murphym45 (779) - New York, New York, USA - APR 13, 2011
On tap at Blind Tiger. Pours clear gold, has typical hoppy aroma with some citrus and pine, but also has a nice hot pepper aroma, you can almost smell the heat. The pepper really comes through on the taste, although a bit more as heat and less as a peppery flavor. Not as good as classic Sculpin, but an interesting variation that was nice to try. BMan1113VR (7930) - Los Angeles, California, USA - APR 10, 2011
On tap. Pours with a hazed golden body and a white head. A good bit of diacetyl in the aroma, butterscotch. Light hops, some pepper, grainy. Flavors of diacetyl, some heat and burn and really minimal tropical fruit hoppiness. People who have had this before told me it tasted better previously. beersearcher (2383) - Glendale, California, USA - APR 9, 2011
I was expecting this to be a pepper bomb. But this was well balanced. Lively citrus hop notes at first then the spice kicks in. Don’t know if I could do a whole pint but was much impressed. italarican (1606) - Indiana, Pennsylvania, USA - APR 8, 2011
Tap at Blind Tiger shared by Maxxdaddy (thanks!). Golden orange pour. Aroma and flavor are both pure pepper: habanero backed by green bell. Legitimate spiciness without being intolerable. I consider this treatment a success. j12601 (13466) - Poughkeepsie, New York, USA - APR 4, 2011
On tap at the Blind Tiger during their Captain Lawrence event. Pours a hazed gold. Heat, sweet pine and toast. Sweet and hoppy. Warm and spicy, with slow heat. Very smooth and light lingering heat on the finish. This was great.
vtafro (7453) - Wayne, New Jersey, USA - APR 4, 2011
Cask @ Blind Tiger. Orange pour with no real head. While it is nice to try a different sculpin, this is essentially great ipa plus hot, for those who like peppers this is a must, although bit too hot for me. A couple ounces were enough for me. blipp (10104) - La Mesa, California, USA - APR 3, 2011
Draft. Pours gold with a thin white head. Piney hoppy and fruity aroma with light peppery notes. The flavor has piney hops and spicy peppery heat. Heat lasts through the finish. Solid stuff, but I like just the base sculpin better. theisti (4244) - Kansas, USA - APR 1, 2011
Cask draft at the Blind Tiger in New York City. Pour is a very hazy, unfiltered orange golden with a smallish off white head. The aroma is grapefruit and mildly dank hops, along with a dry, clean habanero spice. The two aromas do not necessarily blend, but they do coexist in an interesting way. The taste is straight hoppy Sculpin up front, then transitions very much into a spicy Habanero pepper beer. As with the nose, really interesting, and really clean, but the two flavors just really do not totally work together. Palate is a nice medium unfiltered body, with a soft cask mouth feel. The after taste is crazy dry, and somewhat hot pepper spice. This was fun, but I think I would have liked to try normal Sculpin on cask more. Rciesla (5498) - Exit 15W, New Jersey, USA - MAR 31, 2011
Draft. Pours a golden body with a white head. Light floral grapefruit tones get lost among a huge pepper, dried pepper, and spicy pepper notes. I don’t eat many peppers so i have to be a bit non-discript. Huge heat tones, loads of pepper quite hot actually, for me. Just had a bit of a this and it works, why because the base beer is awesome. Of course i’d rather have the base beer without the peppers, still a fun experiment. TomDecapolis (4636) - Milton, Delaware, USA - MAR 18, 2011
Tap at Ballast Point Oak Grove. Pours a lightly hazy golden with a smaller bubbly white head. Aroma of habaneros and citrusy hops. Although pepper really dominates. Flavor is all habanero too! Not my thing at all.