overall
88
54
style
Brewed by Baird Brewing Co.
Style: Barley Wine
Numazu, Shizuoka, Japan
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 53   WEIGHTED AVG: 3.51/5   SEASONAL: Autumn   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
West Coast Wheat Wine is a huge beer in terms of alcohol strength. 60 percent of the fermentable extract is derived from malted wheat and this lends a quenching drinkability rare to beers of this strength. The hops are 100% American west coast types that are bold and citrusy in character. In the glass, Baird West Coast Wheat Wine is a deep copper-gold color and sports a very tight, creamy-white head. The nose is piquantly complex -? we detect notes of pears, plums, raisins and the ominous foreboding of alcohol. In the mouth, you will experience a panoply of sweetish honeyed-fruit flavors that are washed clean by a robust hop bitterness and a hot alcohol finish.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.7
pintbypint (3575) - Edmonton, Alberta, CANADA - AUG 12, 2011
633ml brown bottle. I see the date 2010 on the label, so I’m guessing that’s the vintage. Dark gold coloured brew, slight haze, medium sized foamy white cap. Displays nice lacing. Nose is full of wheat malt/cereal notes, light sweet notes from malts - caramel, possibly leaning even toward a light butterscotch, some orangey/citrus hops that are well placed. Flavour has caramel malt sweetness that is cut into by citrusy hops. Alcohol seems present but not obtrusive, coming in late. Aftertaste has wheat malts, a bit tangy, lingering hops which are quite grassy and and also citrusy in nature. Mouthfeel is pretty creamy, smooth, full bodied. Liking this quite a bit, but not loving it. Not sure why.

3.4
Stew41 (2021) - Phuket, THAILAND - MAR 11, 2011
Interesting wine. Imperial whetas beer? Quite a mouthful with cooked sugary wheat malts, aniseed and some bitterness to finish. Big, chunky and earthy. Almost unique in some respects.

3.3
thebeertourist (5189) - Oslo, NORWAY - FEB 11, 2011
On tap at Ushi-Tora I. Amber with a stable head. Alcoholic fruit with cigarette smoke aroma.The smoked hints continue in the mouth before peachy fruitiness takes over. Disappointing due to high expectations.

3.1
vanvenlo (1860) - Glen Iris, AUSTRALIA - AUG 16, 2010
13-Aug-2010 (Slowbeer) - Sweet light malt and alcohol spiced citrus hop aroma. Hazy dark amber colour, low head and suds lacing. Big fruity hop sweet malt veggie spice favour. Big fruit hop bitter finish and slight tart aftertaste.

3.5
grapengrain (124) - Havelock North, NEW ZEALAND - JUL 13, 2010
HUGE!!!! Lots of body and R/S - notes of malted barley sugars (I wonder why), orange, marmalade and cardamom and clove spice.

4
gam (3909) - brisbane, AUSTRALIA - JUN 13, 2010
Small head good carbonation colour is salmon pink mist superb colour aroma grain fruit pine caramel mild alcohol floral note flavour sweet malted goodness wheat malt decent citrus hop bitter good pine taste caramel brandy alcohol finish strong malt flavours good bitter alround leaving a lasting good aftertaste

3.3
BeerChaser0078 (909) - Melbourne, AUSTRALIA - JUN 6, 2010
2009 Bottle. Hazy, dark golden orange pour with a short, dense white head that quickly diminishes to a ring around the top. Nose is quite fruity with orange, pineapple, pear and caramel notes. Flavour is very similar with some added spice and a slight hint of alcohol warmth. Thick, oily mouthfeel with low carbonation and a lingering spicy, warm finish. Pretty good example of the style however I usually prefer a stronger malt profile in brews of this type.

3.8
jonno (2751) - JAPAN - JAN 10, 2009
I really enjoyed this after the DIPA left me wanting. Still a bit light on presence for such a strong beer, but certainly delicious. Lots of rich flavours and goes down smoothly. With a bit of maturation I imagine this would be unbeliveable

4.2
KyotoLefty (10193) - Kyoto, JAPAN - OCT 16, 2008
Bottle from the brewery. Medium amber color, a low, fine, off-white head. Slightly port-like aroma, hoppy, some fruit and malt, but not very strong. Very sweet, rich flavor with a good alcohol bite. Lots of dark fruits, honey, caramel, some hops. Very rich and thick and complex. Lots of cherry and other dark fruits. Finish of alcohol, port, fruits, caramel. Very interesting. Not a whole lot of wheat flavor to me. Not much like the Belgian tripel it speaks of on the label, but a rich and flavorful strong beer, more like a barley wine. A bit of wheat taste, I suppose… Very well done, though.

3.7
Capa (3251) - Kitsap, Washington, USA - DEC 30, 2007
2007 version, bottle. Caramel in color and the vigorous pour resulted in no head. Pleasant aroma. Caramel malts, strawberries, brown sugar, fruits, and alcohol. Silky smooth body. Sweet malts, caramel, fruity, pear, strawberry, a touch of honey and alcohol. I was tempted to bump up the flavor’s score until the finish kicked in. Ends with intense rubbing alcohol. Besides the hot finish this is a nice beer that I’d have again.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2 3  4  5 6
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5