Brewed by Le Baladin
Style: Barley Wine
Piozzo, Italy
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 235   WEIGHTED AVG: 4.01/5   EST. CALORIES: 405   ABV: 13.5%
A beer brewed and matured to 13.5% ABV going to 14.5% in next productions.
Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding.
Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when it’s time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.

Teo Musso produces three versions Gold, Silver & Copper label which differ from each other in terms of degree of oxidation allowed and fruity perfumery aromas created. Teo’s objective is to allow Xyauyu to perfectly oxidize during the aging proces of 2.5 years {oxidation plays a critical role in aging port, sherry, as well as our vintage beers - too much oxidation will ruin the liquid - too little will not optimize the change in flavor / aroma during the aging process} .Here’s how Teo’s system works: Xyauyu is transfered to a steel vessel with transparent membrane and a "oxygen hat". After several tastings during the 2.5 year aging process Teo decides when it’s time to bottle (it all depends upon the oxidation velocity).
This golden beer reminds of an enjoyable Madera or an intriguing Chateau Chalon of the French Jura.

Bronze medal at the World Beer Cup 2014, category "Experimental beer"

Editor’s note: the label says also "Riserva Teo Musso" and the vintage (year).

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Aries (14) - Verona, ITALY - FEB 16, 2014
Beer tasted after dinner and much anticipated. It ’been quite disappointing as too sweet, oily and with the feeling of drinking a syrup. Remarkable with the intention of creating the best ingredients of a good sweet beer but only to fans of extreme beers may be of interest. Nevertheless Beer Baladin produce complete range of solutions many excellent beers.

Getingen (15) - Göteborg, SWEDEN - DEC 25, 2013
Sherry and dried fruit together with lots of vanilla, thick mouthfeel and a sweet short aftertaste, you can feel the booze but its very mild. An amazing and unique experience. Year 2009

Rando7 (787) - Iowa, USA - DEC 22, 2013
Labeled 2009 Riserva Teo Musso. Aroma acetone, whiskey, tobacco and ash. Taste unexpectedly sweet. At odd times dark fruits, grapes, caramel. tobacco, leather, ash wander in and out of the flavor. Palate thin, really more like wine. I did not appreciate any hops. Sweet fruity finish. At first the alcohol seems well hidden, later it was more evident.

Very unique. Sometimes seems like a big mess, other times it’s brilliant.

Vignale (4019) - Malmö, SWEDEN - DEC 11, 2013
En 2009-flaska från SB drucken på julölsprovningen 2013. Otroligt koncentrerade söta dofter och smaker. Sött dessertvin, madeira, russin, vanilj, lite klister, torkad frukt. Väl dold alkohol, bra balans. Väldigt mycket smak i en koncentration jag nog inte tidigare upplevt i ett öl. På gränsen, men inte alls över att bli för mycket. Fantastisk god.

CamdenD (1204) - Madrid, SPAIN - NOV 12, 2013
Impressive. Served without head and very finely at Open Baladin. Huge fig aroma. Reminds one of a well made Oloroso. Wow.

thomat (4144) - G�teborg, SWEDEN - OCT 28, 2013
Ruby with no head. Fruity and spicy tones. Malt, fruit, vine and spices. Full body with a sour finish.

Nisse666 (7988) - Göteborg, SWEDEN - OCT 26, 2013
Bottle thx to the homebrewer Karl cons 2013-10-26 Göteborg AR: brandy, chocolate, dried brittish dried fruitinees AP: mahogny ruby, no head at all - tried to force it from 1/2 a meter without success;) F: rich black peppery, flat carbonation, autum honey, brand barrells, grapes, wine, prunes, warming feeling

PriorL (3068) - Gent, BELGIUM - OCT 26, 2013
Sample from bottle at Delirium Hoppy Loft, shared with Mathieu87. APPEARANCE: dark brown beer, no foam. NOSE: alcohol, some oxidation, malts. TASTE: alcohol, sweet, nice sweetness, lots of alcohol, red fruits, wood.

77ships (11051) - Antwerpen, BELGIUM - OCT 15, 2013
UPDATED: OCT 16, 2013 Thanks a lot for the share. 375ml bottle sampled. 2006 Vintage as "Baladin Xyauyu Birra Da Divano Riserva Teo Musso". Pours dark amber sherry with absolutely zero head. Nose is pure oxidation in best way imaginable. Lots of walnuts, sherry, sweet herbs, caramel, hazlenut, sweet brown sugar warming, but no alcohol noticable. Taste is pure oxidation, sweet caramel malts, heavy on walnuts, sherry, dark oak, slight warming booze as in fine liquor coupled with a sweetness,sirrup. This really reminds me of the early 1980’s Oerbier Magnum I’ve tried. This really shows oxidation at its best in beer. Quite impressive body substantial, but not overly heavy considering ABV. Zero carb, whilst warming the alcohol is completely masked.

beer_est_deus (1321) - örebro, SWEDEN - SEP 22, 2013
-2009- Oklar röd-brun och naturligtvis utan skum. Doft: Alkohol, ek lagring, körsbär, wiskey, gröna äpplen, päron, hallon-björnbärs sylt, ananas. Smak: Sött portvin, alkohol, calvados, hallon sylt, körsbärs likör, hjortron, havtorn. På tok för ung, behöver några år till för att bli riktigt kanon tror jag.

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