willisread (3803) - Nashville, Tennessee, USA - MAR 15, 2015
On tap at CBM Jimbocho in 2014. Pitch black with a foamy tan head. Huge espresso aroma with hints of cacao nib, licorice and chocolate malts. Tastes bitter and sweet with nice balance. Medium-body with a slightly oily mouthfeel. Dark fruit becomes more prominent as it comes to room temperature. Nice bitterness on the finish. jonno (3012) - JAPAN - MAR 7, 2009
Boys done well here. On tap at the Taproom. Looks a bit cobbled, with a wispy head. Decent aroma of coffee and chocolate. Nice mouthful that goes on and on. Lots of dark malty goodness. Finish is long and moderately bitter. A great beer EdKing (2668) - London, Greater London, ENGLAND - JAN 15, 2012
On tao in Bashimachi Tap Room. Colour is oily back, with a rainbow bubbly head. Nose is really nice sweet chocolate, roasted malt and some earthiness. Taste is dark chocolate, strong alcoholic kick like an imperial stout, earthy roasted malt and some coffee on the finish. Dry and sweet and very nice. hackobock (4073) - Stockholm, SWEDEN - MAY 6, 2014
Sample @ CBC. Pours black with a tan head. Aroma is roasted and sweet malt, chocolate, coffee. Taste is sweet malt, roasted bitterness, some green pepper notes. Medium bodied. Borup (15943) - Albertslund, DENMARK - MAY 30, 2014
Draught at CBC 2014. Black with a beige head. Aroma and flavour of roasted malt, caramel, chocolate, coffee and spicy notes.
Martinus (4737) - Baarle-Nassau, NETHERLANDS - JAN 12, 2015
Black colour, beige head. Aroma of caramel, cacao and coffee. Bitter coffee flavour, cacao. Quite full body. Finish coffee and reasted malts.Karstenborg (1157) - Hasselager, DENMARK - FEB 16, 2015
(From draught @ CBC blue session, Copenhagen 2014)
Black with a small white head. Aroma is coffee, caramel and malt. Taste is coffee and a bit liqurice
Korcz (3388) - Warsaw, POLAND - NOV 14, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Mortlach (2532) - Rome, ITALY - JUL 22, 2011
22/07/2011 Brasserie 4:20 (bottle). Degustazione al Baird Beer Festival. Bellissimo color tonaca di frate, scuro, con lieve cappello di schiuma color cappuccino, poco persistente. Al naso è molto interessante, note tostate, cioccolato in evidenza, una punta di caffè e spezie. In bocca è molto ben equilibrata, dolciastra, con una punta amarognola sul finale, più cioccolato che caffè. Al palato è meravigliosamente vellutata, con una carbonazione molto bassa. Forse manca un po’ di corpo e risulta un po’ corta. Ma per essere una stout da 6,3% è comunque un bel prodotto. hawthorne00 (4198) - Melbourne, AUSTRALIA - JUN 26, 2013
On a day when the former Oils’ frontman performed the exceedingly rare double Gonski... Bottle, 13C. Black with a tan head that settles to an inch. Aroma is gently but deeply roasty with coffee, chocolate and cherries, some licorice, grapefruit and pepper. Oily, low carbonation. Sweeter and more straightforward than suggested by the aroma, with caramel and mocha. Bitterness is quite firm and the beer dries out a bit towards the end. Just a touch of licorice, hints of citrus. After the sweetness the finish is pleasantly clean.