RATINGS: 570   WEIGHTED AVG: 3.58/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellars 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%.

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1.1
   AROMA 3/10   APPEARANCE 4/5   TASTE 1/10   PALATE 2/5   OVERALL 1/20
KarateBob (4) - Medford, Oregon, USA - MAY 20, 2015 does not count
I bought this with an open mind, not knowing what to expect. It smelled intriguing and complex. Looked dark like a stout. But the taste was of peppery coconut. Bleh. Not what i was looking for in a beer. Maybe it requires a pretentious food pairing? Idk but this beer is not for me.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
JBPortland (1540) - Hampton Roads, Virginia, USA - MAY 19, 2015
22oz bottle pours dark brown black with medium offwhite head. Nose is strong spices, curry, pepper, some heat, lime, lemon, kind of smells like the game you play as a child where you dump everything in the spice rack into a cup of water and dare your friend to try it...Taste is curry-forward, medium-high cayanne heat, light cocoa dust, spicy chocolate, some tart citrus, Indian food. Finishes with hot spice heat, pepper, light lemony cocoa. Tastes better than it smells for sure, interesting concept and a fun interpretation of a spice stout...but not something I need more than 3-4 ounces of at most.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
doubelknv3 (1088) - Illinois, USA - MAY 13, 2015
Black, tan head, thin head retention, and creamy lacing. Pepper, spice, roast, chocolate, licorice, sugar, molasses, and cinemas. Full bodied, spicy, caramel, roast, sweet malt, and earthy, Spicy hot on tongue, with balancing sweetness, mild buttering notes, and dry finish. ---Rated via Beer Buddy for iPhone

1.3
   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
Ernest (7625) - Boulder, Colorado, USA - MAY 11, 2015
Bottle. Head is initially average sized, frothy, brown, mostly diminishing. Body is dark brown to black. Aroma is STRONG notes of turmeric, turmeric, turmeric, turmeric, turmeric, cumin, cardamom, coriander, asafoetida, fenugreek, etc. Flavor is moderately sweet, lightly to moderately acidic, lightly bitter. Finish is lightly to moderately sweet, lightly acidic, moderately bitter, extremely spicy. Medium body, watery texture, lively carbonation, lightly to moderately alcoholic, moderately to heavily burning. Well, this is easily the winner of the Most Overspiced Beer Of All Time. Even Fantome Strange Ghost in its worst years cannot compete with this. Its curry powder in liquid form, period. No beer character can make it through at all. As much as I love extremely aromatic Indian food, its utterly repulsive in this format. An experiment that went completely off the rails.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Niko100 (2857) - Chicago, Illinois, USA - MAY 5, 2015
Dark brown/black color; Medium slightly creamy body; Aroma of sweet malt, cocoa, coconut, rich spice, & vanilla; Flavor of slight roasted sweet malt, chili peppers, curry, chocolate, and citrus (notably lime); Finish is quite hot; Interesting brew - but heat can be a bit much at times.

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 3/5   OVERALL 19/20
jmagnus87 (2912) - Rockford, Illinois, USA - MAY 4, 2015
Draft at Olympic. From notes. Coffee, chocolate and curry. Spicy but a quick heat. Great with my burger.

4.4
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Nsanders (1124) - St Paul, Minnesota, USA - MAY 3, 2015
Tap at Happy Gnome. Black with a thin tan head. Coconut, lime, curry, chili paste and graham crackers. Sweet coconut that morphs into curry momentarily before a nice lingering peppery burn. Body is heavier with a creamy, fizzy feel. Awesome execution of curry in a beer, seems like you should side of naan.

3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Sask89 (514) - Regina, Saskatchewan, CANADA - MAY 2, 2015
On tap at Ballast Point. Pours a very dark brown colour, almost black, with a nice tan head. Aroma is really interesting with the curry, cumin, and cayenne spice scents standing out; its also got a nice sweet coconut aroma too. Taste is mildly sweet throughout, a little spicy with a a slight dry bitterness as well. Medium body, flatter carbonation, and creamier on the palate. Overall a really cool stout that turns out well.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
HonkeyBra (4044) - Lemont, Illinois, USA - MAY 1, 2015
22 oz. bottle. Pours a blackish brown with a medium tan head. Aroma of indian food. Curry. Meat and cumin notes. Mild pepper and lime. Flavor is meaty, umami, with cumin and cayenne notes. Some roast, some dark malt notes. Interesting. Lingering heat in the finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Darwenus (1096) - Virginia, USA - APR 30, 2015
Far too sweet for me to have very often, but I mostly enjoyed this bottle. It pours a dark chocolate brown with a thin, spotty head. The aroma is warm, sweet, and spicy. I definitely pick up on the pepper and cumin, and some of the toasted coconut. The flavor is sweet up front, with caramel and fig notes, and then a ton of spice hits mid tongue. On the exhale there is a lot of cayenne pepper, walnuts, and mild chocolate.


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