Camons (13312) - Hasselager, DENMARK - SEP 2, 2017
Bottle @ DØE tasting, Aarhus. Pours golden with a white head. Aroma of malt, sourness, yeast, brett, oak, spíce, white pepper, light fruit. Flavor is light sourness, malt, yeast, brett, wood, oak, spice, pepper, sour fruit. Medium body, soft almost flat carbonation, light acidic finish. Easy drinking. 300817 MiP (15972) - Sønderborg, DENMARK - AUG 2, 2017
Draught at KØ17. Clove and lactid acid aroma. Hazy yellow colour. Small white head. The flavour is acidic and chalky with a mild clove note. chrisv10 (18495) - DENMARK - MAY 30, 2017
Tap @ DØE. Slightly hazy golden with small white head. Aroma is malt, fruit, tart, lemon and a little sour. Flavour is malt, fruit, tart, spices, candy, little sour and lemon. yespr (47545) - Copenhagen O, DENMARK - MAY 22, 2017
From tap. Pours hazy yellow. Small white head. Aroma is floral and slight herbal. Dry, sourish and slight fruity. Sweet and dry sourish finish. DuffMan (10665) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 15, 2016
Bottle, 2010 vintage. Slightly hazy medium gold, receding white head. Very vinous nose, Sauvignon Blanc and sweet tarts. This carries over to the palate as well, but the candy-like sourness is tempered by the vinous character. Quite nice actually.
corby112 (2813) - philadelphia, Pennsylvania, USA - NOV 12, 2015
Pours a very cloudy, dark golden yellow color with a one finger white foam head that immediately settles into a lasting ring. Sporadic spotty lacing and large chunks of sediment left behind.
The aroma of this beer is pretty funky with earthy farmhouse yeast notes, musty brett and lactic cheesiness. The funk is countered by other floral hops, bread, zesty spice and estery light fruit notes. The strong barnyard character is nicely complimented by the musty brett/funky yeast and lactic acid. The lactic funk is surprisingly strong giving it a cheesy Berliner feel. Still, it smells like a saison/farmhouse ale with zesty spice, citrus, bread and light fruit. Some pepper, coriander and ginger followed by sourdough bread, floral hops, lemon ring and apple juice.
Medium bodied with soft carbonation, a slightly tart, acidic character, some lactic funk, citrus fruit and zesty spice. Decently sour yet very quaffable with some citrus acidity, musty bugs and lactic funk which compliment the earthy farmhouse yeast and dry spices. Crisp and refreshing with a stronger citrus presence than expected. Lemon rind/juice/acidity followed by sourdough bread and lactic funk as well as some bready yeast, ginger, clove and apple. Some lighter fruit and alcohol add sweetness before pale malt and grassy hop bitterness in the finish. This beer is pretty complex yet remains very well balanced, refreshing and easy to drink. Leaps and bounds above the regular version and my favorite of the Baladin sour editions so far. nuplastikk (6452) - Madison, Wisconsin, USA - AUG 15, 2015
750ml bottle split with Brad. Hazy tan body. Steady glass rimming head, Awesome creamy body. White wine faint touches. Quite excellent. one of the best . Really great stuff. kermis (14553) - The Hague / Amsterdam, NETHERLANDS - SEP 24, 2014
Draft at Open Baladin, Rome. Pours hazy dark golden with a white head. Aroma of orange, lemon drops, artificial lemon, light lactose, tart fruit. Flavor is moderate to heavy acidic. Light medium bodied with moderate carbonation. merc7186 (3160) - North Tonawanda, New York, USA - NOV 14, 2013
A: Golden Straw Hue, Passes Lots of Light, White Head Ring, Mild Lacing
S: Riesling, Mild Sour Apple
T: Sour Apple, Mild Pear, Mild Riesling
M: Average Carbonation, Light to Medium Bodied, Very Mildly Sour
Overall, just not worth the money spent on the bottle.
GT (10017) - San Diego, California, USA - SEP 11, 2013
Tap at Beachwood BBQ Seal Beach. Clear apple juice pour. Soapy, dwindling white foam. Sweet apple pie nose with flashes of funky sweat and vegetal cabbage. Taste is not so great up front, a lot of sweet white grape juice and cabbage. Sweaty and sweet with mild acetic bite. Not so great. Vegetal all around. Didn’t finish.