overall
68
46
style
Brewed by Baird Brewing Co.
Style: Saison
Numazu, Shizuoka, Japan
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 85   WEIGHTED AVG: 3.33/5   SEASONAL: Spring   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Saison means "season" and this family of beers is thought to have originated in Wallonia in southern Belgium. Saisons were brewed in the winter at farmhouse breweries for the summer consumption by thirsty farmhands. While there is no exact flavor profile or processing technique that define Saison stylistically, common traits exist (e.g. relatively pale in color, moderate in alcohol, refreshing in a dry or sour type of way, etc.). Often spices and ingredients uncommon to beer but otherwise readily available on the farm are incorporated. Saisons are thus typically Belgian in their funkiness and individuality. Saison Sayuri is like its namesake -- a fascinating admixture of down-to-earth simplicity and understated complexity. Brewed entirely with pale base malts and Japanese candy sugar (except for a hint of roasted barely for color contribution), Saison Sayuri is relatively light in body and sprite in flavor. The nose is an immensely complex amalgam of aromas -- bubble gum-like phenolics from the Belgian yeast, floral and fruity notes from dry hopping, and a subtle hint of citrus and spice from the addition of Japanese daidai peels (daidai is a very sour type of Japanese orange). A splash of sour daidai juice also was added to the wort which manifests itself in a stealthily citric-sour finish.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


2.4
Lunkie (1943) - Glen Iris, AUSTRALIA - OCT 27, 2014
Herbal spice hop aroma. Murky Amber colour poor head and lacing. Malt spice herbal flavour. Smooth palate.

3.2
DSG (14921) - Tel Aviv, ISRAEL - JUL 6, 2014
Bottle sample at a tasting at Naama’s place. Thanks Naama. Almost clear deep golden. Aroma of spices, a bit of earth, yeast, orange peels and floral touches. Dry-ish flavor with light sweetness, some spices, yeast, an earthy touch, a citric note and a more spicy finish. Medium-bodied.

3.5
melush (4222) - SPAIN - JUN 10, 2014
Tirador, en 23 Craft Beerz en Nagoya, Japon. Color ambar. Sabor a levadura, ligeramente a malta, muy ligeramente frutal.

3.6
maekchu (3944) - Hirakata, JAPAN - APR 7, 2014
Bottle from Asahiya. Light sweetish nose, with floral and yeast notes. Dark copper/amber color. Rather sweet initial / complex mid palate with citrus, spice, and some grass / nice moderate sort-of dry finish. Quite a hefty body for a saison, but clean. Very drinkable and pleasant.

3.6
biirusaikou (2705) - - MAR 31, 2014
Sweet mikan, plum, yeast. Caramel malt, orange zest, sour fruit, peppery finish. Pleasant drink, makes me think of a light mikan version of Suruga Bay.

3.5
Westkyoto77 (635) - Kyoto, JAPAN - MAY 12, 2013
Draught. Muddy orange-brown, minimal head. Super sour nose of citrus fruit, candy, vague hops. Fresh palate. Low carbonation, and yeasty, sour aftertaste. Not as singular as some standout saisons, but not too bad either.

3.5
Davros (3208) - Melbourne, AUSTRALIA - MAR 29, 2013
Pours amber with a small head. Nose shows funky saison yeast, light fruit, banana and sweet clean malt. Subtle. Light fruity flavour with a fair bit of sweetness following. Dries out a bit in the finish. Carbonation really could be higher.

3.3
Beerhammaren (1793) - Jyväskylä, FINLAND - JAN 15, 2013
.633l bottle @ Brewdod webstore Pours hazy orange with low head. Aroma is orange, malts, yeast, fruits. Flavor mostly same. Nice beer.

3.5
gam (3956) - brisbane, AUSTRALIA - SEP 9, 2012
Gold pour white fluffy head medium carbonation aromas very hoppy yeast notes first upcitrus spice floral the flavours sweet pear woody note floral orange yeast clove phenols ginger mamalade not much bitter grain malt the finish stylish saison lovely floral and fruity mix spice yeastgrain malt good aftertastes nice effort by brewery

3.3
larsga (7564) - Oslo, NORWAY - SEP 1, 2012
Big white head. Clear yellow body. Funky floral mealy aroma with resiny notes. Dry funky resiny taste with kiwi and flour notes. Mid-to-light body. Mild mouthfeel. Dry floral kiwi aftertaste with earthy funky notes. Nice, clean, fresh and highly drinkable. (0.25l draft at Mikkeller Bar, Copenhagen.)


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2 3  4  5 6 7 8 9
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5