Brewed by Baird Brewing Co.
Style: Dry Stout
Numazu, Shizuoka, Japan


on tap


Add Distribution Data
RATINGS: 154   WEIGHTED AVG: 3.29/5   EST. CALORIES: 135   ABV: 4.5%
No commercial description

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KoNrRiI (1510) - Århus, DENMARK - APR 13, 2016
0.1 draft. Black in color with a small, thin, off-white, head. Aroma of dark malts, chocolate, smoke, hints of coffee and soy - hard to tell for sure, served too cold. Taste is malty, cocoa, some bread, sweet, diluted and dry. At best a medium body, a slick texture, and a soft carbonation. Finish is obviously malty, also not-as-obviously short. Overall this is a mediocre brew, then again I never liked dry stouts to begin with, the strength of a stout’s taste requires a thick and sweet body to go with it, not a dry and diluted one.

adasko (2232) - Poznan, POLAND - APR 8, 2016
Tap na BGM. Dość klasyczny dry stout. Wodnisty, dość pustawy w smaku. Kawowy cierpki aromat. Bez fajerwerków, ale solidny reprezentant stylu.

anstei (2246) - Zurich, SWITZERLAND - APR 4, 2016
Bottle at Monday Club Zurich. Burnt and roasty indeed. Coffee. Not too heavy, a tasy light stout.

Blade86 (1389) - Wroc³aw, POLAND - APR 2, 2016
Dark brown, small beige foam, some coffee in aroma, medium sweetness and light bitterness, medium body, rather thin feel Not bad but nothing special

-- rated with beerbasher

mkam (409) - POLAND - MAR 20, 2016
Bottle. Pours black, unfortunately not big head. In taste and aroma it is quite good and typical dry stout: watery, drinkable, coffee, chocolate, caramel.

phfyysik (1269) - Tartu, ESTONIA - MAR 5, 2016
ABV 5,0%. Pours dark brown, almost black, with pinkish beige head. Aroma is caramel, crispy bread, cocoa, coffee, some sweetness. Taste is watery, quite light. Some sourness, burned meat, smoke, dark coffee, bitter fruits. Taste comes out specially in after. Nice beer!

Bawelt (874) - Lyon, FRANCE - FEB 28, 2016
Plutôt passable. Une stout sympathique mais vraiment sans surprise ou caractère. Nez quasiment inexistant sinon une légère torréfaction. Bouche plutôt équilibrée, plutôt chocolat noir, joliment fumée. De légères notes de fruits noirs (mûre, cassis, pruneau). Le tout reste très discret, très aqueux. Se boit bien et s’oublie vite.

olio (10265) - Tampere, FINLAND - FEB 8, 2016
33 cl bottle (5.0% abv) @ Timo A. Packaged 06.05.2015.
Pours dark red color with a small head. Soy on the aroma, tar, smoke and malts also, subtle dried fruits. Slight metallic notes on the flavor, dark malts, coffee notes, bread, very subtle wheat, cocoa and some wood. Slick palate, somewhat light feel. Doesn’t feel that old, good.

sir__v (2629) - FRANCE - FEB 3, 2016
Bottle from L’Abbaye des Saveurs, Lille - FR. Color: deep black beer with no carbonation and small brown head. Smell: roasted malt and caramel notes. Small licorice balance. Classic stout. Taste: medium body roasted malt and black bread notes. Good palate with smooth taste. Good attenuation. Aftertaste: roasted malt and coffee.

Fisler (542) - Bamberg, GERMANY - JAN 7, 2016
Gewohnt dunkel, Schaum ebbt in Stout-Glas schnell ab. In der Nase Röstmalz, keine zu hervorstechenden Noten, vielleicht etwas Rauch. Im Trunk setzt sich das fort, erst nach dem Antrunk sticht der Geschmack durch. Die Mätte weicht, erst Rauch, dann Espresso, leicht bitter. Sehr interessant.

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