RATINGS: 565   WEIGHTED AVG: 3.57/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellar’s 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%.

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3.3
ryanscourt (1531) - Latrobe, Pennsylvania, USA - JUL 19, 2016
Wow...curry and cumin huge on the nose. India food in a glass. Not too spicy though. Best in small quantities.

4.1
katrinaez (2234) - norristown, Pennsylvania, USA - JUL 16, 2016
Pours a dark black with minimal head. Spicy aroma. The spices hit you up front. Slightly reminiscent of a black bean burger. Very pleasant lingering burn. Porter taste is still present. Well done concept. Bottle.

3.4
djd07 (15543) - Houston, Texas, USA - JUN 30, 2016
Bottle. Pours a dark brown with medium tan head that lasts. The aroma is strong spice, coconut, curry. Medium body, similar flavors to nose, nice heat in the finish, good.

3.1
alobar (3907) - Lansdale, Pennsylvania, USA - JUN 28, 2016
Cola brown pour with aroma of cumin, pepper, and some coconut. Very spicy flavor with lots of curry on the tongue. A bit too spicy for me.

3.9
shadey (2152) - Nashville, Tennessee, USA - JUN 25, 2016
22oz bottle. I guess I didn’t read the label carefully. The color and aroma startled me. The cumin stands out clearly in the nose. Flavors are surprisingly well blended. Very different beer and a unique experience.

3.1
Stampion (288) - Washington, Washington DC, USA - JUN 15, 2016
4 oz. taster at brewery. So curry and stout, not bad. Really good balance between the curry, cayenne and coconut. You should try it once.

3.6
Enwiebe (318) - - MAY 24, 2016
5/27/16. Bomber. Pours black w a sticky 2 finger mocha head. Nose has hints of curry spice and prunes. Heat hits you almost immediately and stays w you. Interesting. Not my everyday stout but can't say I've ever had something like this. ---Rated via Beer Buddy for iPhone

4.1
nickd717 (4886) - San Francisco, California, USA - MAY 6, 2016
Draft at Ballast Point Little Italy. Darkest brown with a small tan head. Aroma is Indian food as f, so curry it should be named Steph and awarded the NBA MVP award (sorry Labronda Kunondra). Madras, and it’s mad ras. RAS TRENT - JAAAAHHHH!!! Sorry for the obscure Lonely Island reference. Flavor is mildly sweet, hella/grippa spice depending whether you’re from Nor or SoCal. Coconut, Steph Curry, cumin so much I want to cum-in it. But then it wouldn’t taste so good. Medium bodied, prickly feel. Damn it feels good to be a ticker sometimes.

2.9
wlajwl (7063) - Quad Cities, Iowa, USA - APR 28, 2016
Aroma is complex Indian spices and Jasmin/cumin. The flavor is complex Indian spices, dark malts, fruit and a mix of acidity and spicy heat in the finish.

3.6
jamestulloch (4327) - Edinburgh, SCOTLAND - APR 27, 2016
Bottle at Appellation Wines tasting. Dark brown body with a faint beige head. Aroma of coriander, bay leaf, charcoal and green pepper. Flavour is very spicy - notes of lemongrass, chillies and coconut. Thin to medium body with a soft fizz. A touch too spicy for me, but it’s a really interesting beer.


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