Baladin Xyauy Birra Da Divano Riserva Teo Musso

overall
100
99
style
Brewed by Le Baladin
Style: Barley Wine
Piozzo, Italy
Serve in Snifter

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 220   WEIGHTED AVG: 3.99/5   EST. CALORIES: 405   ABV: 13.5%
COMMERCIAL DESCRIPTION
A beer brewed and matured to 13.5% ABV going to 14.5% in next productions.
Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding.
Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when its time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.

Teo Musso produces three versions Gold, Silver & Copper label which differ from each other in terms of degree of oxidation allowed and fruity perfumery aromas created. Teos objective is to allow Xyauyu to perfectly oxidize during the aging proces of 2.5 years {oxidation plays a critical role in aging port, sherry, as well as our vintage beers - too much oxidation will ruin the liquid - too little will not optimize the change in flavor / aroma during the aging process} .Heres how Teos system works: Xyauyu is transfered to a steel vessel with transparent membrane and a "oxygen hat". After several tastings during the 2.5 year aging process Teo decides when its time to bottle (it all depends upon the oxidation velocity).
This golden beer reminds of an enjoyable Madera or an intriguing Chateau Chalon of the French Jura.

Bronze medal at the World Beer Cup 2014, category "Experimental beer"

Editors note: the label says also "Riserva Teo Musso" and the vintage (year).

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4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
pjotrapostou (118) - POLAND - MAR 27, 2017
W ogle bez gazu, ciemnobrązowe. W zapachu rodzynki, banany, słodkie, mocno utlenione. Smak bardzo likierowy, słodki, cukierkowy. Alkohol w bardzo przyjemny sposb grzeje w przełyk, ale w smaku nie ma go praktycznie w ogle. Piwo likierowe, wybitnie degustacyjne, znakomite.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
czlowiekmotyka (152) - Warsaw, POLAND - MAR 26, 2017
Sweet, liquor aroma, notes of raisins and bananas. no carbonation. Nice alcohol in the throat. WUNERBAR.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
karpik (999) - Sosnowiec, POLAND - MAR 25, 2017
Lots of honey in nose, followed by caramel, vanilla, dried fruits. Pours mahogany without head. Taste is sweet with honey, toffee, vanilla, dried fruits, marzipan. Low bitter finish, completely flat carbonation, oily texture. Overall wonderful.

4.4
   AROMA 9/10   APPEARANCE 2/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
Copid (151) - POLAND - MAR 24, 2017
Aromat mleczny, krwkowy. W smaku toffi, mleczne krwki oblane ciemną czekoladą. Przepiękne piwo.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
gr_pa (569) - siemianowice, POLAND - MAR 24, 2017
Brownish, absolutely no head. Aroma: malt, barrell, dry fruits. Lots of sweetness, honey, oxidation, barrell. Absolutely perfectly hidden alcohol.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Turtles (2402) - Stockholm, SWEDEN - MAR 21, 2017
500 ml bottle from Systembolaget, vintage 2013. Murky chestnut brown, hints of ruby. No head, no lacing. Great sweet port nose, sweet with sticky dried fruits, raisins and figs are prominent, earthy and caramel sweetness. Full-bodied, non-existent carbonation, sweet and viscous mouthfeel. Sweet complex taste, Madeira / Port / Sherry guessing youll find everything from it, figs, raisins, honey, malt syrup, vanilla, leaves, earthy, oak barrels and hints of tobacco. There are lots of flavor to find here, very sweet and takes its time to drink. If you appreciate vintage port, you will love this! Long warming finish.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Szulo (40) - Pock, POLAND - MAR 21, 2017
Pite w ramach panelu w Carpe Kraft. Nalewa się bez piany co w niczym nie przeszkadza. Barwa ciemno rubinowa, klarowna. W aromacie duża dawka słodyczy, szlachetnego alkoholu, kandyzowanych fig, daktyli, rodzynek. Odczucie w ustach niesamowite, zupełnie niekojarzące się z piwem. Gęste, wyklejające, bliżej mu do miodu niż piwa. Pije się z olbrzymią satysfakcją.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Noform (60) - Tarnowskie Gry, POLAND - MAR 19, 2017
Rocznik 2012? O ile pamiętam. Cż mwić piwo bez piany piękny kolor, słodziutkie przypomina gęstszy płtorak. :D Brakowało akcentw beczkowych w tej wersji ale tak wiem jest to piwo bez beczki w każdym razie wydaje sie idealne do barrel age.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Nocturne (1943) - Cheshire, ENGLAND - MAR 18, 2017
2011 bottle. Dark reddish brown shade. Big aroma with raisins and golden syrup. Hints of smoke and chocolate. Sweet but with a dry edge. A pleasure to drink.

4.7
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
SeniorZozo (1549) - Budapest, HUNGARY - MAR 2, 2017
@ Wien Craft Bier Festival 2016 November. This is the Xyauyu Riserva Teo Musso 2013 // Golden brown color, no head. Caramel nose, raisins, anise, hint of alcohol and wood. Caramel taste, heavy sweet, wood, rich malty, dried fruit. Full body, flat carbonation, oily texture. <<>>>>>> Beer tasting sessions in Budapest, Hungary >>>>>>>>>>>>&g www.facebook.com/beeroda


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