Baladin Xyauyù Kentucky

overall
100
99
style
Brewed by Le Baladin
Style: Barley Wine
Piozzo, Italy
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 52   WEIGHTED AVG: 4.05/5   EST. CALORIES: 420   ABV: 14%
No commercial description

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4.2
AntonyWilson (519) - Johannesburg, SOUTH AFRICA - FEB 3, 2018
A small taster: Pours a dark brown with no head. Sherry aromas with dark chocolate and tobacco notes. Flavours of sherry mixed with prunes with tobacco notes on the finish. Nice alcohol warmth. Medium bodied, low to zero carbonation. Little to zero bitterness. Overall this is a big beer, bordering on a dessert beer with really good flavours.

4.5
rumore (951) - Rimini, ITALY - JAN 16, 2018
Glass from the bottle at Baladin Bologna, Bologna, Italy. Pours a beautiful brilliant brown with golden reflections and no foam. Aroma is very nice mix of cherries under spirit, malt, nuts. Body is dense and sticky, just a bit of astringency from the barrel aging. No carbonation at all. Taste is intensely sweet, with very limited bitterness. Finish is long and pleasant.

4.3
sebletitje (10547) - Enghien, BELGIUM - JAN 12, 2018
Bottle bought to go at Baladin Roma. Anno 2011. Lotto# L252/130, 50cl dans une belle boite en bois. Couleur ambre assez trouble, pas de col mais laissant un filament doré au verre plutôt huileux. Arôme de grains, malt cara, pâle et chocolaté, qcq essences de fruits secs en rétro-nasal avec un excellent bouquet de sucre crystal avec une légère pointe de feuille de tabac. Palais est épais et liquoreux avec une douceur sucrée persistante mais sans être surfaite. Dimension de ces feuilles de tabac est plaisant et offre un léger effet fumé naturel. Retrouve aussi un côté terreux presque de sous-bois. Sur la fin, présence fruitée rappelant la figue et un effet de soja presque balsamique. Chaleur des 14% revient en fin de bouche. Dégustée sur 4 jours sans que le tout soit altéré par le contact à l'air.

4.5
fletchfighters (1623) - AUSTRALIA - DEC 30, 2017
2011 Vintage dark, clear caramel color. Bright ruby highlights. Syrupy AVB legs. Nice and sticky. Nose is oak, dark fruits, caramel, date, tobacco leaf. Taste is caramel, dark fruit, date, and soft wood. Little trace of oxidation. Feel is sticky sweet, rich caramel and date. Easy to drink little hint of AVB until later on. Exceptional.

4.3
ippopotamo36 (2680) - Rome, ITALY - DEC 24, 2017
Bottle shared by Ficco, grazie mille. Dark caramel color, bright and vivid with deep amber highlights. No foam. Nose: dried fruit, raisins, pungent sniff tobacco powder. Chocolate, cocoa. Wow. Mouth: fantastic, sweet enough, molasses and caramel. Cocoa.

4.8
scirtes (762) - POLAND - DEC 16, 2017
Aroma is great, with lots of complexity, dark dried fruits, sweetness and all that can be expected from Xyauyù beers. Taste is absolutely outstanding with tobacco leathery aftertaste. Wonderful beer.

4.5
rami_pl (4998) - Warszawa, POLAND - DEC 12, 2017
Rami Rami is drinking a Xyauyù Kentucky (2014) by Birra Baladin at garwolińska A) czuc ten tyton b) od zajebania kandyzowanych owocow, fig, rodzynek... c) jedno z najdziwniejszych i specyficznych d) cierpkawe? Czad

4.6
Drago7 (1036) - Warsaw, POLAND - DEC 11, 2017
Z: wanilia, popiół, daktyle, figi. Cudo. S: coś pięknego. Wanilia, słodycz, daktyle, gdzieś tam gorycz popiołowy na finiszu. Ojjj. Mega.

4.7
tomekk1978 (1574) - Z±bki, POLAND - DEC 11, 2017
Aromat bardziej waniliowy ni? wcze?niejsze. Do tego figi i alkohol. W smaku mega slodycz, wanilia, tyto?, figi. Fantastyczne. ?wietny balans. Jedno z najlepszych piw jakie pi?em.

4.8
jandorris (953) - Warsaw, POLAND - DEC 11, 2017
2014. Jakie to jest cudowne piwo. Mega figi, suszone owoce. Trochę tytoniu, masa wanilii. Ciężko określić smak tego piwa, ale to jest super piwo.


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