Brewed by Le Baladin
Style: Barley Wine
Piozzo, Italy
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 220   WEIGHTED AVG: 3.99/5   EST. CALORIES: 405   ABV: 13.5%
A beer brewed and matured to 13.5% ABV going to 14.5% in next productions.
Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding.
Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when it’s time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.

Teo Musso produces three versions Gold, Silver & Copper label which differ from each other in terms of degree of oxidation allowed and fruity perfumery aromas created. Teo’s objective is to allow Xyauyu to perfectly oxidize during the aging proces of 2.5 years {oxidation plays a critical role in aging port, sherry, as well as our vintage beers - too much oxidation will ruin the liquid - too little will not optimize the change in flavor / aroma during the aging process} .Here’s how Teo’s system works: Xyauyu is transfered to a steel vessel with transparent membrane and a "oxygen hat". After several tastings during the 2.5 year aging process Teo decides when it’s time to bottle (it all depends upon the oxidation velocity).
This golden beer reminds of an enjoyable Madera or an intriguing Chateau Chalon of the French Jura.

Bronze medal at the World Beer Cup 2014, category "Experimental beer"

Editor’s note: the label says also "Riserva Teo Musso" and the vintage (year).

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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
allmyvinyl (10180) - Edinburgh, SCOTLAND - NOV 28, 2014
Bottle at Craig’s. Cheers hammy! Pours clear copper with no head. Aromas of amontidallo (sp?) sherry. Rich, fruit cake. Taste is more and more. Nice.
Earlier Rating: 12/11/2013 Total Score: 4.1
2007 Bottle at Craig’s. Pours clear dark brown with no head. Aromas are brandy, sherry, whisky, dried fruit. Sweet, boozy fruity taste. Oily texture. Full bodied. Finishes sweet. Very nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
rouhlas (3339) - GREECE - NOV 19, 2014
Sampled v2011 from bottle at Open Baladin, Rome. Dark amber-copper color with no head. Sweet malty, fruity-wineous, raisins and spicy aroma. Taste is like the aroma, sweet malty, sweet fruity wineous, cinammon spicy. Medium oily-sticky body, flat.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Buongiorgio00 (934) - - NOV 13, 2014
Un’ottimo barley wine con un carattere torbato caldo e avvolgente, note carammellate e di miele, molto complesso e strutturato.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
brokensail (16342) - Dublin, California, USA - NOV 9, 2014
Bottle @ Hotel. Thanks, Alex. Murky amber/mahogany pour with no head or carbonation, as expected. Sweet caramel, vanilla, and dates on the nose. Sort of a cognac and port character, too. Hints of chocolate and toffee. Flavor is certainly very sweet and sugary. A ton of brown sugar, caramel, chocolate, and toffee. Sweet dark fruits and sort of a candied quality to it. A bit of a brandy flavor, too. Kind of syrupy, but that’s sort of the point.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 20/20
miquelcrush (2053) - Granollers, SPAIN - OCT 29, 2014
Cervesa molt complexa tant en aroma com en gust, hi ha una barreja entre fruites vermelles, tocs torrats i a fusta. Cerveza muy compleja tanto en aroma como en sabor, hay una mezcla entre frutos rojos, toques tostados y a madera.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
kermis (12400) - The Hague / Amsterdam, NETHERLANDS - SEP 24, 2014
Bottle sampled at Open Baladin, Rome. Pours, hazy brown with no head. Aroma of molasses, caramel, overripe dark fruit, oak, fudge and vanilla. Flavor is heavy sweet but in no way cloying. Lingering fudge in the palate. Full bodied with flat carbonation. Excellent!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MikeKeller (939) - Kemi, FINLAND - AUG 2, 2014
Bottled @ Open Baladin, Roma. September 2013. Dark copper beer, no head to mention. Very malty aroma has fruits, mainly plums and raisins. Some alcohol too. Flavour is pretty much the same with some chocolaty and caramel/toffee notes. Very nice!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Kosmokrator (849) - ITALY - JUL 31, 2014
UPDATED: NOV 17, 2015 Riserva 2009; abv 14%. Limpido color ambrato-ramato completamente privo di schiuma. Aroma avvolgente e penetrante con sentori di toffee, frutta sciroppata, canditi, albicocche secche e uvetta sotto spirito; gusto dolciastro, rotondo, morbido, liquoroso, fruttato, caramellato e con un finale vinoso e leggermente alcolico e "caldo" che ricorda molto un passito, accompagnato da piů deboli note di frutta secca. Priva di effervescenza e vellutata come non mai al palato: morbida e persistente sulla lingua anche dopo lungo tempo. Eccezionale.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jercraigs (10210) - Toronto, Ontario, CANADA - JUL 19, 2014
2014-07-08. Dark amber brown body headless. Aroma is rich and sweet malt, dark fruit. 7++ Flavour is similarly sweet, richly malty. Smooth medium bodied palate, no carbonation, syrupy. Lovely, deserving of more detailed notes than I gave it unfortunately. Bottle, Tasting at cgarvieuk’s, Edinburgh

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
djd07 (13521) - Houston, Texas, USA - JUL 13, 2014
2009 Bottle thanks to Gibson. Pours a clear copper with no head. The aroma is strong caramel, dark fruit, figs. Thin mouthfeel with strong dark fruit, figs, oak, strong booze.

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