BMan1113VR (7931) - Los Angeles, California, USA - APR 10, 2011
On tap. Pours with a hazed golden body and a white head. A good bit of diacetyl in the aroma, butterscotch. Light hops, some pepper, grainy. Flavors of diacetyl, some heat and burn and really minimal tropical fruit hoppiness. People who have had this before told me it tasted better previously. Hermod (7848) - Vantaa, FINLAND - SEP 28, 2014
Tap @ bishops arms, gamla stan, Stockholm. Amber color, lasting white head. Peppers in aroma, grapefruity notes. Flavor has chili alright, burning. Tropical fruity but stays in the back as the chili overrides totally. Lasting burning sensation. Pleasant but in small doses. lusikka (7813) - Tampere, FINLAND - AUG 23, 2015
Draught @ Ballast Point (Miramar), San Diego, CA. Pours a slightly hazy golden colour with a small foamy head. Aroma of fresh habanero, green vegetables, floral hops and yellow sweetness. Intriguing. Flavour rocks your world with strong habanero heat, green vegetables, floral bitterness, citrus and some maltiness. Medium bodied. Chili warms nicely in the finish. FROTHINGSLOSH (7796) - GREENSBURG, Pennsylvania, USA - MAY 18, 2015
Sampled on draft at 3R6P this beer poured a dark golden color with a medium sized creamy orange-white head that lingered and left great lacing. The aroma was tangy and sweet pine, cactus and hot pepper. The flavor was pine, cactus, intense hot pepper and lots of sweetness to balance the heat. The hot pepper has an oiliness that sticks to the tongue. Long finish. Moderately full bodied. Solid. Marduk (7694) - Reval, ESTONIA - NOV 8, 2015
Tap @William K Frederik. Clear amber color. Medium size, white head, stays. Peppery, nettles, jalapenos, sweet and malty aroma. Jalapenos, malty, sweet, green spring onions, bit milky, stems in taste. I can really feel the heat of peppers in aftertaste. First sip takes time to get used to it, but later I get used to it. Sets my body in fire. But bit messy. Next day in the toilet was interesting. Worth to try brew.
blankboy (7689) - Toronto, Ontario, CANADA - NOV 4, 2015
[Bottle (355ml)] Pours a clear deep orange with a large lasting frothy white head. Aroma smells like Sculpin at first and then, after a bit, there’s the habanero. The flavour though: Whoa! It is really spicy. Like REALLY spicy. Medium bodied. Super intense, it’s a good thing I like spicy stuff. teorn88 (7682) - Rimini, ITALY - OCT 30, 2015
Backlog rating. Keg at Two Bit in BD Shoreditch, London. It pours a clean orange color with small white head. Aroma is floral, grassy, zesty, with grapefruit, lemon leaves. Taste is dry and hot, with notes of lemon, grapefruit, grass and chilies. Quite hot really. Medium bodied with good carbonation. Overall, not my kind of beer Geokkjer (7627) - Kristiansand, NORWAY - AUG 17, 2013
UPDATED: DEC 11, 2015 On tap at Stone 17th. Pours golden with a white head. Aroma of bell pepper, malt, some peach and grapefruit. Flavor is sweet and hot with some burning habanero, bell pepper and bitterness. Medium body, average carbonation. AndySnow (7621) - Huddinge, SWEDEN - OCT 4, 2014
How: Draught.Sledutah (7530) - Utah, USA - OCT 17, 2012
Where: Bishops Arms Gamla Stan, Stockholm.
Appearance: Clear golden colour with a white head.
Aroma: Malt, citrus.
Body: Medium body and carbonation.
Flavour: Habanero, burning spices, hops.
Appearance: Clear golden with a small white head
Aroma is floral hops and citrus, nice
Taste is all hot peppers
I love the base beer, but this was too hot to enjoy