MD11 (122) - - APR 9, 2017
Colore ambrato scarico. Aroma di luppoli agrumati poco coinvolgente. Aroma totalmente sbilanciato dal troppo, troppo, troppo piccanti. kramer (6991) - Sunbury, Pennsylvania, USA - MAR 17, 2017
Bottle. Pours a mostly clear copper body with a minimal thin ring of beige head. The nose is caramel malt and some light citrusy hops. Can’t say that I smell a whole lot of pepper in here, but there’s a bit. The flavor is much more heavy on the pepper though, and quite spicy and hot on the finish. Still a bit of caramel makes it past, but not enough to temper the heat of the peppers. Rather minimal citrusy hops. Medium bodied with soft fizzy carbonation and a long lingering finish. Meh, this is one I never should have bought in the first place. Never really care for pepper beers. IPAgutten79 (962) - Skui, NORWAY - MAR 17, 2017
Oransje med lavt/medium høyt skum. Aroma av sitrus og noe krydder. Smaken er mildt av grapefrukt, sitrus og chili. Varmer litt nedover i halsen denne. Medium konsistens. axl (1120) - Lund, SWEDEN - MAR 14, 2017
355ml bottle. Clear golden brown with one finger white head. Aroma of green peppers, fruity habanero, grapefruit and citrus. Taste is a mixture of habanero heat with characteristic fruitiness and green pepper notes and bitter hoppy flavours of primarily grapefruit and citrus. Medium mouthfeel, medium carbonation and bitter aftertaste with pleassant chili heat. Learninbeer (689) - Sterling Heights, Michigan, USA - MAR 9, 2017
The aroma is floral, grass, some spruce. Pours a golden copper with off white mostly lasting and excellent lacing. The taste is bitter. The body is medium/light, the texture creamy, the carbonation lively and the finish bitter with a nice bite. Very Good!! Nice heat with the bitter bite and good long finish.
nearbeer (5715) - Knoxville, Tennessee, USA - MAR 2, 2017
12 oz. no bottling date. Light haze on the orange-gold brew. A thin creamy film above that endures well. Aroma is tropical fruit mix with prominent grapefruit, resiny herb and an earthy-metallic roasted vegetable note. Flavors of caramel, green herb and peach are quickly overtaken by the earthy roasted pepper and a capsaicin burn. The near-medium body has a dry heat and a pleasant medium carbonation. jmgreenuk (10532) - Kuala Lumpur, MALAYSIA - FEB 25, 2017
Tap at the Hair of the Dog, Phrom Phong Ballast Point tap takeover. Poured a clear medium amber with a thin broken white head. The aroma is yeast, citrus fruit, light spice. The flavour is moderate bitter light sweet with a rich tropical fruit, light creamy, chilli spice palate. Medium bodied with average carbonation. Nice and spicy but quite drinkable all the same. BlackHaddock (8095) - Shropshire, ENGLAND - FEB 25, 2017
Large sample (2-3oz) at the Temecula Ballast Point outlet. I assume this is the regular ’Sculpin’ with Habanero Chili Peppers added somewhere in the brew. Well it makes the beer very hot and my sample was more than enough thank you. Scored objectively, as I actually thought it interesting, would love to play a prank with it, serving it to a mate without letting him know what it was. humpah (399) - Jyväskylä, FINLAND - FEB 18, 2017
From notes. 0,355l bottle at Harry’s, Jyväskylä. Pours clear copper colour. Aroma of slight chili, malt, hops. Taste is very chilish, some balancing body and hoppiness. Spicy but well-made for one. Punkero (485) - FINLAND - FEB 4, 2017
Boom. Nice! If you’re one of those idiots who puts way too much chili on everything you’ll like this. But it’s a decent beer yeah. Freshness and flowery. Funny.