overall
88
54
style
Brewed by Baird Brewing Co.
Style: Barley Wine
Numazu, Shizuoka, Japan
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 53   WEIGHTED AVG: 3.51/5   SEASONAL: Autumn   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
West Coast Wheat Wine is a huge beer in terms of alcohol strength. 60 percent of the fermentable extract is derived from malted wheat and this lends a quenching drinkability rare to beers of this strength. The hops are 100% American west coast types that are bold and citrusy in character. In the glass, Baird West Coast Wheat Wine is a deep copper-gold color and sports a very tight, creamy-white head. The nose is piquantly complex -? we detect notes of pears, plums, raisins and the ominous foreboding of alcohol. In the mouth, you will experience a panoply of sweetish honeyed-fruit flavors that are washed clean by a robust hop bitterness and a hot alcohol finish.

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3.6
Ferris (15013) - Burnaby, British Columbia, CANADA - NOV 29, 2013
Draft - Wheat, sweet pale malt, plum and yeast. Cloudy yellow gold with a rich beige head. Plum, apricot, raisin, marzipan and a bit of booze. Never like this style but this is a nice job.

3.6
fletchfighters (1519) - AUSTRALIA - MAY 15, 2013
bomber into a tulip Slightly hazy orange amber color. White ringed collar. Persistent collar. Good ABV legs. Nose is sweet and sticky dark fruits, raisin, pear and strawberry jam. Lovely nose. Taste is pear, plumb, honey, and strawberry. Soft at first but builds quite nicely. Slick and sweet, though not as bold as US or European attempts but quite nice. ABV burn at the very end. Solid beer

4.3
Davros (3132) - Melbourne, AUSTRALIA - APR 12, 2013
Pours dark amber with a fading head. Nose shows bready malt, doughy notes, melanoiding malt, sweet candy, figs, sultanas. Lovely. Very similar flavours. Bready and toasty malt, soft spicy notes, resinous hops, sultanas, port. Very rich. Could use a bit more carbonation. Awesome stuff.

3.4
Jimthechap (2064) - Christchurch, NEW ZEALAND - JAN 6, 2013
An interesting idea this. It poured with plenty of suspended particles and a slow trickle of carbonation. The particles were interesting but not off-putting. A golden colour with a temporary white head. Aromas of dried banana chips, some clove and white pepper, golden syrup and coconut. In the mouth it was rich and oily, sweet with golden syrup again. A lip smacking beer and flavours of orange and mandarin developing toward the finish along with peaches perhaps. I like the idea of a wheat wine, but my companions (noted beer enthusiasts) were a little less intrigued.

3.3
shoulderbroken (4255) - Tokyo, JAPAN - DEC 9, 2012
Tap at Harajuku taproom. Slightly cloudy, light amber colour, small white bubbly head. Aroma is booze, quite sweet, bit of fruit there too but mostly booze. Maybe marzipan. Lots of alcohol. Taste is sweet, boozy, some caramel maltiness, but mostly booze. Bitter finish with a bit of a booze burn. Some Belgian hints. Itís ok, but the taste is way too booze dominated. Not much there apart from it.

3.6
Sammy (12099) - Toronto, Ontario, CANADA - OCT 20, 2012
Bomber from Presario. Spot on wheat wine, tasty, fuller mouthfeel, lacey. Cloudy golden body.Fresh aromas. Very good drinkability, like a strong ale with its hops.

3.9
MadIndian (2743) - Levittown, Pennsylvania, USA - FEB 23, 2012
A gift from SJ. I havenít had a Barley wine in a while. I forget sometimes how great they are. This one doesnít dissapoint with its honey, citrus, dark fruit, caramel malt, wheat and hop complexity. I loved it.

3.7
reebtogi (6240) - Edmonton, Alberta, CANADA - DEC 8, 2011
633ml bottle pours a golden orangeish color with a small white head leaving only a few spots of lacing. Aroma is cereal grains and citrus with some other fruits and a bit of alcohol. Taste is big malty sweetness with some lovely citrusy and earthy bitter hop notes and a trace of alcohol. This is quite a bit different than your typical barley wine, but was still quite yummy.

4
DuffMan (10276) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 4, 2011
Bottle, shared with Parksy. Bright deep golden with an orange hue and a short-lived low head. Aroma is sweet and fruity, bringing to mind pears-in-syrup, soft mango, and whit grapes. Very aromatic, interesting. Sweet entry of pears, peaches, soft citrus, and something tart and green, starfruit maybe? I donít know, very unique though. Quenching palate as opposed to cloying, which this could easily be but isnít . Nice hoppy bite in the end, grapefruit rind bitterness. I canít classify this brew into a style that matches it perfectly, but who cares! Loved it.

3.9
VertBaconStrips (2387) - Blerkablerka, VENEZUELA - SEP 11, 2011
Been holding on to this one for a bit... I assumed it would be similar to an impy hefe so I naturally avoided it. Iím not sure I will "experience a panoply" of flavours because Iíve never seen that word before. Clear light amber with a small skiff of white head that wasnít there after I blinked. Very nice aroma of honey, lime, wheat, tropical notes, pears, peach, weak anise, slight grains and a bit of alcohol when warmer. The taste is wonderful as this is not overly sweet, not a hop bomb and not a total mess of a thousand ingredients randomly brewed together. Yes, there is sweetness but itís not awful - itís actually well placed. Citrusy hops start me off, a wheaty middle is interrupted by some bitterness and the honey smoothness rounds this out. The honey really makes a huge difference here and Iím already planning on more bottles as I totally pre-judged this beer wrong. Pears, touch of alcohol, faint orange. Depth, great taste, amazingly easy to drink, moderate bitterness and carbonation and a bit of tummy heat. Barley wine? I donít know. Who cares? This is straight up an enjoyable easy drinking brew with enough complexity without the confusion and distraction of a mish-mash of flavours. No food today yet, an overcooked bowl of Ichiban awaits, but yea, going to drink this entire bottle because I deserve it. Cheers to me, cheers to my brother and cheers to those who support me.


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