Theydon_Bois (19494) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 1, 2013
Tap at the Ginger Man, NYC, 18/05/13.
Clear copper amber with a thin beige head.
Nose is floral hops, caramel, sugrs, bread dough, honey.
Taste comprises caramel malt, hops, biscuit, sugars.
Medium bodied, moderate carbonation, sweet finish with some bitterness.
Decent enough. brokensail (16449) - Dublin, California, USA - APR 7, 2013
Amber pour with an off-white head. Really great grapefruit and citrus hop nose. Big resinous pine notes, a touch of woody herbs, and perfume. Sweet caramel and toasted malt, too. Big citrus flavor. Tons of grapefruit, tangerine, and pine. Nice bitterness to counteract the sweet caramel and toasted malt flavors. bhensonb (15191) - Woodland, California, USA - JUN 25, 2014
Bomber from CraftShack. Pours dark orange copper with a beige head. Aroma of mixed malts, maybe even chocolate, with a lot of hop. Citrus mostly? Med + body. Flavor is malty, hint of chocolate, and enough earthy fruity hop to bring dank to mind. Not really bitter bitter in the finish, but bitter enough to hold down all the malt. Lots of flavor in this ale. slowrunner77 (12044) - Reno, Nevada, USA - SEP 11, 2014
"Oddly spicily hopped and malted...lots going on, some working together, some solo, some flavors seemingly pitted againts each other, but what you end with works. Not a lot to compare this too, even in the style. The only real flaw is the abv shows a bit, but it was definitely enjoyed." GT (10000) - San Diego, California, USA - JUL 16, 2013
Tap at Tony’s Darts Away. Clear amber to red pour with good tan lacing. Nose is sweet cherry cordial, dark chocolate. Spicy pepper and tootsie roll with red cherry and dusty bitter cocoa in taste. Neither sweet or harshly bitter. Finishes with a big pepper bite. Long, hefty, nutty bitter back end. Approaching tea tannic. Has herbal tea character though that doesn’t distract thankfully. All around drinkable for a style that I rarely enjoy.
blipp (9268) - La Mesa, California, USA - MAY 19, 2013
Draft. Pours amber with an off white head. Fruity hops, light sweet and toasted malts, with a lightly bitter finish. Pretty good. jredmond (8284) - New York, New York, USA - MAY 20, 2013
Draft at Ginger Man with Max, James, Colin and Dave. Pours a deep amber red body with thin off white lacing. Aroma is sweet malt, vanilla and light booze. Mouthfeel is medium to creamy with lots of malt dominating the palate and some backing notes of vanilla, creme, sweet fruits and very light hop. radagast83 (8059) - Alexandria, Virginia, USA - AUG 18, 2015
Draft at the Ballast Point Tasting Room. Poured a light, clear amber color with a small white head. Aroma was intense hop notes, lots of distinct red ale notes. Resin, some sweet notes that were pleasant. A touch boozy. BMan1113VR (7931) - Los Angeles, California, USA - JUN 21, 2013
Bottle. Mostly clear copper hued body with a medium sized just off-white head. Moderate retention, good lace. Aromas are of crystal malt, iced tea, piney and resiny hop character with mild citrus and dank notes. Floral, light ester. Grassy dry hop. Flavors are malty but somewhat dry. Resiny finish. Iced tea and crystal malts. Medium bitterness, relatively neutral balance. Medium-full bodied, medium to medium low carbonation. Grassy finish. swoopjones (7020) - Buffalo, New York, USA - JUN 16, 2013
Draft at blue monk, deeper amber pour. Nice lacing. Rich maltiness, red ale characteristics bu really hopped up. Citrusy bitterness. Bigger mouthfeel. Pretty much an amped up amber.