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75
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on tap
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RATINGS: 38   MEAN: 3.22/5.0   WEIGHTED AVG: 3.19/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Contract brewed by Cidrerie de Savoie for Le Baladin in Italy.

Traditional artisan cider produced from the juice of freshly pressed apples and spontaneously fermented with wild yeasts. Selected by Teo Musso for Selezione Baladin srl and Produced by Cidrerie Maeyaert rue de la Gare - 60112 Milly sur Therain - France.

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4.3
mattdpa (1) - - JUN 21, 2017 does not count
Aromas of funk reminiscent of crab apples and blue cheese. Taste starts sweet (apples and honey dew) but finishes clean and fairy dry. Definitely a fun experience. Love it! ---Rated via Beer Buddy for iPhone

3.3
BillKismet (4057) - Seattle, Washington, USA - MAY 11, 2017
Bronzed body, evanescent ring of head. Tart sour apple nose that is mostly straight forward, but with a touch of wild yeast mysteriousness. One the palate, the sour apple notes carry through. Medium-bodied and characterized by an appealing dryness. Carbonated just enough--definitely not too fizzy like many commercial ciders. Carbonation stays in the background, while contributing just enough liveliness to push forward the apple flavor. Well-balanced and full-flavored.

3.2
Theydon_Bois (19501) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - SEP 27, 2016
Bottle on the train from Florence to Roma, 26/09/16. Golden orange with a well appointed off white head that retains very well for a cider. Nose is sweet, toffee apple, moscavado sugar, apple pulp. Taste comprises sweet apple, brown sugarm caramelised apple, light hay. Medium bodied, miderate carbonation, semi drying close. Ok easy drinker for a lunchtime train ride but to sweet for me overall.

3.4
Travlr (24756) - Charlotte, North Carolina, USA - AUG 23, 2016
Bottle at Etto. Hazy deep golden color, big fluffy white head that settles quickly. Chunkies. Aroma of freshly baked apple pie. Taste is sweet and syrupy apples. Sweet and refreshing.

2.6
mecafilo (219) - Perugia, ITALY - MAY 2, 2016
Bottle @ home. Pours with a dark golden colour, medium white head. Aroma is quite a lot fruity, apple and pears too; somewhat artificial, but enjoyable. On the contrary, taste is quite dull: not so sweet, a little bitter, not even remotely interesting. Quite a heavy body for a cider, little carb for a cider.

4
nimbleprop (8382) - SouthWest, Washington, Washington DC, USA - JAN 27, 2016
Bottle at Centrolina DC pours a clear gold with a ring of white head. Nose is nice, apples, apple juice, white grape, light honey, light spice. Flavor follows, strong apple juice flavor without being overly sweet, light grape, mild spice, a little bit of butter. Dry finish. Nice.

3.6
egajdzis (6580) - Pennsburg, Pennsylvania, USA - OCT 26, 2014
Hazy pale golden color with a small white head. Aroma of apples, skins, wood, wild yeast, blue cheese. Taste of apples, blue cheese, wood, vanilla, dry finish.

2.4
brokensail (16449) - Dublin, California, USA - MAY 5, 2014
Bottle @ 10K + OT. Thanks, Andrew. Clear straw pour with a white head. Aromas of sweet honey, apple, and sugar. A hint of pineapple, some butter, and vinegar. Weird combination. The taste is kind of acetic and sour, but also quite sweet and fruity. Pear, apple, and a hint of honey. Quite buttery, though. A bit musty and mealy as well.

2.2
GT (10000) - San Diego, California, USA - MAY 4, 2014
[ Bottle ][ BMan1113VR ][ 75cl ][ 10K+OT Tasting ][ Stemless Wine Taster ][ 5/3/14 ]
>> Clear white gold pour, ring of bubbles. Nose is butter, butyric, margarine, vegetable oil, odd armpit. Taste is tannic yellow apple, dry cinnamon, dusty, mild spice. Dusty finish, powdery, continuing oddities of butter. Very odd, fairly flawed for cider.

4.2
jayzz (481) - Illinois, USA - JAN 29, 2014
Ciders are my favorite drink right now and this one is spontaneously fermented, so it is as natural as it gets. Has a slight musty apple aroma and cloudy yellow color. Tastes like a subtle apple juice.


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