Brewed by Le Baladin
Style: Belgian Strong Ale
Piozzo, Italy


on tap

Broad Distribution

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RATINGS: 253   WEIGHTED AVG: 3.48/5   EST. CALORIES: 300   ABV: 10%
A demi-sec ale brewed with whiskey yeasts, from the island of Islay, creating striking dryness and lively effervescence. The nose showcases almond and tropical fruits. The palate is malty, with flavors of plum, dried apricot, and spice. Its finish is dry and warming from the high alcohol. Rare on tap!

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   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
GhostS (192) - Chișinău, MOLDOVA - FEB 18, 2017
Aroma - malt, some fruits a bit fermented, caramel, belgian yeasts. Taste - sweet malt, caramel, peach jam, honey with a bit of alcohol, some belgian yeasts. Good!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ALIBALI (1299) - Kiel, GERMANY - FEB 17, 2017
Wrzig karamelig mit pappiger Burnattitde. Kratzo lecker und malty Strong Ale. Lecker :).... 0,1/Bottle. BRAUKUNST LIVE 2017.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (12635) - Escondido, California, USA - JAN 27, 2017
Draught at Open Baladin Torino. Pours clear amber with a large, frothy off-white head, long retention with good lacing. Aroma is heavy caramel, nutty and toast malt with dates and figs, and light floral hops. Flavor is sweet toast, caramel and nutty malt, light floral hops and bitterness with dates, figs and a sweet finish. Full body and medium carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jesperhammer (4508) - Copenhagen, DENMARK - JAN 20, 2017
20-JAN-2017, bottle @home, from Magasin. Very hazy amber with a very short lived tan head. Wonderfull aroma of fruity malt, alcohol, sweet dessert wine - like a sweet red wine, and wood. Surprisingly dry, very lively carbonation. Bitter, alcoholic, some sweetness. Very nice.

   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
alex_leit (3282) - Minsk, BELARUS - JAN 8, 2017
Bottle. Hazy, amber color, weak foam. Excellent aroma, shades of vanilla, malts, candy, dried fruits (apricots, yellow plum), raisins, sherry, a little fresh yeast cake with raisins. Taste: wine, sherry, sparkling plum wine, cake, toffee, vanilla. Very good one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Lilja (2992) - Malm, SWEDEN - DEC 29, 2016
Flaska frn SB. Smak och doft av torkad frukt, aprikos, russin, brunt socker, apelsinskal, karamell, kryddor med toner av honung och pplen. Stor stma, fruktig, rund och len, vrmande alkohol, fin beska.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Erzengel (8242) - Wuppertal, GERMANY - SEP 8, 2016
*Bottle from Rudat. Very fruity beer with a nice and round sweetish grainy body. Caramel, dried fresh fruits and nice smooth and fruity yeast. Heavy intense thick but still easy to drink. Nice and viscous.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
serjaymz (170) - Istanbul, TURKEY - AUG 30, 2016
Viski mayası mı? Bu nasıl bir açıklama anlamadım. Renk bordo, köpük yok, vaat ettiği koku ve tatlar yok bence.. Hele ki islay??

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
heavy (2808) - Split, CROATIA - AUG 26, 2016
A 0.75 l bottle that poured a hazy brownish body with small to medium sized ivory head. Dry caramelized sugar aroma, even light dog food with a grainy touch and a bit of wood. Flavor was accordingly lightly sweet, heavily toasted, yet not roasted malts with wide variety of these flavors like caramel, dried fruit, brown sugar, alcohol. Then, strong wood, almost whisky peat bitterish bite came just a bit later. Medium to full in body with a long peaty, malty and fruity sugary finish. A bit weird like most of the Baladins tend to get but this one unfortunately didnt amaze me.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
ignorant (113) - madrid, SPAIN - AUG 19, 2016
amber color orange medium dark ruby with orange reflections foam that dissolves very quickly to a thin layer. malty sweetish odor, oranges, dark fruits, apricots, nuts and yeast notes. Vigorous yet delicate. Initially malt flavor and sweet, fruity, tart, leather, spices, butter or nuts to be transformed into a tasty bitter end yeasty, predominantly sweet and pleasant. Very well balanced and tasty, uniform, but also complex. Something vinous.

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