ogivlado (8151) - Zagreb, CROATIA - DEC 12, 2017 kevinator (2791) - The Colony, Texas, USA - MAR 30, 2013
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
This gets points for being unlike anything I’ve had but I don’t think this worked overall. The curry is what stays with you throughout. It had BO smell with some other spices and roasted malts. Black in color with a brown fizzy head. This had a dry palate to me. Tastes of curry and sawdust. Other than the roasted malts and cayenne I couldn’t identify any other flavors. Maybe some hops. Worth a one-time try.
Bottled 650ml. -from Beergium. Pitch black coloured, small to medium sized brown head, pure curry in the nose. Roasted malt, heavy curry madras (not so big fan of that kind of curry), chocolate and spicy with notes of alcohol and vanilla. Nice and interesting try but softer curry would be best here. BeerdedDave (1901) - Beckley, USA - NOV 6, 2017
black color; curry spices dominate the aroma - lots of curry and cumin; curry and cumin dominate the flavor as well, set against a roasted malt base with a nice amount of cayenne heat; just hints of coconut and lime; leaves a nice amount of heat and curry in the finish; a really interesting beer - all of the flavors of a nice Indian meal - takes a bit of getting used to, but I quite enjoyed it bwa5879 (960) - Grand Rapids, Michigan, USA - OCT 2, 2017
Black pour, looked a bit thin, half inch velvety cocoa brown head. Curry cumin and coconut foremost in aroma, cayenne too but less so, ferrous cola stout too. Soft carbonation, mouthfeel a bit frothy and spicy, finish leaves mouth numb. Flavors match everything in nose with cumin and coconut being primary. Really good unique stout, could use a bit thicker body.
---Rated via Beer Buddy for iPhone Yorker (2082) - Holstebro, DENMARK - SEP 12, 2017
65 cl bottle @ home. Pours dark brown with an off-white head that leaves some lacing. Aroma and flavour are cumin, curry, and roasted malt - with a spicy finish. stevoj (5638) - Boise, Idaho, USA - JUN 13, 2017
First sniff gave away it’s Indian pedigree. Taste brings in more of the stout characteristics. Chocolate on the back end, curry up front. Savory notes and heat slowly rise up. Complex flavors. Sipper for sure.
Palme (4831) - Bergen, NORWAY - MAY 24, 2017
On tap @ Rattle N Hum. Quite a deep dark one this, not the best light environment where I’m at now, but this looks pretty close to black ruby. It also has a nice big lasting and quite lacing brown head. Smells really good I have to say. It’s almost milk chocolaty, I get cocoa, spices and burnt wood - the last in a mild way. Can’t put my finger on what it is about this aroma, but I really like what I’m smelling. Tastes really good also! Almost like a mocha frappuchino just better. It’s thick and oily in the mouth while it’s creamy and soft on the prickling carbonation. Milk chocolate, lots of nice rich coffee. There’s cream and ice. A lovely spiced up creation that I can definitely dig. 11.06.2015 rami_pl (4567) - Warszawa, POLAND - APR 19, 2017
Rami Rami is drinking an Indra Kunindra by Ballast Point Brewing & Spirits at Czerniakowska drowland (9161) - Georgia, USA - APR 7, 2017
Ufo! Mega przyprawowo-ostro-kokosowe, ale na chwile obecna cayenne psuje calosc calkiem fajna, szkoda przegiecia w tym temacie. Pali jezyk
Rami Rami: Kumin mowia ze dominanta z tych przypraw sie nazywa
Rami Rami: Mega ciekawe doswiadczenie, ale nigdy wiecej ;)
9/24/16. On tap at Growler Country. Dark brown pour with a small khaki head. Wow, Indian spice all over the aroma - promise delivered. Same on the flavor, loads of Indian spice... I don’t hate it, actually. This works surprisingly well and I’m surprised. Not bad. ads135 (5053) - Omaha, Nebraska, USA - MAR 19, 2017
You MUST love curry to enjoy this beer. The aroma is aggressively curry. Lingering heat from the cayenne pepper. The only thing that balances the beer are the chocolate malts. Ron (4213) - Rochester, New York, USA - MAR 5, 2017
Bottle. Poured black with small off white head and good lacing. Totally smells of turmeric and Indian spice. That’s a first. Heavy spice flavor, with creamy body that works well with it. Very well thought out. One of the more unique beers I’ve had. It’s good that they are experimenting with different flavors. Good stuff .