Brewed by Le Baladin
Style: Saison
Piozzo, Italy
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 365   WEIGHTED AVG: 3.41/5   EST. CALORIES: 174   ABV: 5.8%
Le Baladin Wayan is made of 17 different ingredients (barley, wheat, spelt, oats, rye, different types of hops and many different spices besides coriander. Teo calls it a "Saison" but it is certainly his personal definition of a saison. Aroma and palate are rather complex, ie it takes some time to find your way through it, so to speak. The different hops are barely noticeable. The balance and bitterness is by a high defree provided by those many spices some of which are very, very unusual in brewing. This quite unusual combination of spices and herbs greatly impacts the finish which again is very different from "regular" saison-style ales. Food pairings: Fish, salmon, salads, filet mignon and other steaks, Thai food.

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Voivod's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Voivod (304) - Como, - MAY 17, 2003
Pale orange colour, nice head, really lasting. Strong apricot and peach aroma. The flavour is very fresh and fruity with hints of peach, apricot, apple and plums. The finish is spicy, with traces of corn. Really pleasant!

cagou007 (1181) - FRANCE - AUG 11, 2017
Bottle in , a Putia, Agrigento-- Pours cloudy orange with thin white head. Nose is spices and orange. Aromas are sweet malt, spices, orange zest. Sweet and oily in mouth. Medium carbonation, medium/full body. Medium spicy finish: ---Rated via Beer Buddy for iPhone

hrabren (1271) - Zagreb, CROATIA - AUG 11, 2017
0.75 l bottle from Vrutak, shared with Višnja 666, StoutBraut and Di Giusto! Hazy golden, medium white head. Visible sediment. Light citrus, skunky, yeasty, some funk, malts. Tart and citric. Medium body, moderate carbonation, light, fruity finish. Malty flavors, also pepper. Not bad, on the tart side!

DavidSvinth (55) - DENMARK - AUG 7, 2017
UPDATED: AUG 7, 2017 Ikke den typiske saison. Flot gylden farve. Kompleks aroma af tørret frugt. Lidt juleagtig i udtrykke. Kompleks, men ikke fokuseret smag.

Maersk (284) - MOLDOVA - AUG 6, 2017
Golden, not really transparent, lots of carbonation, quick head. Fruity, yeasty, some spices, but all of this is quite faint. More yeast in the taste, peppery texture. Ok

martjoobolut (4471) - Tallinn, ESTONIA - JUL 22, 2017
Bottle. Pours golden. Aroma is sour, fruity, malty. Flavor is sugar, yeast, malt. Overall: okish.

VamboladeTolly (2114) - Tartu, ESTONIA - JUL 1, 2017
Bottle. Pours hazy yellow with small white head. Aroma: spicy, bananas, wheat, orange peal, yeasty, Taste: spicy, coriander, wheat, dry, weak bitterness, yasty, malty, fruity.. Medium body. Spicy-bitter finish. Nice.

Davros (3208) - Melbourne, AUSTRALIA - JUN 7, 2017
Pours hazy gold with a small head. Nosw shows soft chamomile, light farmhouse notes, cooked vegetables and light meaty notes. Flavours include honey, chamomile, herbal notes, biscuity and coconut characters and peppery notes.

dorain (396) - Berlin, GERMANY - JUN 5, 2017
Vom Fass im Stone Brewing Berlin 2017-03 getrunken. ist das Bananenjogurt oder was ist das am Gaumen? Eine schöne leichte Frucht trifft hier auf eine feine elegange Hefeweizennote. Ein schönes, leichtes Sommerbier.

kovica (298) - Zagreb, CROATIA - MAY 8, 2017
0,75 l. Bottle. Hazy yellow color with white head. Wheat, malt and spice aroma. Fruit, banana, spice and sour taste.

tartageppo (3) - Genova, ITALY - MAY 4, 2017 does not count
Very tasty, good beer! She sounds a bit soured, very fresh herbs and spices very appreciated like bergamot!

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