Ughsmash (7508) - Pewaukee, Wisconsin, USA - JAN 14, 2016
Bottled. Poured medium golden with lots of find sediment and a creamy, sticky white head. The aroma picked up sweet grapefruit meat and light biscuity notes topped by grapefruit zest, black pepper, and light green peppers. The flavor found similar grapefruit and biscuity notes at the core, with a big, quickly-building peppery head emanating outward.. the Sculpin-y hops get overwhelmed.. long, peppery finish. Medium-bodied and too hot for my liking on the palate.. carbonation was good.. I don’t need another. Sigmund (7470) - Tau, NORWAY - DEC 19, 2015
355 ml bottle, from the Norwegian importer. ABV is 7.0%. Deep golden colour, slightly hazy. Moderate white head. Aroma of fruity American hops, hints of dust. Can hardly detect the habaneros. Hoppy flavour, some fruit and pine, immediately followed by a vehement habanero burn in the finish and aftertaste. Way too hot. Unbalanced, to a degree bordering on the ridiculous. vtafro (7445) - Wayne, New Jersey, USA - APR 4, 2011
Cask @ Blind Tiger. Orange pour with no real head. While it is nice to try a different sculpin, this is essentially great ipa plus hot, for those who like peppers this is a must, although bit too hot for me. A couple ounces were enough for me. Nisse666 (7414) - Göteborg, SWEDEN - JUN 26, 2015
Keg at Brewdog Bar cons 2016-06-26 Göteborg
AR: bready, dried tropical fruits
AP: clear coppery, frothy white head
F: hot metallic habanero chili, cucumber, lemon juice, perhaps you could use it when making food for spicing things up, to hot - didn’t enjoy it all Strykzone (7356) - Wood River, Illinois, USA - JUN 14, 2015
Sampled at esbls pinball. This lights up the tongoe. It also has a sweet fruity side. Peaches? Citrus. Had this right after Rogue’s Sriracha stout and this is much hotter. More complex, too. But the heat leads.
mjs (7336) - Helsinki, FINLAND - OCT 2, 2015
(Keg at One Pint Pub, 20151002) The beer poured amber and clear. Its head was medium sized and white. Aroma had fruitiness, sweetness, pine, bell peppers and malts. Palate was medium bodied and burning with medium carbonation. Flavours were bell peppers, sweetness, fruitiness, malts, pine and bitterness. Aftertaste had chilli, sweetness and bitterness. A very burning brew but not really a bad one. Drinkability was not good. BlackHaddock (7329) - Shropshire, ENGLAND - FEB 25, 2017
Large sample (2-3oz) at the Temecula Ballast Point outlet. I assume this is the regular ’Sculpin’ with Habanero Chili Peppers added somewhere in the brew. Well it makes the beer very hot and my sample was more than enough thank you. Scored objectively, as I actually thought it interesting, would love to play a prank with it, serving it to a mate without letting him know what it was. GenDV138 (7284) - Falls Church, Virginia, USA - APR 29, 2014
12 ounce bottle poured into a Belgian snifter. Nice apricot yellow color with a finger of off-white head. Big habanero peppers on the aroma along with some light citrus. Tasting notes of habanero and jalapeno peppers, citrus, grassy and floral notes, piney hops. Medium body with a semi-dry and spicy peppery warm finish. Light lip tingling and some burn on the tongue from the peppers but not too bad otherwise as far as heat. Pretty good for what they were going for, the fruit flavors in Sculpin take a backseat for the peppers. tiong (7277) - Espoo, FINLAND - AUG 23, 2015
Draught @ Ballast Point Miramar, San Diego, CA AirForceHops (7233) - Epping, New Hampshire, USA - MAY 25, 2015
Pours clear orange with a small head. Aroma of juicy fruits, zesty grapefruit, lemon, hints of spices and grass. Taste is smooth, hoppy and grassy with some spicy notes. Finish is warming with loads of chili notes, spices, hops and grass. Quite heavy. A total palate wrecker.
12 oz bottle. The aroma is just like the base sculpin with juicy grapefruit, mild pine and peach. Pale malts, nicely juicy.
The flavor starts like the base brew and for me it still was kind of mild pepper tones for the first 3 oz. the heat then really stacked up and got overbearing. Dry texture with lingering heat. I have NEVER been a fan of pepper in my beer but it maybe ok for someone who really enjoys hot stuff.