overall
94
72
style
Brewed by Baird Brewing Co.
Style: Imperial IPA
Numazu, Shizuoka, Japan
Serve in Shaker, Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 395   WEIGHTED AVG: 3.62/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
The first key to a great Double IPA is dryness of character despite the high original gravity. This is accomplished, foremost, through high attenuation by the yeast during fermentation. We aim for an apparent attenuation around 85% which yields relative dryness and alcohol strength. The second key is a fantastic and powerful hop aroma. This we achieve by dry hopping Suruga Bay Imperial IPA with several varieties of pungently strong American hops. We conduct this dry hopping not once but twice, in two separate tanks. Then, at packaging, to ensue a vigorous secondary fermentation and natural carbonation, we krauesen Suruga Bay with a percentage of peak fermentation beer from a different batch. Suruga Bay Imperial IPA is a wickedly compelling flavor experience. Its hop character is as rich as Japan’s Suruga Bay is deep (it is Japan’s deepest bay and Baird Brewing is located on its inner shore). The greatness of Suruga Bay Imperial IPA resides in a supreme drinkability that pervades in spite of the potency.

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3.6
MrHangover (4555) - Den Haag, NETHERLANDS - MAY 2, 2014
Sample @ CBC 14. Pours an unclear orange beer with a big white head on top. Aroma is orange, lemon and grapefruit. Flavor is moderately bitter, loads of citrus in caramel sweetness in there. Greatly balanced. Long, medium sweet aftertaste. Nice one.

3.4
andrewje41 (3887) - Kenmore, Washington, USA - APR 18, 2014
Bottle pour. This one is a little different. A little light for an imperial IPA, but a lot of flavor. A lot of hops up front with a bitter finish. A boozy aroma, but it doesn’t really translate to the taste. Some citrus fruit and bread flavor as well. Unique, and I can say I really enjoy this.

3.7
gramity (1668) - Edmonton, Alberta, CANADA - MAR 30, 2014
Deep golden in the glass, small head. Fruity aroma like lemon. Starts mild-hoppy, hints of lemon, more and more grasy-hoppy. Finish with some bitter notes, all in all quite drinkable.

3.3
Jmar33 (210) - Sydney, AUSTRALIA - MAR 22, 2014
Bottle. Surprisingly thin given the style. Malt flavour is not as strong as it could be, meaning it kind of tastes like hoppy water. Aroma and drinkability boost the score a little bit

3.6
jazz88 (2679) - San Francisco, California, USA - MAR 7, 2014
Bottle. A dark golden color with a white head. A spicy clover and hop aroma with a fruity earthy flavor.

3.3
GoufCustom (2004) - HONG KONG - MAR 7, 2014


360 ml bottle bought at Craftissmo in Tsim Sha Tsui East.

Cloudy hazy light straw brown with lots of dirt-brown yeast sediments; Three-quarter finger head with crumpety off white foam which lasts for 2 minutes; Excellent sticky lacing with notable small carbonation; Very fragrant and sweet aroma of ale malt, with sharp grapefruit, mandarin, mango, pineapple, sugar, floral, strong pine, honey, orange peel, strong yeast, lemon and light grass; Medium sweet taste of Ale malt, with grapefruit zest, light pineapple, orange peel, molasses, strong pine, wood, light resin, yeast, strong lime and very strong sharp bitter hops; Mid to light body, thin but quite slick and oozy palate; Mouth feel has a proper feel of DIPA, but body is rather light, not as viscous as most D- / IIPAs should. Grapefruit is sharp, and the addition of mandarin orange is quite unexpected, but the overall fruitness is not enough and feel a bit empty; Medium sweetness is overwhelmed by piney, woody, resiny, and bitter 3Cs, but not much spice or earthiness in evidence. Hmmm…. Hoppiness is quite fragrant grapefruit zest, mandarin and floral in nose, citrus zest and piney, woody light resin in taste. Very sharp bitterness for a good, long lasting astringent finish; Very dry after taste, crisp and light bitter to mouth.

Comments: This one has better aroma than taste, with the mandarin being a bonus to an otherwise thin and not so strong DIPA. The fruits and hops taste is clinically competent but not quite enough for the style. Still I’m glad to try this for a change of scenery. "Close but no cigar" seems to be the motto of this brewery.

2.9
HKdIPA (809) - HONG KONG - MAR 4, 2014
Not as good as you hope. A bit empty. Tried a couple times each time thinking it would improve. Not yet.

3.6
k0mpsa (2967) - Tuusula, FINLAND - MAR 2, 2014
Bottle at the globe, hong kong. Hazy dark orange color, smooth white head. Malty aroma, hops and some fruits. Taste is better, malty body with fruity hops, citrus notes. Dry hoppy finish.

3.7
Thisis12ptfont (1192) - Los Angeles, CA, California, USA - FEB 28, 2014
On tap @ Tadj in Kyoto, Japan. Aroma is faint earthy, hoppy, burnt caramel and herbs. Appearance is bright golden served with massive foam (Japan loves foam) Taste is smooth and creamy with notes of biscuit, bitter hops, strong herbs, butter, caramel mango and peach. Overall, an interesting IPA but not the best I’ve had in Japan.

3.8
Jado (798) - Camp Hill, AUSTRALIA - FEB 27, 2014
Pours a hazy orange-amber with a persistent white head and moderate carbonation. Aromas of pine, lemon, pepper and a touch of sweetness. The taste starts out with a robust, lingering pine resin bitterness. That slips away toward the end, revealing some lemon, lime and black pepper. Really dry finish with a long spicy aftertaste. Nice Imp IPA.


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