overall
62
64
style
Brewed by Baird Brewing Co.
Style: Dry Stout
Numazu, Shizuoka, Japan

bottled
available

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 157   WEIGHTED AVG: 3.29/5   EST. CALORIES: 135   ABV: 4.5%
No commercial description

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1.9
Blueshawk (464) - Bad Bellingen, GERMANY - AUG 28, 2016
- schwarze Farbe mit guter, schnell zerfallender Schaumbildung - zarte malzige Röstaromen, verbunden mit einem leichten Hauch von Kaffee und Bitterschokolade - passende Carbonisierung - geschmacklich wird das Ganze dann allerdings zu einer Enttäuschung - von den beschriebenen Aromen bleibt nicht mehr viel übrig - der Körper wirkt nur dünn und wässrig - der Abgang wird dann schlussendlich von einer nichtssagenden Bitter- keit begleitet Fazit: Geschmackloses und sehr dünnes Stout mit einem unpassenden Preis-/Leistungsverhältnis

3.4
Oakes (19426) - Vancouver, British Columbia, CANADA - JUL 4, 2016
Dark brown, chocolate and a bit fudgey, sweet and has a well balanced chocolate syrup character. Good, drinkable stout.

3.4
melush (4970) - SPAIN - MAY 15, 2016
Tap / Tirador. @ Vector Beer Factory, Tokyo, Japon. A: Black / Negro. T/S: Roasted malt, sweet, chocolate / Malta tostada, dulce, chocolate.

3
KoNrRiI (1719) - Århus, DENMARK - APR 13, 2016
0.1 draft. Black in color with a small, thin, off-white, head. Aroma of dark malts, chocolate, smoke, hints of coffee and soy - hard to tell for sure, served too cold. Taste is malty, cocoa, some bread, sweet, diluted and dry. At best a medium body, a slick texture, and a soft carbonation. Finish is obviously malty, also not-as-obviously short. Overall this is a mediocre brew, then again I never liked dry stouts to begin with, the strength of a stout’s taste requires a thick and sweet body to go with it, not a dry and diluted one.

3.6
adasko (2233) - Poznan, POLAND - APR 8, 2016
Tap na BGM. Dość klasyczny dry stout. Wodnisty, dość pustawy w smaku. Kawowy cierpki aromat. Bez fajerwerków, ale solidny reprezentant stylu.

3.3
anstei (2747) - Zurich, SWITZERLAND - APR 4, 2016
Bottle at Monday Club Zurich. Burnt and roasty indeed. Coffee. Not too heavy, a tasy light stout.

3.2
Blade86 (1427) - Wroc³aw, POLAND - APR 2, 2016
Dark brown, small beige foam, some coffee in aroma, medium sweetness and light bitterness, medium body, rather thin feel Not bad but nothing special

-- rated with beerbasher

3.4
mkam (409) - POLAND - MAR 20, 2016
Bottle. Pours black, unfortunately not big head. In taste and aroma it is quite good and typical dry stout: watery, drinkable, coffee, chocolate, caramel.

3.5
phfyysik (1492) - Tartu, ESTONIA - MAR 5, 2016
ABV 5,0%. Pours dark brown, almost black, with pinkish beige head. Aroma is caramel, crispy bread, cocoa, coffee, some sweetness. Taste is watery, quite light. Some sourness, burned meat, smoke, dark coffee, bitter fruits. Taste comes out specially in after. Nice beer!

3.3
Bawelt (874) - Lyon, FRANCE - FEB 28, 2016
Plutôt passable. Une stout sympathique mais vraiment sans surprise ou caractère. Nez quasiment inexistant sinon une légère torréfaction. Bouche plutôt équilibrée, plutôt chocolat noir, joliment fumée. De légères notes de fruits noirs (mûre, cassis, pruneau). Le tout reste très discret, très aqueux. Se boit bien et s’oublie vite.


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