hershiser2 (3250) - Charlottesville, Virginia, USA - APR 14, 2016
Bomber from Whole Foods. Pours black with a nice soft tan head. Lots of lacing. Aroma of coffee beans, ash, metal. Taste is coffee, light bitter chocolate, coffee grounds. Just fine, but does not stand out. Quick3Beers (1234) - East Falmouth, Massachusetts, USA - MAR 18, 2016
Pours a near black from a bottle. Burnt molasses odor with coffee beans, flavor somewhat similar with an oddly thick oily mouthfeel. Meh. valpoaj (744) - Valparaiso, Indiana, USA - MAR 10, 2016
Black/brown pour - thin tan head. Aroma is heavily roasted malt, hint of charred nuts, coffee, chocolate, and a slight grassy hop note. Flavor is a lot more of the heavily roasted malt, dose of dark roast coffee, caramel, and then has a nice hop bitterness to offset things. Palate appropriate for the style. Nice beer overall! arnold931 (1263) - Iowa, USA - MAR 5, 2016
Draft. Pours black with tan head. Nose and taste are coffee, chocolate and a little dark fruit. Some bitterness in the aftertaste. kyzr (1548) - Montana, USA - FEB 27, 2016
Dark thick brown pour with good sized brown head. Nose of toasted malt and coffee. Flavor is roasted malt, coffee and dark chocolate. Nice complex finish.
IslandHaole (1268) - Misawa, JAPAN - FEB 12, 2016
Motor oil brown, opaque, huge tan head with a scent of cocoa, burnt toast and day old milk. A tasty blend of roasted malts, mineral salt, cocoa, has a bitter hop follow mixed with the mineral tanginess of licking a penny. I know that doesn’t sound appetizing but it works. beerbaaron (1998) - Arizona, USA - FEB 6, 2016
Beautiful ruby mahogany with a beige head. Semi-sweet with a perfect moderate bitterness. Mild dryness. Cocoa. A great roastiness. Some smokey, peaty goodness. Earth. Molasses. Bit of pine. Hint of fruitiness. Medium body. Excellent. GJF (1520) - Mount Vernon, Iowa, USA - JAN 28, 2016
Bomber from the new IC Hy-Vee. Very dark pour. Smooth beer with lots of coffee, chocolate, and malt. Silky semi-sweet finish. nerdboy19 (171) - Seoul, SOUTH KOREA - JAN 20, 2016
Damn this is a nice porter. Chocolate, coffee, dark malts aroma. High carbonated, medium bodied. Complex coffee, coffee sourness, chocolate, bitter, balanced. Excellent porter. gkeh (482) - Texas, USA - JAN 8, 2016
Dark brown pour. Nice lacing. Roasty, coffee, chocolate aroma. Mild citrus is noted on the tongue. Very nice.