Baladin Brune du Baladin

overall
76
65
style
Brewed by Le Baladin
Style: Stout
Piozzo, Italy

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 23   MEAN: 3.45/5.0   WEIGHTED AVG: 3.38/5   IBU: 37   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Brune is inspired by Irish stouts but has its own original personality. It is intense and fragrant, with both toasted and fruity notes. Tapped with carbon-nitrogen. It is exclusively produced to be served on draft. Not available in bottles. EBC 71, 12.

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3.2
BillKismet (4041) - Seattle, Washington, USA - MAY 11, 2017
This one is nitrogenated, giving the sasparilla and cocoa-colored brew a silky cream appearance. Topped by a luscious, milk chocolate cream head. The aroma is of roast barley and balsamic with a prick of diacetyl. The body veers too much into diacetyl / butterscotch flavors. Some black patent notes stick to the back of the the throat.

3.5
GhostS (318) - Chișinău, MOLDOVA - DEC 5, 2016
(tap, Baladin Pub, Milan) under medium aroma - some notes of aged red wine, black fruits (plums, berries), a bit of earthy flavor and bitterness. medium taste, sourly and a bit dried - medium roasted malt, a bit of cold coffee, sour berries, some bitterness in the background. good!

3.6
ThreeCats (889) - ISRAEL - OCT 25, 2016
Deep brown with mahogany highlights. Aroma of chocolate and caramel, sweet and tastey. Taste roasty, reminiscent of coffee liquor, burnt edge. Seems very full for 4.5%. Possibly being served on cask agrees with it. Tastey.

3.1
mR_fr0g (11891) - Hertfordshire, ENGLAND - SEP 10, 2016
Keg at Baladin, Bologna. A hazed dark brown coloured pour with a lasting light tan head . Aroma is sweet nutty roast, tangy, woody vanilla, apple, cakey. Flavour is composed of sweet tangy cakey malts, dried apple, vanilla. Creamy. Palate is medium sweet, moderate to low carbonation, flabby. Ok.

3.4
alomtnez (380) - SPAIN - AUG 13, 2016
On tap at REFU Vielha. Tan creamy head with very good retention. Clear dark brown. Weak aroma: cocoa and toasted malt. Taste is roasted malt dry bitter, cocoa and liquorice hints with a slight acidity.

3.6
Bov (12636) - Bienne, SWITZERLAND - APR 22, 2016
@les Trentenaires, Fribourg - hazy dark brown beer with a long lasting beige foam; toasted biscuit maltiness, hazelnuts; soft palate, low carbonation, thin-bodied, light earthy bitterness, malty, biscuit finish

3.4
Camons (12296) - Hasselager, DENMARK - DEC 15, 2015
Cask @ Baladin Bistrot, Milan. Pours black with a small light brown head. Aroma of roasted malt, coffee, light caramel, chocolate. Flavor is malts, coffee, dark chocolate, caramel. Medium body, soft carbonation, dry finish. 101215

2.9
Dohny (365) - Bratislava, SLOVAK REPUBLIC - DEC 13, 2015
Draught at Baladin Milan. Dark brown color with small tan head. Caramel dominates in aroma. Dry, watery, low carbonation. Flavors: burned caramel, coffee. Bitterness dominates. ---Rated via Beer Buddy for iPhone

3.5
CH-303 (2197) - Fribourg, SWITZERLAND - MAY 29, 2015
Appearance: Dark brown, lots of creamy tan head.
Aroma: Dark malt, dark fruit, roasted.
Taste: Dark malt, iron, roasted. Nice.
Bought: Les Trentenaires (Fribourg), 250 ml tap, CHF 5.50
Info: 19/5-2015

4.4
andrealboome (44) - - NOV 26, 2014
incredibile..... a me piaciuta moltissimo... sentori di una stout, forse un po troppo fruttata e decisamente "anomala".... una delle mie preferite... va gi che un piacere, senza essere intenditore, credo che sia veramente eccezionale...


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tags


#brune