cheap (6085) - Beaver Valley, Beaver County, Pennsylvania, USA - JAN 31, 2010
Well, I can see from the beginning why this rates high on this site. Big floral hop aroma and the first taste is all hops, in IPA form. Way off style, IMHO. Also, seems like the alky content is much more than 5% if you go by flavor. Forward bitter malts in there too. Long bitter IPA finish, way too much for this lager lover. TheGrandMaster (2335) - Auckland, NEW ZEALAND - JAN 20, 2010
Bottle (in NZ). Pours a hazy orange-amber with a frothy orangish head. Doesn’t look classically good, but looks good all the same. Resiny hop nose with citrus and pine - this is from the West Coast all right - tied in nicely with caramel in the malt. The flavour doesn’t disappoint either - though doesn’t quite have the same kick as the aroma. The palate is in fact surprisingly smooth, with the malt dominating much more - an interesting contradiction. Just a touch of dryness in the finish. The type of beer you wish you could have on hand regularly. Barreras (1689) - Diamond Bar, California, USA - JAN 16, 2010
Pours a deep brown with slight translucent towards the bottom of the pint glass. Smells of roasted caramel and mild spices. Taste is a bit more bitter than sweet. A mild spicy aftertaste which gives this amber ale an IPA type of taste. Overall an okay amber ale. jredmond (8627) - New York, New York, USA - JAN 6, 2010
Sampled on BQ2010. Bottle. Pours a clear red body. Aroma is aggressive pine hop. The flavor is strong pine hops that will hit you in the face and laugh at you while youre on the ground. TonyDiUlio (679) - New Jersey, USA - JAN 3, 2010
Tried on Beer Quest 2010 with all the guys. This was number 6. Pour was clear light brown. No head. Aroma was aggressive. Hops and Pine. Flavor was alcohol. Very aggressive as well. Seems much closer to an IPA. Nice balance though.
Pwn3d (1958) - Manhattan, New York, USA - DEC 26, 2009
A full flavored amber, tons of pine hops. Peppercorn and bright and bitter hops. Above all expectations. jcr (2763) - Jasper, Indiana, USA - DEC 13, 2009
Draft. Ginger Man, NYC. Clear amber body. think, light borwn head, mostly lasting. The aroma is malty with toasted grain, cookie and caramel. Notes of flowers and grapefruit. the flavor is moderately sweet and lightly bitter. It finishes lightly sweet, moderately acidic and moderately bitter. Tart, off flavor in the finish. Medium body with a creamy texture turning watery, lively carbonation. Nice aroma and nice flavor to start, but it heads south in the finish. ajm (1072) - Los Angeles, California, USA - DEC 8, 2009
CASK at Daily Pint - the Centennial Hops version. Nose is sweet red malts, clear robust hops, light cream. Color is a pretty opaque dark red. Flavor is a sweet standard amber with a solid layer of hops. Turns out basically like a creamy sharp red ale. Snap. BuckeyeBoy (8466) - Boise, Idaho, USA - DEC 6, 2009
Bottle Pours out a dark amber topped with a small sand head. Aroma of rich malts, light nuts, and dusty wood. Taste of bread malts, light sweetness and citrus hop bitterness on the end. thegreenrooster (4558) - St.louis, Missouri, USA - DEC 4, 2009
Pour is a dark brown with a small white head. Aroma is a caramel malts with a nice hoppyness to it. Flavor is even better with some bread and toasted nuts followed with a decent hop. Finish leaves some pine hops on the tounge. A very flavorful amber ale.