jaghana (6016) - Strasbourg (Alsace), FRANCE - JAN 31, 2013
Bottle 50cl batch 2006. A clear amber beer without head and carbonation. Nose is intense on prune and oxydized notes (port like). Aroma is very sweet and fruity, currant, apricot, fig and prunes, caramel, oak and whisky malt touch . Smoked touch at the finish with caramel and fruit touch with very long duration. Very delicious and liquorous, rich and complex. TEKUBEAT (20) - ITALY - JAN 18, 2013
Sensazioni contrastanti nell’aroma, al dolce nettare della xyauyù base si aggiungono sentori di bacon e fumo, al tasting sprigiona una complessità invidiabile, buona corposità e persistenza. Una birra da grandi occasioni che non stanca mai. Theydon_Bois (19200) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 5, 2012
From the bottle at Open Baladin, Roma - 04/10/12.
Review #1000 - clearance time !
Slightly opaque chestnut brown with no head or bubbles, still as !
Nose of alcohol, peat, dark berry fruits, wood tones.
Tastes herbal, medicinal, smoked bacon, sweet caramelised sugar, dark caramel, woody, smoke.
Full bodied, no carbonation, smooth, rich, complex, boozy!
Top stuff! corby112 (2804) - philadelphia, Pennsylvania, USA - SEP 2, 2012
Pours a dark copper/chestnut brown color with mahogany edges when held to a light. Completely still with no head or lacing. Definitely has legs though after an aggressive swirl.
Sweet, boozy aroma with a nice smokes malt character and Port/sherry like qualities. Musty and leathery malt along with sweeter touches of hazelnut, caramel, toffee and dark fruit. Can pick up a lot of booze but it’s not as strong as in some of the other versions. Becomes more complex as it warms with subtle honey and fruit notes.
Medium bodied with very delicate carbonation. Not as still as some of the other treatments but almost flat. That little bit of carbonation really makes a difference. Boozy sweetness with leathery and sweet malts notes and a lingering smokey finish. Strong alcohol presence along with sweet caramel, toffee, dark fruit and honey. Fruit notes most prominent toward the finish with some fig, raisin and plum. Smoke is all in the finish but it lingers and definitely adds another level of complexity. Nice warmth in the finish but not as harsh as the other versions. High ABV is relatively well masked. Hard to believe how much more I like this than the regular copper version, especially the smoke presence. madmitch76 (24410) - , Essex, ENGLAND - JUL 30, 2012
20th November 2010
dragomic (7) - ITALY - JUN 21, 2012 does not count
Very hazy amber beer, no head. Zero carbonation. Smooth semi dry palate. Sweet malt with traces of peach and orange but it’s mostly banana cream. A little caramel and aniseed. Then mild sherry and gentle smoke. An amazing beer and Baladin have this small corner of beer styles sewn up!
Est la birra de lo.ptete che vola dalle scale et urla matto coi piedi in aria. Puzza odore Travlr (24307) - Charlotte, North Carolina, USA - JUN 7, 2012
Sample from bottle. Clear amber color, flat. Aroma of vanilla, maple syrup, burnt caramel on toast. Taste is burnt maple syrup and brandy. Very tasty, but has no beer characteristics. Works as a digestivo. alalvarez75 (57) - New York, USA - MAY 9, 2012
I’d have rated this a tad bit higher if I like the taste of peat... if you like scotch, you’ll like this. No carbonation, pours richly and flat into the glass. The smell lets you know you are about to taste something VERY unique. Smell is smokey, sweet, with alcohol. Oh no... but NO, the taste does not have a boozy taste. Mostly sweet smoke with a little tea, slight alcohol finish.
Very rich, but the bottle is small, so it can be a 2 person brew. Complex and amazing, if you find one splurge. Thorpe429 (5035) - , Illinois, USA - APR 9, 2012
Huge thanks to Masterski for bringing this one to the Stone tasting. Served in a SAVOR glass.
Pours a moderate caramel color without much of a head. Perhaps some legs after a bit of a swirl. The nose brings great notes of sherry, sweet malt, caramel, and light fruit, plus a lingering smoke character in the background. The flavor is similar with a greater emphasis on the smoke. Body is medium and sweetly chewy without really any alcohol. Really nice and smooth. Glad to have tried this. KyotoLefty (10207) - Kyoto, JAPAN - MAR 15, 2012
10 cl pour from the bottle at Open Baladin Roma, side-by-side with the Gold label and the Luna riserva. Aroma of Lapsong Souchong tea, plum, spices, chai, smoke. Slightly medicinal. Reddish brown, flat. Flavor of smoky tea, caramel, raisins. Huge sweetness, smoke and berries. Great palate. Very nice but the Gold is better.