RATINGS: 787   WEIGHTED AVG: 3.4/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.

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4.1
Block (2688) - Indianapolis, Indiana, USA - JUN 4, 2016
I really enjoyed this beer and I think they did a great job with the habanero. The beer starts off with a bit of a kick from the original Sculpin. The habanero flavor really comes through and itís more than heat. You get the taste of the pepper. The heat is certainly present and lingers for a bit. Really nice.

4.1
Shag (2981) - Chattanooga, Tennessee, USA - AUG 13, 2016
The heat is on! Golden color white head. Aroma is citrus and herbal. The flavor contains lemons, oranges, and habanero. This is one of the few beers Iíve ever had thatís actually hot. Regular sculpin is better but this a great spiced IPA.

4.1
MetalNHopHead (1886) - Lincoln, Nebraska, USA - OCT 18, 2016
Habanero Sculpin, like the fish itís named after, lies in wait for you. It relies on natural camouflage. While you do smell some habanero, the hops do what they do best and grapefruit, orange, and pine make up most of the aromatics. Youíre tricked into thinking that this beer doesnít have a lot of pepper. That it will only have a slight kick. You know youíre wrong as soon as itís on your lips. It just continues from there. Heat on the tongue, roof of the mouth, and esophagus. It keeps going downward. This saga probably isnít over. Tomorrow Iíll likely experience the burn in a far less entertaining way. While thereís a hint of the original hoppy Sculpin flavor, the whole thing is basically dominated by the intense pepper oils. Still, itís impressive that this beer isnít more punishing than it is. Youíll know itís habanero, no doubt, but itís doable. Pretty remarkable that the 4 variations of Sculpin Iíve tried have all been totally unique yet well-executed. I consider this an occasional novelty, yet itís a very good one.

4.1
Beachmaster (546) - Oklahoma, USA - MAY 27, 2017
Bottle into a tulip. Pours a clear light amber, with a medium white head that lasts. Good lacing. Nose is light malt and hop earthiness. Taste is typical IPA at first, and then the habanero kicks in, lasting through the long finish. Very nice

4
papajohn (1250) - San Diego (Mira Mesa), California, USA - JUN 16, 2011
UPDATED: JUN 17, 2011 On tap at BP Old Grove; Light amber/golden color with a medium white head. Aroma is citrusy and light pine. Flavor starts lightly fruity sweet followed by grapefruity hops and sharp habanero heat.The heat almost takes over the beer, but is an interesting twist if you like hot peppers. Medium bodied and smooth with some long lingering habernaro heat. I would like to see a little more balance between the habanero heat and the citrus bitterness, but still I liked it.

4
SDalkoholic (2375) - Linda Vista, California, USA - JAN 13, 2012
On cask @ OíBrianís: Poured a different color than I remember from the regular sculpin and appeared as a lighter golden blonde. Tiny formation of head which eventually fizzed out leaving the liquid naked. The aroma is not as easy for me to smell due to the food and atmosphere here at OíBrienís but it does smell very similar to the original recipe. As for the drink, the taste is full of pine and citrus fashioned hops while a heavy spice flavor coats the back of my throat. The habanero is so apparent that lips begin to burn and even a bit of irritation in my stomach as if I ate a spicy dish of Thai or Indian curry. This has to be the strongest chili peppered beer Iíve come across.

4
weezfest (1) - poway, - JUN 24, 2012 does not count
A good hoppy california ipa. Tastes good, looks like an ipa should. Ballast point knows what they are doing.

4
reggiedunlop (3717) - The dub c, Pennsylvania, USA - AUG 7, 2012
Looks just like the regular sculpin...retention and lacing arent quite as good. Aroma is also the same but has just a touch of vegetal pepper. Flavor is sculpin all the way with peppery heat in the end that burns pleasantly for some time. Mouthfeel is medium and the finish is dry and peppery hot.

4
thome50 (1294) - Morro Bay via Orange County, California, USA - DEC 19, 2012
This beer has eluded me for YEARS. Iíve heard it on tap at no less than 5 beer/pizza bars in the last 7 years and NEVER have I gotten to try it until tonight. Ballast Point tap take over at Bru! Pours a clear golden with light white foam in a 3oz tater. Aroma is IPA with very minimal pepper odor. Taste, holy CRAP this is habanero fruit! The chilli fruit is there right away and then the regular floral, citrus and slight pine comes in to showcase the sculpin. The habanero heat doesnít really come into play until the beer goes down you throat where it is a nice heat. Overall, radtastic pepper beer that Iíd totally drink a pint of. Indeed jalapeno probably still beats it out but that was with fresh peppers. Still, love this!

4
radagast83 (8006) - Alexandria, Virginia, USA - JAN 26, 2013
Draft for a very short time at the Whole Foods Fair Lakes in Virginia - Iíve been told this was the only keg in the state. Poured a slightly hazy golden color with a small white head, just like the regular Sculpin. Aroma was citrus, some light biscuit malt notes, no pepper spice notes to speak of. However, the flavor is something else, the flavor is some citrus hops, but with a ton of lasting heat backing, not too burning, but a pleasant, lasting heat that packs a slightly mean punch.


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