DrSilverworm (9671) - Cincinnati, Ohio, USA - JUN 12, 2013
9oz on tap at Yard House in Cincinnati. Clear golden - orange color. Good thin white head. Decent bits of lace. Not bad-looking. Big, spicy, toasty habanero kick in the aroma. Nice biscuity malt profile. Light grassy, light citrusy hop. Only light because of the huge habanero chile flavor that is up front, in the body, and in the finish... On par with Ruination Habanero, pretty much the same type and level of habanero heat. Smooth, softer lighter carbonation, lightly dry texture. Medium to bigger body. Moderate bitter taste, big spicy hot heat, minimal sweet. I got through this habanero IPA easier than I did with the Ruination cask version.. Maybe the carbonation helped. Maybe this style of beer is growing on me. A very enjoyable 9 ounces. blipp (9590) - La Mesa, California, USA - APR 3, 2011
Draft. Pours gold with a thin white head. Piney hoppy and fruity aroma with light peppery notes. The flavor has piney hops and spicy peppery heat. Heat lasts through the finish. Solid stuff, but I like just the base sculpin better. douglas88 (9570) - Portland, Oregon, USA - OCT 15, 2012
Drank in Denver for GABF 2012. I can see how this would get differing ratings. It is good, and it is exactly what they want it to be I think. Pours a clear copper color with a medium white head. Honestly, not a big pepper nose. The flavor though is initial sweep Sculpin but then a blast of heat and habenero. Lingers hot on the tongue. Cool to try. gunnar (9390) - Sandnes, NORWAY - NOV 22, 2015
Bottle from Vinmonopolet, Kvadrat.Pours hazy dark golden with a big creamy white head. Spicy malty aroma at first, develops into distinct hot pepper. Taste is good soft malty to start with, but quiclky turns into a hot habanero burn, long lasting and totally dominates all malty elements. Nice beer in a way, will def purchase some more bottles.
czar (9334) - Québec, Quebec, CANADA - AUG 5, 2014
bottle shared by tom10101, thanks (!). hazy golden with a small off-white cap showing some retention and lacing. citrusy, apricots, spicy and hot habaneros - overdone is a euphemism here, underlying lean lightly toasted and fruity maltiness, pepper. average carbonation, light body, awfully hot and grassy-spicy finish. undrinkable.
mabel (9245) - Toronto, Ontario, CANADA - MAR 3, 2014
UPDATED: OCT 25, 2015 [5245-20130420] Tap. Super orange aroma. Clear, orange body with a medium-lasting foamy white head. Bitter orange rind hops flavour. Medium-full body is super bitter. Tasty. (7+/3/8/4/16) 3.8
b3shine (9072) - Indiana, USA - JUN 19, 2013
(@ Cole’s, Buffalo, NY)
[7493B-20150814] Bottle. Smoked orange hints aroma. Slightly hazy, pale orange body with a quick foamy white head. Hot pepper juice flavour. Medium body is very hot. "Heat may vary"?? Not for me. (6/3/3/1/5) 1.8
(@ Campground Brewdown 2015, Millmont, PA)
Draft to taster. Looks solid; a little lighter than I remember regular Sculpin though. A transparent gold with foamy white head. Smells of hops and spicy pepper. Tastes like it smells, only more pepper forward, with an average mouthfeel. Alright, but the habanero masks the delicious base. bytemesis (8970) - Sunnyvale, California, USA - FEB 22, 2013
Tap. Pours clear amber with a large light beige head that dissipates slowly with nice lacing. Aroma is citrus, light chili, pine. Flavor is habanero dominated, some hoppy notes, lightly sweet, light bitter, medium heat. Burning finish. Interesting, but regular sculpin is so much better. drowland (8938) - Georgia, USA - AUG 6, 2015
2/21/15 and a few times since. First sampled at RBWG 2015 but have had a few times since, bottle and draft. Orange pour with a small khaki head, good lacing. Great aroma, spicy, habanero, citrus, hoppy. Awesome. Great flavor, citrus hops, habanero, plenty of spice, love it. Spicy for some, but I really dig it! Ibrew2or3 (8808) - Tempe, Arizona, USA - AUG 1, 2011
On tap at O’Brien’s’ pouring up via the Beer Engine with hazy gold to orange body and white head. The aroma has some sweetness and firm levels of Sculpin hoppiness with various citrus notes. I also get a mild background of chili pepper meat. The taste is Beer Engine smoothness and near creamy creating a Sculpin that is on the sweet side. It seems to start off a bit neutral in flavor with growing yet modest levels of sweetness and citrus before bold chili pepper burn and chili pepper flavor take over. The chili lingers and burns the lips for a good five minutes afterward. Darn spicy offering.