Brewed by Baird Brewing Co.
Style: Belgian Ale
Numazu, Shizuoka, Japan


on tap

Broad Distribution

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RATINGS: 73   WEIGHTED AVG: 3.21/5   EST. CALORIES: 141   ABV: 4.7%
The concept for our Single-Take Session Ale is this: a moderate gravity (11.7 P) Belgian-yeast fermented ale that enjoys lots of hop-flavor and hop-aroma character without exhibiting much hop-bitterness (only 20 IBUs). We want Single-Take to deliver a complex yet balanced flavor explosion that is bright and sprite and never fatiguing. A deft grist combination of floor-malted barley (Maris Otter and Bohemian Pilsner), wheat and rye provide the perfect stage upon which our whole hop actors (German Tettnanger, Czech Saaz, American Santiam and Amarillo) get to sparkle. Our Belgian yeast strain holds the entire flavor performance together with its firm, spicy and tart directorial oversight.

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joergen (29216) - Frederiksberg, DENMARK - NOV 18, 2017
Draught at Skaal. Hazy golden colored with a medium sized white head. Fruity aroma of caramel, citrus and spices. Fruity flavor of citrus, hops and spices with notes of caramel. Hoppy finish.

marcus (10681) - Sacramento, California, USA - NOV 17, 2017
On tap at Capitol Hop Shop. Pours golden with a thick white head and a really hoppy aroma. There is a medium-bodied mixed malt flavor with a hint of fruit and a moderately bitter, slightly spicy finish.

MartyW (334) - DENMARK - NOV 14, 2017
UPDATED: NOV 14, 2017 Draft. Soap aroma and taste, light fruity, too much soap. Light malty backbone, Syrup soapy. Not good.

Ungstrup (38423) - Citizen of the universe, DENMARK - NOV 14, 2017
Draft. An amber beer with a lazing beige head. The aroma has notes of malt, caramel, spices, and Belgian yeast. The flavor is sweet with notes of malt, caramel, fruit, spices, and Belgian yeast, leading to a dry finish.

yespr (47567) - Copenhagen O, DENMARK - NOV 12, 2017
From tap. Pours cloudy yellow, small white head. Aroma is fruity. Crisp hoppy. Mellow fruity, slight estery. Bitetr and crisp hoppy. Bitter and smooth hoppy finish.

Desverger (12941) - Copenhagen, DENMARK - NOV 11, 2017
[email protected], Copenhagen - Golden pour with white head and lacing. Fruity and Belgian yeasty touch, citrus fruit notes, medium body, icing sugar, caramel, yeasty hoppy fruity finish.

bhensonb (15760) - Woodland, California, USA - NOV 8, 2017
Tap at Cap Hop. Pours very hazy orange gold with a white head. Aroma of pale stone fruit, yeast, rye, and a touch of citrus. Med body. Flavor is rather fruity for a Belgian. But it’s also a bit Nobly spicy with some earthiness. I’m thinking this is underrated because it is “unusual”. I’m finding it reasonably dry, and not all that bitter. A very different Belgian, but much more pleasing than some of those ales from Belgium. Especially nice for a sessionable ale.

colui72 (1101) - HONG KONG - JUN 27, 2017
Pours cloudy golden to straw, with a large soapy head and excellent lacing. Aroma is floral, bread and grass. It gets the flavours of a Belgian ale, but turned into a session ale, keeping it very light and crisp, and quite hoppy. Get the classic malts, some yeasty funk and a balance of citrus from the hops. Medium-light body, smooth, lively carbonated with abrupt finish. Overall, a very interesting beer. Nice.

Cybuch (569) - Muszyna, POLAND - MAY 12, 2017
Piwo 5 miesiecy po terminie. W aromacie karmel i miod. Barwa pomaranczowa, metne, piana bardzo obfita, dziurawi sie ale pozostaje. W smaku lekkie, wytrawne, jest tez lekki karmel. Goryczka niska, chmielowa, zalegajaca, dosyc przyjemna. Wysycenie niskie, bo piwo szybko sie odgazowuje po nalaniu. Ciezko obiektywnie ocenic piwo tyle czasu po terminie, kupione za 2zl i za ta cene jest w porzadku.

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