Brewed by Le Baladin
Style: Belgian Strong Ale
Piozzo, Italy


on tap

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RATINGS: 321   WEIGHTED AVG: 3.5/5   SEASONAL: Winter   EST. CALORIES: 270   ABV: 9%
Aroma initially characterized by pepper that fight in a field ruled by a rich fruity fragrance of dried fruits with ripen banana, toffee and a soft sweet chocolate fragrance. The attentive taster shouldn’t miss a sharp floral of rose and a sensation of must of wine always pleasant.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Erzengel (8350) - Wuppertal, GERMANY - SEP 8, 2016
*Bottle from Rudat as Baladin Leön. Very thick and intense brew. Dried red fruits. Lots of malt, very rich and deep. Moderate bitter, very intense sticky, round and great!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
heavy (2808) - Split, CROATIA - JUL 19, 2016
Jun ’16. A 0.75 l bottle, corked&waxed, as Baladin Leön. Obviously a palindrome of Nöel, clever. It poured hazy dark rusty brown body with quite a big and creamy head that dampened the aroma initially. It showed dark dried fruits, some spices, weaker anyway. Flavor was lightly sweet, dark dried fruits, strong chocolate note, caramel, grainy, bread, pepper (brewer’s signature I guess) wood, some perfumey spice. Pretty complex with notable alcohol that didn’t bother though, I understood it as a part of its Christmas character. Full bodied with long, lightly bitter (both grainy and alcohol bite) and sweet dried fruit finish. Quite nice Noël.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rodenbach99 (4453) - Longueuil, Quebec, CANADA - JUL 11, 2016
Style et résumé: Strong ale belge aux épices.
Comment: En fűt au Saint-Bock finale Euro 2016.
Portrait: Sous le nom de Leön (Noël ŕ l’envers). Un nez de chocolat au caramel épicé. Une touche d’épices de Noël. Une bouche mince avec des saveurs simples d’épices. Facile et agréable, pour amateurs d’épices.
Note: 6+/10

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Niller (1617) - Hammel, DENMARK - MAR 15, 2016
[email protected], Aarhus, as Baladin Leön. Pours dark brown with an off-white head. Aroma and taste is malt, caramel, brown sugar, dark dried fruit, yeast, chocolate notes. Soft carbonation. Dry fruity finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
llkc (1832) - ĺrhus, DENMARK - MAR 14, 2016
duft: lidt maltet karamel smag: malt karamel lidt sřd lidt kiks lang blid sřdlig eftersmag

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rasmus40 (19161) - Beder, Aarhus, DENMARK - FEB 26, 2016
Bottle as Baladin Leön. Clear dark brown with a beige head. Aroma is sweet, malty, caramel, dark sugar and dried fruit. Flavor is quite sweet and light bitter. Sweet finish. 260216

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
jesperhammer (4552) - Copenhagen, DENMARK - FEB 16, 2016
16-FEB-2016, bottle @home. Very hazy Brown with a lasting, off-white head. Chocolate, bread, red wine, yeast, spice. Sweet chocolate. Really well-made. Creamy, long.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SkillsFactory (656) - ITALY - JAN 9, 2016
Rossa abbastanza scura con riflessi caramello, schiuma beige poco persistente. Aroma di banana matura, lievito belga, datteri, leggerissime note di ciliegia, rum e cacao. Al palato sempre banana, lievito belga, note di rum, e ciliegia sotto spirito, coda amaricante erbacea mista a cacao. Corpo medio-pieno, poco carbonata, texture oleosa.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ippopodio (135) - ITALY - JAN 3, 2016
Bruna e calda con una invitante schiuma nocciola. I sentori al naso sono di frutta secca e cioccolata. In bocca è morbida e il calore alcolico ben celato dai sentori speziati. Il finale è secco di liquirizia.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
lello4ever (886) - ITALY - DEC 28, 2015
Marrone sicurissimo con schiuma beige compatta. Buona speziatura al naso, al palato non eccede nel dolce.

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