RATINGS: 776   WEIGHTED AVG: 3.4/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.

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3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
laiti (8249) - Helsinki, FINLAND - AUG 23, 2015
Draught @ the brewpub, Miramar. Aroma has sweet fruity tones, pineapple juice and hints of habanero. Flavour has sweet fruitiness and fruit candy that soon turns into burning habanero. Also some vegetable tones. Very long lingering burning tones here.

3
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 1/5   OVERALL 11/20
nimbleprop (8076) - SouthWest, Washington, Washington DC, USA - AUG 18, 2013
4oz sample at Maxs Hop Fest 2013. Pours a clear orange, one ring of white head. Smells like pineapple salsa, spicy. Flavor is just like salsa, orange, bell pepper, black and pink peppercorns, hibiscus, mango. Super hot finish. Lots of heat.

2.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 7/20
jredmond (8049) - New York, New York, USA - OCT 31, 2011
Draft at RnH with Linh. Pours an amber body with light haze and some lacing. Aroma is spiced hops and pine. Mouthfeel is normal sculpin until the Habanero smacks you in the face - the chili pepper flavor here dominates the flavor and is incredible in precision of taste. I wish I could rate this higher for creativity and execution, but when it boils down to it - its just too damn hot. It literally tastes like someone rufied my drinks with drops of habanero sauce. Holy shit!

3.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bytemesis (7959) - Sunnyvale, California, USA - FEB 22, 2013
Tap. Pours clear amber with a large light beige head that dissipates slowly with nice lacing. Aroma is citrus, light chili, pine. Flavor is habanero dominated, some hoppy notes, lightly sweet, light bitter, medium heat. Burning finish. Interesting, but regular sculpin is so much better.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
after4ever (7940) - Brier, Washington, USA - NOV 20, 2015
Tap at SB. Pours a hazy medium gold with orange highlights. Creamy off-white head that sticks around for a while. Bright oranges and grapefruit on the nose, clear spicy pepper note coming through with the orange-y note from the habs. Creamy medium body with lively carb. Light caramel, oranges, grapefruit, and heat on the mid palate. Long hot dry finish. More fun to mix with other beers than to drink by itself, but it certainly has a devoted following all its own.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BMan1113VR (7921) - Los Angeles, California, USA - APR 10, 2011
On tap. Pours with a hazed golden body and a white head. A good bit of diacetyl in the aroma, butterscotch. Light hops, some pepper, grainy. Flavors of diacetyl, some heat and burn and really minimal tropical fruit hoppiness. People who have had this before told me it tasted better previously.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
radagast83 (7844) - Alexandria, Virginia, USA - JAN 26, 2013
Draft for a very short time at the Whole Foods Fair Lakes in Virginia - Ive been told this was the only keg in the state. Poured a slightly hazy golden color with a small white head, just like the regular Sculpin. Aroma was citrus, some light biscuit malt notes, no pepper spice notes to speak of. However, the flavor is something else, the flavor is some citrus hops, but with a ton of lasting heat backing, not too burning, but a pleasant, lasting heat that packs a slightly mean punch.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
lusikka (7793) - Tampere, FINLAND - AUG 23, 2015
Draught @ Ballast Point (Miramar), San Diego, CA. Pours a slightly hazy golden colour with a small foamy head. Aroma of fresh habanero, green vegetables, floral hops and yellow sweetness. Intriguing. Flavour rocks your world with strong habanero heat, green vegetables, floral bitterness, citrus and some maltiness. Medium bodied. Chili warms nicely in the finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
PorterPounder (7763) - Tallahassee, Florida, USA - APR 9, 2015
Athens, Ga. - Five Points Bottle Shop - Atlanta Hwy - 12 oz bottle. Light, sparkling copper pour, thin off-white head. Aroma has some light spruce accents, a hint of habanero, some apricot fruitiness. Flavor has a delectable pepper burn to it, some light citrus bitterness, a hint of apricot fruitiness, a hint of smokiness in the finish. Crisp mouthfeel, burn can overwhelm the weak at heart.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JaBier (7656) - Capital City, Ohio, USA - APR 4, 2014
Tap sample at Blacklick Wine & Spirits on 4/3/14. Clear orange pour with a medium white head. Aroma of orange, pine, grapefruit and slight chile pepper. Malty and piney flavor with pepper and citrus before a warm pepper finish.


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