maledictum (782) - Pyongyang, NORTH KOREA - MAR 8, 2012
UPDATED: MAR 16, 2013 Aroma dulce e intenso, fruta madura, madera y caramelo. Sabor especiado, pasas, fruta madura. Ibrew2or3 (8614) - Tempe, Arizona, USA - FEB 2, 2012
Picked up at Knightly Spirits December 2009, I think. The 500mL bottle pours clear deep copper with no head. The moderate strength aroma offers up sweet sugary cherries and prunes as well as smokiness that takes on sort of a light peaty sense at the end of the draw and upon post whiff reflection. The taste is expectedly big with bold smooth sweetness where flavors like prunes, ripe cherries and dates seemed to be thinly covered by brown sugar. Toward midway some dry smoky pork and a bit of peat come to the surface taking this into the finish. It leaves a pleasing smooth smokiness, sweet slippery dark fruit esters and a faint sense of peat heading into the after taste. Yummy and interesting brew where the huge ABV is hardly noticed. thewolf (12602) - Kolding, DENMARK - JAN 3, 2012
Bottle, bought @ YNWA, Kolding.douglas88 (9195) - Portland, Oregon, USA - JAN 2, 2012
Pours clear chestnut with no head. Aroma is sweet, some port, some caramel, tea, sharply vinious, plant sap, cactus. Very low carbonation, fat and oily mouthfeel. Flavour is very elegant, caramel sweetness abound, slight smoke, peity, sugary and herbal. Delicious fat mouthfeel.
Bottle shared by Dave, thanks man! Pours a mostly clear dark copper color with no head, a slick oily body. A super sweet nose of syrup, berries, caramel, oxidation, some earthiness. A similar flavor of super sweetness with candies, caramel, huge heat, rich earthiness and berries. Not that much smoke but more earthiness from the tea. Very good. Decadent and beastly. chrisv10 (17474) - DENMARK - JAN 1, 2012
Bottle, 2006 at 14%. Clear dark brown/amber with no head. Aroma is malt, smoke and caramel. Flavour is malt, caramel, smoke, meat, very sweet, toffee, vinous, flat and dark fruits.
hellbilly (3249) - scottsdale über alles, Arizona, USA - DEC 13, 2011
bottle from sprdv 7/3/11.
brown pour with no head or carbonation.
smells great.... vanilla, malt syrup, peaty earthiness, black tea, mild smoke, grass, honey and seaweed.
the flavor is a huge let down...it is unholy sweet, lacking any kind of balance and generally unpalatable. thick, cloying and harsh.
8/3/4/1/13 polomagnifico (1202) - Saginaw, Michigan, USA - NOV 19, 2011
Bottle. Aroma has notes of dark dried fruit, smoke, leather, honey, tea and caramel. Dark hazy amber/maroon hue with no head. Flavor is very sweet. Palate is very full bodied and oily flat. Overall a very interesting barley wine but I’m not really digging the tea infusion and complete lack of carbonation. No desire to try again. Cipressaia (53) - ITALY - SEP 13, 2011
Se non fosse che all’Open Baladin te la servono su un bicchiere, blendando anche più bottiglie se necessario, sarebbe una delle birre che preferisco. Purtoppo la verità è che l’ho trovata spesso altalenante, soprattutto dovuta a un non corretto servizio e della temperatura di servizio troppo alta. Avere un fondo di bottiglia con qualche lievito sul bicchiere non fa mai piacere TheEpeeist (3709) - Media, Pennsylvania, USA - JUL 13, 2011
16.9 oz bottle. Lightly hazed amber with no head. Nose is honey, black tea, light smoke and maybe some kelp. Sticky, syrupy, no carb but a slight tang. Taste is honey, tea, hints of smoke but kind of simple; meadlike. Probably needs some age to develop some complexity. Either that or the tea notes have faded since bottling. Expensive but i’m tempted to score another. jde123 (775) - Washington, Washington DC, USA - JUL 8, 2011
Overall a wonderful barleywine! Loved the complexity of the aroma tempered by the sweetness of the flavor. Good stuff.