel malt, honey, spices and fruit. Flavor has cinnamon, allspice, honey, and a bit of hops. Not bad.

3.5
sulawang (1161) - - AUG 20, 2011
brewed with freshly picked figs and cinnamon twigs. Pours orange-brown with minimal head, regular carbonation, and minimal lacing. Mellow and soft fig sweetness up front, with subtle cinnamon spices at the backend. Goes down extremely smooth and just a trace of bitterness at the finish. Well-balanced body, sweetness, smoothness, creaminess, texture and carbonation. It could use more complexity and depth.


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Tick this beer for your profile
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