overall
100
99
style
Brewed by Le Baladin
Style: Barley Wine
Piozzo, Italy
Serve in Snifter

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 224   WEIGHTED AVG: 3.99/5   EST. CALORIES: 405   ABV: 13.5%
COMMERCIAL DESCRIPTION
A beer brewed and matured to 13.5% ABV going to 14.5% in next productions.
Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding.
Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when its time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.

Teo Musso produces three versions Gold, Silver & Copper label which differ from each other in terms of degree of oxidation allowed and fruity perfumery aromas created. Teos objective is to allow Xyauyu to perfectly oxidize during the aging proces of 2.5 years {oxidation plays a critical role in aging port, sherry, as well as our vintage beers - too much oxidation will ruin the liquid - too little will not optimize the change in flavor / aroma during the aging process} .Heres how Teos system works: Xyauyu is transfered to a steel vessel with transparent membrane and a "oxygen hat". After several tastings during the 2.5 year aging process Teo decides when its time to bottle (it all depends upon the oxidation velocity).
This golden beer reminds of an enjoyable Madera or an intriguing Chateau Chalon of the French Jura.

Bronze medal at the World Beer Cup 2014, category "Experimental beer"

Editors note: the label says also "Riserva Teo Musso" and the vintage (year).

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5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Forcina (52) - Bellinzona, Rome, Brussels, SWITZERLAND - SEP 12, 2010
UPDATED: DEC 22, 2010 A great and classy barley wine! No foam. Persistent aroma of wine. Powerful flavour of chestnut. Sweet end. Enjoy it. (bir&fud beerstore)

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Hirotoma (471) - Bologna, ITALY - JAN 25, 2013
Stupenda! Devo ringraziare il mio amico Roberto di Astral beers a Bolgna che me lha fatta assaggiare!

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
d_mon (4) - - DEC 13, 2015 does not count
Swietny aromat, klarowne, brak lekkiej kontry do slodyczy, alkohol wogole nie wyczuwalny w smaku delikatnie rozgrzewa.

4.9
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Zarin (202) - ITALY - DEC 29, 2011
UPDATED: DEC 8, 2012 Aroma: Sweet fortified wine, alcool. Appearfance: Copper. Taste: Sweet, like a fortified wine. Palate: Full body, winey. Overall: 20/20

4.9
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Mugen (47) - ITALY - JAN 7, 2013
Un viaggio davvero incredibile, ricorda un passito ma pi delicato. Al naso particolarissima, di una complessit unica, fatico a descriverla sinceramente. Al palato pulisce tantissimo, non invadente ma dal carattere davvero forte. Una birra con i controcoglioni, la migliore bevuta sinora

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
gemmat5 (20) - Cuneo, ITALY - DEC 22, 2010
I never drunk this kind of beer before. Amazing body, the taste is incredibly deep and strong. Well done Teo!

4.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
tomekk1978 (1394) - Zbki, POLAND - MAR 15, 2015
Aromat: mega intensywny i złożony. Winny (sherry, porto), wyraźnie alkoholowy, estrowy (wiśnie, śliwki), słodki, miodowy, wręcz gęsty. Karmel, chleb, nieco chmielu ziołowego. Barwa ciemno czerwona, rubinowa, klarowna - śliczna. Piana grubo pęcherzykowa, niewielka i natychmiast opadająca, jednak przy takiej mocy to nie dziwne. Smak: mega słodycz przypominająca mid pitny. Mimo tego dość delikatne. Alkohol wyraźnie obecny, ale dopiero po 2-3 łyku. Angielskie barley wine z nutami karmelowymi, chlebowymi, chmielowymi. Klasyczne, ale s tuningowane do oporu. Niewielka goryczka, delikatna i krtka. Wyraźnie oleista (w smaku wręcz likierowa) konsystencja. Tęga pełnia, praktycznie zerowe wysycenie, lekko szczypiące odczucie w ustach i wyraźnie alkoholowy, rozgrzewający przełyk finisz. Jest to jednak bardzo przyjemne odczucie. Jedno z najbardziej legendarnych piw europejskich, potwierdza swoją klasę. Koszt w złotwkach spory (najdroższe piwo jakie kupiłem), ale to naprawdę coś. Warto...

4.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
sebletitje (9912) - Enghien, BELGIUM - JUN 6, 2010
Cheers again to Shig for bringing yet another Italian gem to the tasting. The grail of barley wine. This wonderfully crafted, had it side by side with silver label, and this beer is a tad more pronounced in the aroma and flavors. pours amber, no head, very thin sporadic tan bubbles. aroma, same as silver version, just upped a little more. flavors, lot more caramel version adding to the greatness of the silver label, gives a mouthfeel of caramelized apple, bordering the goodness of a mead, sirupy with nice floral undertones. abv is well hidden, perfect desert beer to be enjoyed for hours. Hard to finish, this is so delicious.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
77ships (9277) - Antwerpen, BELGIUM - OCT 15, 2013
UPDATED: OCT 16, 2013 Thanks a lot for the share. 375ml bottle sampled. 2006 Vintage as "Baladin Xyauyu Birra Da Divano Riserva Teo Musso". Pours dark amber sherry with absolutely zero head. Nose is pure oxidation in best way imaginable. Lots of walnuts, sherry, sweet herbs, caramel, hazlenut, sweet brown sugar warming, but no alcohol noticable. Taste is pure oxidation, sweet caramel malts, heavy on walnuts, sherry, dark oak, slight warming booze as in fine liquor coupled with a sweetness,sirrup. This really reminds me of the early 1980s Oerbier Magnum Ive tried. This really shows oxidation at its best in beer. Quite impressive body substantial, but not overly heavy considering ABV. Zero carb, whilst warming the alcohol is completely masked.

4.7
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
SeniorZozo (1680) - Budapest, HUNGARY - MAR 2, 2017
@ Wien Craft Bier Festival 2016 November. This is the Xyauyu Riserva Teo Musso 2013 // Golden brown color, no head. Caramel nose, raisins, anise, hint of alcohol and wood. Caramel taste, heavy sweet, wood, rich malty, dried fruit. Full body, flat carbonation, oily texture. <<>>>>>> Beer tasting sessions in Budapest, Hungary >>>>>>>>>>>>&g www.facebook.com/beeroda


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