Baladin Terre Riserva Teo Musso 2010

Brewed by Le Baladin
Style: Barley Wine
Piozzo, Italy
Serve in Snifter


on tap

Local Distribution

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RATINGS: 76   WEIGHTED AVG: 3.8/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
Blended version of Terre. Barley Wine aged in red wine barrel. Limited (brewed once).

Editor’s note: "single barrel" draught versions that appeared in some bar also belong to this entry (e.g. Botti di Nardi)

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Boutip (6397) - Gatineau, Quebec, CANADA - MAY 16, 2017
Bottle: Poured a deep cloudy dirty brown color ale with no carbonation. Aroma of oxidized sweet caramelized malt is very nice. Taste is a nice mix of caramelized malt with some residual sugar, oxidation with a light watery finish. Body is full with no carbonation. Very nice level of complexity and oxidation is actually quite well balanced in the mix. The only thing that bothered me is the watery thin finish.

Sammy (12367) - Toronto, Ontario, CANADA - JAN 12, 2017
Chocolate, lighter bodied. Slight colour. sweet finish. Good barleywine, but less rich than the lune. More but still modest red wine.

Korcz (3389) - Warsaw, POLAND - NOV 18, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

ThreeCats (968) - ISRAEL - OCT 26, 2016
Beautiful ruby color with a small head. Aroma is incredibly rich, dark fruit, sweet caramel, vanilla and alcohol. Taste is very sweet, prunes, caramel, vanilla, brown sugar, toffee. Really good.

Oakes (17831) - Vancouver, British Columbia, CANADA - JUL 20, 2016
Dull light brown, no head. The aroma has a fair bit of chocolately, espresso character, with maybe a light brown sugar. There is light sugars, some tree fruits, and finishing in a bit of wood. There’s a fairly sherryish oxidiation in the finish, with a touch of alcohol lending a little bit of drynes.

mcberko (18080) - Vancouver, British Columbia, CANADA - JUL 20, 2016
500mL bottle, pours a filthy dark orange with a small bubbly beige head. Aroma has some oxidation, with red wine barrels, light caramel and toasted bready notes. Flavour has pleasant sherry-like oxidation, caramel, vanilla and subtle red wine. Finishes with vanilla, subtle sherry and caramel. Complex, warming, and beautifully constructed. Fantastic.

Brandman (2954) - Helsinki, FINLAND - JUL 20, 2016
HHOK 18. Dark brown body, no head. Aroma has some dark hops, raisins, dried fruits, chocolate and rye. Flavour has chocolate, alcohol, mixed fruits and raisins, roasted caramel and intense red wine notes. When warms, this becomes a chocolate bomb.

rosenbergh (11613) - Tampere, FINLAND - JAN 27, 2016
500 ml bottle. #173. BB Dic/2019. Enjoyed at the HHOK18. Courtesy of Brandman.
Brown color, no head. Dessert wine, dark fruits, raisins, alcohol and red wine in the aroma. Luumukiisseli, prunes, port wine and sweetness in the aroma. Strong. No carbonation.

cadilhac (42) - Quebec, CANADA - AUG 23, 2015
Woody and less vinegary than xiauyu, faint on the after taste and aroma. A watered down version of xiauyu if you take them in that ordered.

jesperhammer (4788) - Copenhagen, DENMARK - JUN 15, 2015
12-JUN-2015, bottle @Ulkløbben meeting, @Henrik Brown, flat looking, no head. Sugar, bread, Vanilla, Bourbon, red wine notes. No carbonation, full body, sweet. Nice.

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