bmeup (679) - Ormeau, AUSTRALIA - NOV 3, 2016
DM’s,Can BB 08/2017 clear amber orange, lively carbonation, decent sticky tan head. Quite fragrant, malty fresh bread, floral, grapefruit. Taste is the same with piney lingering bitterness all in a moderate 3.8%, nicely done. chrisecornwall (1) - - OCT 29, 2016 does not count
Best session beer I've ever tried, full of hops. But like all session beers, feels a little weak on the palate towards the end drjoeng (1291) - SINGAPORE - OCT 29, 2016
3.8%ABV. Session IPA.
Poured out amber. 10ºSRM.
Nose is fresh and grassy.
Palate is light resin. Palate is nice full bodied malt which is solid bready. Hops are citrus and full bodied.
Finishes light. Clean with a good platform To start tasting other fruit or hop flavors.
Overall, I’m glad I had this opportunity to try the foundational ale for Mango Even Keel, one of my most recommended session IPAs ever. seymour (2045) - Maplewood, Missouri, USA - OCT 26, 2016
Poured from 12oz can into a nucleated IPA glass, a mostly-clear amber colour with sudsy off-white foam, lasting with lace. This unassuming little brew really hit the spot with me. Exactly how I envision the perfect American session-strength IPA. Fuller body and mouthfeel than you’d expect at 3.8% abv, not thin or watery at all. Grainy, malty, enough caramel sweetness to support a great big hoppy hit. Not severely bitter, but extremely flavourful and aromatic: orange and grapefruit zest, pine resin, black pepper, grass, hint of cantalope melon, green grapes, juicy apricots. Light body, strong carbonation, lingering bittersweet aftertaste. Delicious, I want more. unclemike (3124) - Ft. Riley, Kansas, USA - OCT 24, 2016
Very pale straw-colored beer. Aroma is lightly citrusy with a light orange peel flavor. A little bit of honeyish sweetness to the malts with a lingering fruity flavor on the back. Easy to knock back... a pretty solid session beer.
sulawang (1161) - - OCT 17, 2016
Visual: Pours golden copper orange without much of a head, a very thin fine hazy layer of retention, suspended nano-sediment, lots of slow singular streams.
explosivedog (1186) - Auckland, NEW ZEALAND - OCT 3, 2016
Nose: hints of tangerine-mango hopped barley malt. (lvl-3)-pungency
Attack: full smooth CO2 mouthfeel, crisp bite
Mid-palate: (lvl-3)-sweetness, tangerine-orange, metallic-resiny barley malt
Finish: residual tangy-tingly, grapefruit exhale, soft bittersweet hops
Summary: Smooth, fine, and full mouthfeel accompanied by a good malt backbone and vibrant citrus hops - another great quality brew along the lines of their Sculpin.
355ml can. Pours a lovely orange and smells of mango, tangerine and biscuits. Taste is stronger, with the same fruits and some caramel too. Could be a little cleaner, though ultimately superb for the strength. 5000 (6862) - Hardened Liver, Washington, USA - OCT 2, 2016
Can:   Amber colored, moderate to large foamy white head, nice lacing, lively carbonation.   Soft citrusy nose, with faint tea leaves.   Similar on the tongue, moreso to the tea leaves.   Very faint bitterness.   Has a bit of a stale wet cardboard aspect, but its minor.   Even a touch of fruitiness.   Falls off quickly.   Moderate body and mouthfeel.   Flavors fall off a bit too quickly.   Reminds me of a "Small Beer". Samuel214 (1147) - Örebro, SWEDEN - OCT 2, 2016
Flaska på Bottl3.5hop, Stockholm. 3,5% variant. Mörk, bärnstensfärgad med gräddbeiget skum. Maltig session-IPA med doft av granskott, honung och brödiga toner. Mediumkropp. Snäll, något torr och lätt syrlig beska. Session IPA indeed. ozzy70 (1148) - Omaha, Nebraska, USA - SEP 29, 2016
12 oz. can. Pour was hazy amber, foamy white head. Aroma of citrus, tropical fruits, grassy. Taste was medium bitter, citrus, lemon.