Lubiere (14196) - Ottawa, Ontario, CANADA - NOV 6, 2009
A beet red lambic with no head. In aroma, a nice lambic with light Brett notes, a bit of lactic acids, ground cherries. In mouth, a nice and simple cherry lambic with light baryard notes, some buttery notes, not bad but a bit underwelming. On tap at Ballast Point 13 Anniv. Beer Festival , Oct. 24 2009. paytoplay (146) - , California, USA - OCT 26, 2009
ballast 13th anny, currant, and geuze were on draft too. This was a big sour sour. Didn’t have the complexity of the other 2 but still a really nice brew. Wish these aren’t so rare. Carb on this was less than the other 2 but it worked because the sourness was powerful. Little funk and the cherry fruit was nice. Color was a touch cloudy. Awesome rare treat. tokyogoat (1503) - San Diego, California, USA - SEP 2, 2009
Stone Sour Fest 2009 bu11zeye (13239) - Frisco (Dallas), Texas, USA - JUL 23, 2009
Poured a dark red.
Nose was mostly sweet cherries and a little bid of acid.
Taste is very big with cherries and earthy flavors. Tastes of wood, toasted nuts, and of course sweet and tart cherries.
(Draught) Pours a cloudy reddish body with a spare light pink head. Aroma of cherry, wood, and light leather. Flavor of cherries, earth, and brett with a dry finish. JohnnyJ (5569) - San Diego, California, USA - JUL 22, 2009
On tap at Stone Sour Fest 09. Dark red pour. Sour cherries, malt, light bread, fruity sweetness, and some barnyard funk. Mmm good.
BMan1113VR (7930) - Los Angeles, California, USA - JUL 20, 2009
On tap at Stone Sourfest. Pours with a hazy red body. Aroma of cherry, leather and brett. Taste is sour cherry, pie, dust, and coconut milk. Light carbonation. padrefan98 (854) - (San Diego) Santee, California, USA - JUL 20, 2009
10th rating! On Tap at the Stone Sour Fest. Very good tart flavors of cherries. One of my facorites on the day. JoeTheYounger (1195) - Lake Arrowhead, California, USA - JUL 20, 2009
Tap at Stone Sour Fest 2009. Pours deep dark red. Mild tartness with nutty aftertaste that is quite unique. Really good. danielcurtis81 (1519) - San Diego, California, USA - JUL 19, 2009
Tap at 2009 Stone Sour Fest. Pours a deep cherry red. A deep breadiness, almost a pumpernickel, dark cherry, mild tartness. Full mouth. Different and very good. badlizard (5533) - Berkeley, California, USA - JUL 19, 2009
Tasted at Stone Sour Fest. Copper red with no head. Sour cherry and barn yard aroma and taste with a dry straw finish.