Brewed by Le Baladin
Style: Barley Wine
Piozzo, Italy
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 235   WEIGHTED AVG: 4.01/5   EST. CALORIES: 405   ABV: 13.5%
A beer brewed and matured to 13.5% ABV going to 14.5% in next productions.
Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding.
Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when it’s time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.

Teo Musso produces three versions Gold, Silver & Copper label which differ from each other in terms of degree of oxidation allowed and fruity perfumery aromas created. Teo’s objective is to allow Xyauyu to perfectly oxidize during the aging proces of 2.5 years {oxidation plays a critical role in aging port, sherry, as well as our vintage beers - too much oxidation will ruin the liquid - too little will not optimize the change in flavor / aroma during the aging process} .Here’s how Teo’s system works: Xyauyu is transfered to a steel vessel with transparent membrane and a "oxygen hat". After several tastings during the 2.5 year aging process Teo decides when it’s time to bottle (it all depends upon the oxidation velocity).
This golden beer reminds of an enjoyable Madera or an intriguing Chateau Chalon of the French Jura.

Bronze medal at the World Beer Cup 2014, category "Experimental beer"

Editor’s note: the label says also "Riserva Teo Musso" and the vintage (year).

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markextrae (4460) - Alingsås, SWEDEN, SWEDEN - FEB 21, 2016
sample from bottle, deep darker amber colour, nose of bitter cacao, raisins, whisky, caramel fugde, and dark fruits, plums, lots of sweet dried fruits, wine grapes, creamy mouthfeel. nice stuff.

_angst_ (4810) - Göteborg, SWEDEN - FEB 12, 2016
Bottle courtesy of rlgk. Pours hazy reddish chestnut brown with no head worth mentioning. Smell is malty and fruity with caramel, toffee, dark dried fruits, pears, caramelised apples, sherry, madeira, leather, moist soil and sherry alcohol. Taste is sweet, slightly bitter, malty and fruity. Mouthfeel is round, viscous, oily, slightly boozy and near full bodied. Finish is sweet and slightly bitter with caramel, toffee, sweet dark bread, English Christmas fruit cake, dried cherries, prunes, dates, raisins, moist soil, leather, minerals and sherry alcohol. For being competent flat it’s extremely fat and oily in the mouthfeel. Immense barley wine with amazing flavour. Lovely!!!

ogivlado (7955) - Zagreb, CROATIA - FEB 1, 2016
Bottled 500ml. -Courtesy of and shared with Domagoj (thanks!).
As Baladin Xyauyu Riserva Teo Musso Birra Da Divano Vintage 2012 14.0%ABV
Clear amber/copper coloured, no head at all, strong malt and notes of alcohol in the nose. Heavy malty, noticable alcohol, dried fruits, notes of oak and a bit too sticky sweetness in the finish. Well balanced and overall quite good...but unfortunately not great.

markoijelena (3147) - Belgrade / Amsterdam, SERBIA - JAN 21, 2016
Bottle sample at Open Baladin Rome Italy 03.12.2015.Tsste with ippopotamo36 bro, Mortlach and cika Boban.I think this is the one Xiauyu 2012.Pour it hazy brown color with no head.Aroma leather, dust, sweet.Taste sticky sweet, dusty, some tobacco, leather.Interesting.

Cunningham (8281) - Halden, NORWAY - DEC 29, 2015
Clear oily and deep nutty color with almost no head. Good intensity in the aroma. Full body and a soft to flat carbonation. Oily texture. Very complex beer. Dried fruits, toffee, oak, vanilla, vinous and very well masked alcohol. Tasty nice evening sipper.
[Bottle from Systembolaget web order in Sweden]

Hopverdju (1433) - BELGIUM - DEC 19, 2015
Zwart bier zonder schuim. Geur : oxidatie, maderisatie, cacao. Smaak: alcoholisch, zoet, chocolade, rozijnen. Zoete afdronk.

Camons (13031) - Hasselager, DENMARK - DEC 15, 2015
Bottle @ Baladin Bistrot, Milan. Pours very dark brown, no head. Aroma of rich malt, wood, rather sweet, dark fruits, dates, plum, sweet dessert wine, madaria, some alcohol, light oxidation. Flavor is sweet, rich malty, alcohol, dessert wine, lots of dark fruit, dates, plum, riasin, some aloohol. Full body, flat carbonation, sweet finish with warming alcohol. The rather high ABV is clearly there, but is well controlled by the sweetness. Nice and complex barley wine. 101215

d_mon (4) - - DEC 13, 2015 does not count
Swietny aromat, klarowne, brak lekkiej kontry do slodyczy, alkohol wogole nie wyczuwalny w smaku delikatnie rozgrzewa.

NBird (626) - Perth, West Australia, AUSTRALIA - OCT 17, 2015
Looks.. Mahogany red, Brown amber tinge, no head. Smells..sweet barley wine caramel and malts and loads of sweet dark plums and prunes..some oak too. Tastes.. Like a fortified wine x barley wine, sweet boozy red fruits and dry fruit sweetness, a thick cough medicinal mouth feel, some hints of that 14.5% that warm the belly. This could be shared in port glasses of consumed in gluttony. It’s like no other beer style I’ve tried before.. Very fortified wine-esque.

fombe89 (3914) - Asturias, SPAIN - SEP 25, 2015
UPDATED: FEB 7, 2016 Botella, @Bir&Fud, Roma. 22/09/2015 Botella 2012. L:252/130 Color caoba claro, aroma malta, sabor pasas dulce, cuerpo denso.

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