HuskerTan (2320) - Ravenna, Nebraska, USA - NOV 6, 2016
A- Cumin, curry, coconut.
A- Black color, dark liquid, beige head.
T- Cumin, curry, coconut, lime, cayenne.
P- Full body, average texture, average carbonation, slightly spicy finish.
O- Wow. This was curry in a cup. I have never tasted a beer that tasted like something else quite like this. Hell, this was more curry like than some curry I’ve had. You can see all the spices floating in the glass. Definitely not something I want to drink a lot of, but I can really appreciate it. Unique as hell and does exactly what it means to do. Coconut curry at it’s finest. Hoponmate (309) - NEW ZEALAND - OCT 29, 2016
Like coconut? Like curry? Bask in the glory of a cumin covered stout that shouldn’t work but somehow does.
Share it with your friends and show them how far beer has come. explosivedog (1397) - Auckland, NEW ZEALAND - OCT 29, 2016
UPDATED: OCT 30, 2016 650ml bottle. Aroma is nothing but curry, and all a bit much. Taste is so much better. Coconut, curry, spice, a little lime and then a chocolate stout underneath. Insane. And really nice. Suttree (6462) - Knoxville, Tennessee, USA - OCT 24, 2016
Can a beer be a trainwreck, but also kinda good? This was odd, to say the least. I got some traditional chocolatey stout flavors, but the cayenne, curry, and coconut were evident, as well. Didn’t really pick the lime. I doubt I could drink more than one at a sitting, but I liked this... anderson01 (356) - Spirit Lake, Idaho, USA - OCT 17, 2016
Dark red color. Thick, bubbley tan head that collapses into a medium collar. Smell fire roasted tomato. Smell cayenne. It smells spicey. Thin body. Tad bit spicey. It taste like Indian food. The aroma is way to overpowering when you take a drink. It affects the taste of the beer. The finish lingers in the mouth. I like this beer but wish the aroma was toned down.
PorterPounder (8169) - Tallahassee, Florida, USA - SEP 25, 2016
Tallahassee, Fl - on tap at Growler Country. Deep, dark black pour, thick khaki colored head, nice lacing. Aroma of olives, peppers. Flavor has a nice roasted presence to it, nice pepper burn, some olives, a touch of bittersweet baking chocolate. Nice thick, rich mouthfeel. MarcoDL (5100) - NETHERLANDS - SEP 20, 2016
Draft at Ballast Point. Black pour. Smells like a curry dish, really wird, with some pine and herbs as well, bit like a Tandoori. Taste has lots of spicey curry herbs ass well, with some malt, lots of tandoori and a hotness that starts burning heavier and heavier. Really unique, never had anything like this before. Nice. shoulderbroken (4255) - Tokyo, JAPAN - SEP 14, 2016
Tap at Thrash Zone. Spicy, curry powder, thats about it. Seems wrong but I quite like it. Little burn at the end. Some sweet roastiness, bit of milky caramel. Definitely interesting but might struggle with a pint.
zebra (2205) - Illinois, USA - AUG 14, 2016
bomber from craftbeertemple. wow, but not sure i’d have it again, curry nose, huge cinnamon, chile heat, harsh, creamy. even a beer non-lover allowed, "definitely one of the best beers i’ve had". User37895 (3042) - - AUG 13, 2016
Poured a porter brown with an ok head and decent lacing all the way down. Aromas and flavors of curry, coconut, and Ceyenne. Nice zing on the lips and the lime came out in the flavors as it warmed too. Mouthfeel was warming and moderate in body. Rated for what it tried to be, overall score given based on a blend of the experience and whether I would want another one. A bit too much in the latter category, although an interesting one time experience.