biirusaikou (2705) - - MAY 11, 2015
Draught at Harajuku taproom. Dark caramel, apricot, tart, brioche, honey, orange hops, dry finish. Great stuff, one of the best Baird seasonals I’ve had, dangerously smooth :) TimE (5817) - Tokyo, JAPAN - DEC 22, 2005
Golden brown color. Vinous nose of oranges and brandy and wheat. Full bodied with cherries, oranges, brandy and a warming brandy like finish. Yum. TipsyMcStager (1139) - Calgary, Alberta, CANADA - DEC 18, 2006
Saltiness, tangerine aroma. Pours a very nice cloudy orange, thin head. Smooth and refined. Alcohol in the background. Hoppy finish with tangerine notes. Solid. jonno (2761) - JAPAN - JAN 10, 2009
I really enjoyed this after the DIPA left me wanting. Still a bit light on presence for such a strong beer, but certainly delicious. Lots of rich flavours and goes down smoothly. With a bit of maturation I imagine this would be unbeliveable GenkiGonzo (1092) - Kyoto, JAPAN - DEC 30, 2013
Draught at Bungalow. Slightly cloudy, light amber with small white head. Sweet aroma of plums, raisins and some marzipan. Follows in the flavour woth some wheat as well. Not too sweet.
beer-yum (1710) - Wellington, NEW ZEALAND - DEC 16, 2014
UPDATED: DEC 18, 2014 The very distinctive ’bready’ aroma is not let down by the flavours that follow. A brew that easily masks it’s strength and would be an ideal winter warming drink. GenDV138 (7284) - Falls Church, Virginia, USA - DEC 22, 2014
140 ml glass on draft at Baird’s Bashamichi Taproom. Clear golden brown with off-white head. Aromas of stone fruit, subtle booze. Tastes of stone fruit, some coconut, citrus, caramel, toffee, dark fruit. Medium body with a dry finish. Not big into wheat wines (though I may not have had very many yet) but this was really nice. Capa (3299) - Kitsap, Washington, USA - DEC 30, 2007
2007 version, bottle. Caramel in color and the vigorous pour resulted in no head. Pleasant aroma. Caramel malts, strawberries, brown sugar, fruits, and alcohol. Silky smooth body. Sweet malts, caramel, fruity, pear, strawberry, a touch of honey and alcohol. I was tempted to bump up the flavor’s score until the finish kicked in. Ends with intense rubbing alcohol. Besides the hot finish this is a nice beer that I’d have again. pintbypint (3641) - Edmonton, Alberta, CANADA - AUG 12, 2011
633ml brown bottle. I see the date 2010 on the label, so I’m guessing that’s the vintage. Dark gold coloured brew, slight haze, medium sized foamy white cap. Displays nice lacing. Nose is full of wheat malt/cereal notes, light sweet notes from malts - caramel, possibly leaning even toward a light butterscotch, some orangey/citrus hops that are well placed. Flavour has caramel malt sweetness that is cut into by citrusy hops. Alcohol seems present but not obtrusive, coming in late. Aftertaste has wheat malts, a bit tangy, lingering hops which are quite grassy and and also citrusy in nature. Mouthfeel is pretty creamy, smooth, full bodied. Liking this quite a bit, but not loving it. Not sure why. reebtogi (6270) - Edmonton, Alberta, CANADA - DEC 8, 2011
633ml bottle pours a golden orangeish color with a small white head leaving only a few spots of lacing. Aroma is cereal grains and citrus with some other fruits and a bit of alcohol. Taste is big malty sweetness with some lovely citrusy and earthy bitter hop notes and a trace of alcohol. This is quite a bit different than your typical barley wine, but was still quite yummy.