Marheb (5726) - San Diego, California, USA - MAR 10, 2015
Le profil classique de la Sculpin est rehaussé vigoureusement de l’attirail habanero assez violent mais fonctionne bien avec la mangue, pêche, mandarine et fleur sauvage qui habite la base. La chaleur inquiète au départ mais est facile à apprivoiser au fur et à mesure. snoworsummer (5628) - baltimore, Maryland, USA - NOV 22, 2014
Draft. Pours clear gold with a fizzy white head. Smells like vegetable and light pepper. Tastes like spicy pepper, vegetable, pale malt... And a lot of spice. Light body and low carbonation. JohnnyJ (5545) - San Diego, California, USA - SEP 7, 2012
Draft at OBriens. Clear bright golden pour, white head with nice lacing. Tropical fruity hops initially, and then dominate fresh habanero peppers, very hot and spicy. Glad to have tried it, but I probably won’t drink this again. badlizard (5533) - Berkeley, California, USA - FEB 3, 2013
On tap. Clear dark golden with a fluffy white head. Strong pepper aroma and some hops on the nose. Taste is all hot pepper with a lot of capsicum on the finish. Not my thing. superspak (5517) - Michigan, USA - DEC 5, 2015
12 ounce bottle into tulip glass, bottled on 10/29/2015. Pours slightly hazy/cloudy golden orange color with a 2 finger dense and fluffy off white head with great retention, that reduces to a nice cap that lingers. Nice spotty soapy lacing clings around the glass. Aromas of big grapefruit, tangerine, pineapple, peach, mango, habanero pepper, lemon zest, orange peel, light pine, honey, light caramel, and floral/grassy earthiness. Damn nice aromas with great balance and complexity of citrus/tropical hops, habanero pepper, and light-moderate malt notes; with good strength. Taste of huge grapefruit, tangerine, pineapple, peach, mango, lemon zest, orange peel, habenero pepper, pine, honey, light caramel, and floral/grassy earthiness. Good amount of pine/grassy bitterness and pepper spiciness on the finish; with lingering notes of grapefruit, tangerine, pineapple, peach, mango, lemon/orange peel, pepper, pine, and floral/grassy earthiness on the finish for a while. Incredible complexity, robustness, and balance of citrus/tropical hops, habanero pepper, and light-moderate malt flavors; with a great malt/bitter/spiciness balance and zero cloying flavors after the finish. Good amount of dryness from bitterness and pepper spice after the finish as well. Moderate amount of pepper heat, but not overwhelming. Medium carbonation and body; with a very smooth and moderately crisp/sticky/spicy mouthfeel that is great. Alcohol is very well hidden with minimal warming other than the pepper heat on the finish. Overall this is an incredible pepper spiced IPA. All around awesome complexity, robustness, and balance of citrus/tropical hops, habanero pepper, and light-moderate malt flavors; and very smooth and easy to drink even with the pepper spice and heat. A highly enjoyable offering.
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 31, 2011
Draft. Pours a golden body with a white head. Light floral grapefruit tones get lost among a huge pepper, dried pepper, and spicy pepper notes. I don’t eat many peppers so i have to be a bit non-discript. Huge heat tones, loads of pepper quite hot actually, for me. Just had a bit of a this and it works, why because the base beer is awesome. Of course i’d rather have the base beer without the peppers, still a fun experiment. burg326 (5479) - Florida, USA - APR 22, 2013
Poured an orangish color at Hunhapu day, with huge aromas of hot peppers, and light hops. Flavors are the same, all hot pepper meat, light pepper flesh, and a touch of hops. Pepper flavor lingers on the palate. jkwood04 (5448) - Connecticut, USA - MAY 22, 2015
12oz bottle in a tulip. Pours amber with a white head. Aroma of standard Sculpin with citrusy and resinous hops, some pale malts with light notes of caramel, and some dough. Flavor the same but a very peppery, spicy finish. Average texture. Sort of a pointless beer since normal and grapefruit are so good. markwise (5441) - North of Tampa, Florida, USA - NOV 1, 2012
On draft at GABF 2012. Pours a hazy orange with a white head. Nose is big caramel with some pine, citrus, and earthy peppers with hints of burn in the nose. Flavor is nice malt, big citrus, and strong earthy peppers with some burn bordering on impolite. Medium in body and an interesting twist on Sculpin. nearbeer (5373) - Knoxville, Tennessee, USA - MAR 2, 2017
12 oz. no bottling date. Light haze on the orange-gold brew. A thin creamy film above that endures well. Aroma is tropical fruit mix with prominent grapefruit, resiny herb and an earthy-metallic roasted vegetable note. Flavors of caramel, green herb and peach are quickly overtaken by the earthy roasted pepper and a capsaicin burn. The near-medium body has a dry heat and a pleasant medium carbonation.